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Bangkok Taste Cuisine

Thai Restaurant$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.8^/10

101

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Main Menu 14

Main Menu

Appetizers

Vegetarian Spring Roll^ (1)

1.35

Crispy deep fried till golden brown spring roll filled with carrots, cabbage, celery & vermicelli, served with plum sauce

Chicken Satay (4)

6.00

Marinated chicken on a skewer, served with peanut sauce

Crab Ragoon (5)

4.00

Crispy wonton filled with imitation crabmeat and cream cheese, served with sweet & sour sauce

Pork Spring Roll (1)

2.00

Deep fried till golden brown spring roll filled with ground pork, vermicelli, green onion & carrots, served with plum sauce

Fresh Roll* ^ (4)

5.00

Fresh lettuce, cucumber, carrots, rice noodles & cilantro wrapped in rice paper, served with sweet peanut sauce and hoisin sauce

Shrimp Rolls (2)

4.00

Crispy spring roll filled with shrimp, green onion & vermicelli, served with plum sauce

Crispy Tofu* ^ (8)

4.00

Freshly fried thick tofu served with cucumber sauce topped with crushed peanut

Thai Chicken Wings (6)

5.00

Crispy thai seasoned chicken wings

Crispy Roll* (4)

5.00

Fried crispy rice paper rolls filled with minced chicken, onions, vermicelli & carrots. Served with sweet chili sauce

Salads

Thai Salad* ^

7.00

Shredded lettuce topped with chicken, shrimp, cucumbers, carrots & tomatoes, served with cucumber sauce

Thai Tuna Salad*

7.00

Diced celery, onion, tomatoes & cucumbers tossed with fresh cilantro, green onion & tuna in our sweet special thai sauce, served over a bed of lettuce

Yum Neau*

12.00

Thinly sliced bbq beef, cucumbers, onions & tomatoes tossed in yum neau sauce, served over a bed of lettuce

Soups

Chicken, tofu, or vegetable half: $3.50, Full: $7; beef or pork half: $4.00, Full: $8; shrimp or scallop half: $4.50, Full: $9

Tom Yum* ** ^

(Served for two) tomatoes, onions, green onion & mushrooms in our homemade mild citrus broth

Tom Qha Gai* ** ^

(Served for two) tomatoes, onions, green onions & mushrooms in our creamy coconut lemon grass broth

Noodle Soups

Pho*

8.00

Steam rice noodles with onions, thinly slice beef, beef meatballs & fish meatballs, served on the side with bean sprout, basil, jalapeño & lime

Spicy Noodle Soup* ** ^

7.00

Noodle, bean sprout, onions, imitation crab meat, shrimp & basil

Seafood Pho*

9.00

Steam rice noodles with onion, shrimp, imitation crab meat & fish meatballs, served on the side with bean sprout, basil, jalapeño & lime

Tum Yum Noodle Soup* ** ^

7.00

Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper & hoisin sauce

Fried Rice

Chicken, tofu, or vegetable $8; beef or pork $9; shrimp or scallop $10

Fried Rice (Kow Pad) * ^

Thai-style fried rice with egg, peas, carrots & onions

Basil Fried Rice (Kow Pad Ka Pow) * ^

Fried rice with egg, thai basil leaves, peas, carrots & onions

Pineapple Fried Rice* ^

Fried rice with egg, peas, carrots, onions & pineapple

Bangkok Fried Rice* ^

Fried rice with egg, peas, carrots, onion, peapods & broccoli

Curry Fried Rice* ** ^

Fried rice with egg, peas, carrots & onions in yellow curry

Noodle Dishes

Noodle dishes do not include steamed rice; chicken, tofu, or vegetable: $8; beef or pork: $9; shrimp or scallop: $10

Pad Thai* (the Most Famous Thai Dish) ^

Stir-fried rice noodles with egg, bean sprout & green onions, served with crushed peanuts and lemon

Larb Na^

Wide rice noodle topped with broccoli in brown sauce

Peanut Curry Noodle* ** ^

Steamed rice noodles topped with carrots and green beans in a creamy peanut curry sauce

Thai Cheesy Noodle* **

Stir-fried wide noodles with egg & broccoli in our special cheesy curry sauce

Pad Se-Ew^

Wide rice noodles stir-fried with egg and broccoli

Curry Pad Thai* ** ^

Stir-fried rice noodles with egg, bean sprouts & green onion in yellow curry, served with crushed peanuts and lemon

Drunken Noodle (Pad Khi Mao) ^

Stir-fried wide noodles with egg, thai basil, onions, bean sprouts, bamboo shoots & green peppers

Special Thai Taste

All entrees are served with steamed white rice. Substitute with brown rice for $1 or fried rice for $2 chicken, tofu, or vegetable lunch: $7, dinner: $9; beef or pork lunch: $8, dinner: $10; shrimp or scallop lunch: $9, dinner: $11

