Eggplant for starters, baghala polo (tender medium rare lamb fillet) for main course. The lamb is the most succulent and tender I've had in the United States! Highly recommended!!! Thank you Sia ;)
The food is delicious, but portion sizes are huge, so be sure you either have a monstrous appetite, a deep love of leftovers or a friend to share with.
Persian food hits its finest peak with deeply marinated chicken skewers and tenderly simmered lamb shank, served within an elegant, tranquil dining room.