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Banks' Seafood Kitchen & Raw Bar

Banks' Seafood Kitchen & Raw Bar

Seafood Restaurant and Sandwich Spot$$$$
Riverfront, Wilmington
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Banks' Seafood Kitchen & Raw Bar
8.7/10
160
ratings
Photos76 Photos
MenuMenu
Tapas Menu 8Gluten Free Menu 1Dessert Menu 3Wine List 18Lunch Menu 15Dinner Menu 15
Seafood Snacks
Buffalo Oysters
13.95
Iceberg, Blue Cheese
Sautéed Calamari
6.00
Capers, Red Chili Flakes & Tomatoes
Mini Crabcake Slider
7.00
Chili Lime Aioli
Jerk Spiced Mussels
6.00
Coconut Broth
Spicy Shrimp Lettuce Wraps
6.50
Sriracha Crab Timbale
12.95
Avocado & Wakame
Small Plates
Lobster Mac-N-Cheese
18.00
Tempura Asparagus
5.50
Sriracha Aioli
American Style Kobe Beef Hot Dog Slider
6.00
Manchego, Roasted Garlic Aioli
Slider Trio
15.00
Mini Crabcake Slider, Chili Lime Aioli; Kobe Beef Hot Dog Slider Manchego, Roasted Garlic Aioli; Burger Slider, Chicago Style Relish
Fried Manchego
4.00
Chili Lime Aioli
Harry's Chicken Tenders
5.00
Buffalo or Panko, Blue Cheese Dressing or Truffle Honey Dijon
Burger Slider
4.00
Chicago Style Relish
Perfect for Sharing
Seafood Nachos
17.25
Blackened Big Eye Tuna, Crabmeat, Key West Pink Shrimp, Monterey Jack Cheese, Guacamole, Pico de Gallo, Chipotle Salsa Verde
Chesapeake Old Bay Shrimp Boil
17.95
Truffle Reggiano Fries
10.25
Crispy Calamari
12.50
Peppadew Peppers, Frisée, Red Curry Crema
Hot Crab and Artichoke Dip
13.50
Harry's Cheese Plate
15.95
Raw Bar*
See Daily Oyster Selection
Sashimi Tasting
16.95
Ahi Tuna, Hamachi, King Salmon, Scallop
Crudo Duo
12.50
Yellow Tail & Big Eye Tuna, Pickled Vegetables, Cured Olives, Celery Dressing
Citrus Ahi Tuna Poke
13.75
Marcona Almonds, Pineapple
Ceviche Sampler
12.50
Oyster, Scallop, Scarlet Snapper
Sashimi
7.50
Seaweed Salad, Wasabi, and Ginger. Selection: Ahi Tuna, Big Eye Tuna, Hamachi, King Salmon, Hawaiian Kajiki, Hawaiian Nairagi
Ahi Tuna Sushi
12.50
Sweet Soy, Wasabi Tobiko, Sriracha
Scallop Crudo
13.75
Watermelon, Honeydew, Pickled Peach, Orange-Habanero Juice
Big Eye Tuna Togarashi
13.25
Thai Chile, Soy, Key Lime Crema, Crisp Wontons
Rainbow Tiradito
13.50
Salmon, Hamachi, Ahi Tuna, Soy, Lime, Sesame
Sandwiches
Harry's Blackened Big Eye Tuna Tacos
14.50
Pico de Gallo, Guacamole, Iceberg, Sour Cream, Soft Flour Tortillas
Maine Lobster Roll
19.95
Freshly Steamed Maine Lobster Salad, Grilled New England Style Bun, Kennebec Potato Chips
Jenny Farm Steakburger
14.95
Pasture Fed Beef From Local Unionville Farm with Cheddar Cheese, Caramelized Onions, Homemade French Fries
Panko Fried Catfish
13.95
Sriracha Aioli, Pea Shoots, Tomato, Kaiser Roll, Homemade French Fries
Char-Broiled Ground Sirloin Burger
11.95
Chicago Style Tomato Relish, Homemade French Fries
Crabcake Sandwich
16.95
Jumbo Lump Crabcake, Kaiser Roll, New Orleans Remoulade, with Homemade French Fries
Signature Cocktails
Hhg Russell's Reserve Old Fashioned
14.00
Russell's Reserve Single Barrel Kentucky Straight Bourbon Whiskey, Muddled Orange & Amarena Cherry & Bittermens Orange Bitters, on the Rocks
The Shipwreck
12.00
Absolut Raspberri Vodka, Pineapple & Amarena Cherry Juices, Shaken & Served Up
White Peach Sangria
11.00
Diced Peaches, Honey, Peach Schnapps, Brandy & White Wine, Served over Ice
Pineapple Jalapeño Margarita
13.00
Fresh Pineapple & Jalapeño Infused Patrón Silver Tequila, Triple Sec & Fresh Squeezed Lime Juice, on the Rocks with a Salted Rim
Stateside Mule
12.00
Stateside Urbancraft Vodka, Gosling's Ginger Beer and Fresh Squeezed Lime Juice, Served over Ice
Gintonic
13.00
Tanqueray Gin, Lemon Twist, Fresh Mint & Fever Tree Mediterranean Tonic, Served over Ice
Ultimat Blueberry Lemonade
10.00
Ultimat Vodka, Maine Blueberry Simple Syrup & Fresh Squeezed Lemon Juice, Served over Ice
Honey Mezcal Martini
15.00
Ilegal Mezcal Joven, Fresh Squeezed Lemon Juice & Honey Simple Syrup, Shaken & Served Up
Harry's Margarita
12.00