Peanut Curry* ** ^

String beans, bell peppers & carrots in our creamy peanut curry

Pad Ped* ** ^

Bell peppers, onions, mushrooms & eggplants in red coconut curry

Gang Gai* ** ^

Bell peppers, bamboo shoots & mushrooms in red coconut curry

Yellow Curry* ** ^

Bell peppers, onions & carrots in yellow coconut curry

Potatoe (Gang Garee) * ** ^

Potatoes in yellow coconut curry

String Beans* ** ^

Fresh julienned ginger with string beans in red coconut curry

Green Curry (Gang Keaw Warn) * ** ^

Thai basil leaves, bell peppers, onions, bamboo shoots & egg plants in green coconut curry

Panang* ** ^

Bell peppers, carrots & pineapple inpanang coconut curry

Masaman* ** ^

Potatoes and onions in masaman coconut curry topped with crushed peanuts

Vegetable Curry* ** ^

Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli & mushrooms in red coconut curry

Bangkok Specialities

All entrees are served with steamed white rice. Substitute with brown rice for $1 or fried rice for $2. Chicken, tofu, or vegetable lunch: $7, dinner: $9; beef or pork lunch: $8, dinner: $10; shrimp or scallop lunch: $9, dinner: $11

Pad Prik^

Bell peppers, bamboo shoots, onions, and water chestnuts stir fried in brown sauce

Basil (Bai Gra Pow) ^

Thai basil leaves and bell peppers stir fried in basil sauce

Almond^

Almonds, bell peppers, peapods, carrots & mushrooms stir-fried in brown sauce

Pad Pak^

Peapods, baby corns, water chestnut, carrots, bamboo shoot, broccoli & mushroom stir-fried in brown sauce

Garlic (Pad Kra Tiem Prik Tai) ^

Water chestnuts, green onions, garlic & black pepper stir-fried in brown sauce

Bangkok Special^

Bell peppers, string beans, bamboo shoots, onions & water chestnuts stir-fried in brown sauce

Broccoli (Pad Kana) ^

Broccoli stir-fried in brown sauce

Sweet & Sour* ^

Pineapple, bell peppers, tomatoes, carrots, cucumbers & onions in a sweet & sour sauce

Cashew^

Cashew nuts, bell peppers, carrots & onions stir-fried in brown sauce

Pad Kow Pode^

Baby corn, mushrooms, bamboo shoots & peapods stir-fried in brown sauce

Ginger (Pad Khing) ^

Julienne ginger, mushrooms, water chestnuts, carrots & onions stir-fried in brown sauce

Seafood

All entrees served with steamed rice

Pla Dook Pad Ped*

14.00

Sliced crispy catfish topped with bell peppers, onions, mushrooms & egg plants in red coconut curry

Bangkok Seafood

15.00

Shrimp, scallop & imitation crabmeat mixed with assorted vegetables stir-fried in brown sauce

Pla Lad Prik

14.00

Sliced crispy catfish topped with garlic, julienned ginger, green peppers, bamboo shoots & onions, stir-fried in brown sauce

Curry Seafood (Gang Talay) *

15.00

Shrimp, scallop & imitation crabmeat mixed with bamboo shoots, bell peppers & mushrooms in red coconut curry

Angry Shrimps

15.00

Jumbo shrimps stir-fried with green peppers, bamboo shoots, onions & bean sprouts in brown sauce

Pla Jien

16.00

Fried catfish topped with shrimp and shredded pork mixed with mushrooms, julienned ginger & green onions stir- fried in brown sauce

Ducks

Bangkok Duck

15.00

Half roasted duck topped with baby corns, water chestnut, carrots, mushrooms, broccoli & bamboo shoots stir-fried in brown sauce

Curry Duck* **

15.00

Half roasted duck topped with pineapple, egg plants, bell peppers, peapods, tomatoes, and carrots in red coconut curry

Ped Yang

15.00

Crispy half roasted duck served with a special sauce

Chef's Special

Sesame Chicken (Breaded Chicken)

11.00

Lightly deep fried breaded chicken mixed with bell peppers, onions, peapods & carrots in a special sweet sauce topped with sesame seeds

House Special

13.00

Beef, pork & chicken stir-fried with water chestnut, mushrooms, bamboo shoots & carrots in brown sauce

Thai Steak

15.00

Stir-fried bell peppers, onions & string beans in a brown sauce topped with tender sliced grilled steak

Larb* (Cold Dish)

11.00

Minced chicken, onions, string bean, bean sprout, lime juice & cilantro mixed with special thai sauce

Three's Company

14.00

Shrimp, beef & pork stir-fried with bell peppers, onions, bamboo shoots & water chestnuts in brown sauce

Beverages

Soft Drinks

1.55

Coke, diet coke, mellow yellow, sprite, lemonade

Thai Ice Coffee (Pre-Sweetened)

2.50

Coffee

1.50

Hot Tea (1)

1.00

Thai Ice Tea (Pre-Sweetened)

2.50

Miscellaneous Extras

Any Kind of Meat

2.50

Any Kind of Vegetable

1.00

Mix Vegetables

2.00

Appetizer Sauce (2Oz)

0.50

White Rice

1.50

Any Kind of Seafood

3.00

Any Kind of Nut

1.00

Noodle (Pint)

2.00

Tofu

1.00

Brown Rice

2.00

Desserts

Coconut Ice Cream (1)

3.00

Serve with crush peanut on the side

Banana Rice Cake (Served Hot) (1)

3.00

Thai Coffee Ice Cream (1)

3.00

Serve with whip cream

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