Patrón Reposado Tequila, Patrón Citronge Liqueur & Fresh Squeezed Lime Juice, on the Rocks with a Salted Rim
Absolut Lime Cosmo
11.00
Absolut Lime Vodka, Triple Sec & Cranberry Juice, Shaken & Served Up
Draft Beer
Allagash White – Maine 5.1% Abv
7.50
Brooklyn Blast! – New York 8.4% Abv
7.50
Dogfish Head 90 Minute Ipa – Delaware 9% Abv
9.00
Guinness – Ireland 4.1% Abv
9.00
Rar Groove City Hefeweizen – Maryland 5.2% Abv
7.00
Tröegs Crimson Pistil Hibiscus Ipa – Pa 6.2% Abv
7.00
Blue Moon – Colorado 5.4% Abv
6.50
Coors Light – Colorado 4.2% Abv
5.50
Founders All Day Ipa – Michigan 4.7% Abv
6.50
Lagunitas Ipa – California 6.2% Abv
7.00
Stella Artois – Belgium 5.2% Abv
7.00
Yuengling Lager – Pennsylvania 4.4% Abv
5.50
Beer
Anchor Steam Beer – San Francisco 4.9% Abv
7.00
Bell's Two Hearted Ale – Michigan 7.0% Abv
7.50
Crispin Hard Apple Cider – California 5% Abv
7.00
Founders Pc Pils – Michigan 5.5% Abv
5.50
Heineken/heineken Light – Amsterdam 5.0% Abv
5.50
Lagunitas Little Sumpin' Sumpin' Ale – Ca. 7.5% Abv
7.00
Michelob Ultra – St. Louis 4.0% Abv
5.50
Sam Adams Rebel Juiced Ipa – Boston 6.2% Abv
6.50
Budweiser
4.50
Coors Light
4.50
Amstel Light – Holland 3.5% Abv
5.50
Corona/corona Light – Mexico 4.5% Abv
5.50
Dogfish Head 60 Minute Ipa – Delaware 6.0% Abv
6.50
Flying Fish Daylight Savings Ipa – New Jersey 4.9% Abv
6.00
Hoegaarden – Belgium 4.9% Abv
6.00
Lagunitas 12Th of Never – California 5.5% Abv
6.00
Neshaminy Creek County Line Ipa – Pa 6.6% Abv
7.50
Tröegs Sunshine Pils – Pennsylvania 4.5% Abv
6.50
Bud Light
4.50
Miller Light
4.50
Sashimi
sashimi with wasabi and ginger
Big Eye Tuna
6.00
Hamachi
5.50
King Salmon
6.00
Scallop & Poblano Ceviche
8.95
No corn tortillas
Maryland Crab Soup
6.95
Lobster Salad & Boston Bibb
19.95
Ripe tomato & avocado
Sherry Steamed Mussels
12.95
Garlic, tomato, almonds, green onion
Lobster in the Nude
58.50
Hard shell maine lobster removed from shell, slowly poached in butter
Lobster in the Rough
29.95
Boiled whole maine lobster, today's market price
Nairagi
6.00
Ahi Tuna
5.00
Tombo (Albacore Tuna)
6.00
Scarlet Snapper Ceviche
7.95
No corn tortillas
Chesapeake "Old Bay" Shrimp Boil
17.95
No cocktail sauce
Steamed Littleneck Clams Or Mussels
11.95
White wine, garlic, lemon
Cajun Seared Rainbow Trout
24.95
Crawfish tasso ham sauté, wild pecan rice, haricots verts, beurre blanc
Lobster Cioppino
34.95
Maine lobster in a shellfish broth, mussels, shrimp
Desserts
Bananas Foster Tarte Tatin
8.25
Rum Caramel, Vanilla Bean Gelato, Toffee Crumble
Passionfruit Cheesecake
8.95
Vanilla Bean Curd, Orange Lace Tuile, & Fresh Blackberries
Harry's Belgian Chocolate Truffle Cupcake
8.95
Crème Anglaise & Raspberry Sauce
Warm Apple Crisp
7.50
Salted Caramel Gelato
Seasonal Sorbetto
6.00
Fresh Bing Cherry Martini
6.95
Fresh Mint and Simple Syrup
Lemon Meringue Tart
8.95
Raspberry Sauce, Meringue Cookie, Fresh Lemon Thyme
Crème Brûlée
7.25
Berries & Cream
6.50
Fresh Seasonal Berries, Orange Chantilly
House Made Gelato
$6
Vanilla Bean
Coffee Walnut
Salted Caramel
Harry's Signature - Chocolate, Macadamia Nut & Toffee
Harry's Cheese Plate
$15.95. Accompaniments: Quince Paste, Spiced Pecans, Red Grapes, Honey Butter Croutons, Sweet Spanish Flatbread
Boucherondin (France, Goat)
Midnight Moon (Netherlands, Goat)
La Peral Azul (Spain, Cow & Sheep)
Teleggio (Italy, Cow)
White
Pinot Grigio / Pinot Gris
Twisted Pinot Grigio, California '16
8.00
Elena Walch, Alto-Adige, Italy '16
11.00
Adelsheim Pinot Gris, Willamette Valley, Oregon '15
10.50
Trimbach Réserve, Alsace, France '12
46.00
Sauvignon Blanc
Château Pilet Bordeaux Blanc, France '15
8.00
Kim Crawford, Marlborough, New Zealand '16
11.50
Sancerre Non Filtré, Hubert Brochard, France '15
16.00
Decoy By Duckhorn, Sonoma County '16
10.50
Browne Family, Columbia Valley Washington '15
12.50
Galerie Naissance, Napa Valley '14
70.00
Riesling
Rosemount Traminer, Australia '15
7.50
Chat. Ste. Michelle Dry Riesling, Columbia Valley, Wa '16
9.50
The Seeker, Mosel, Germany '15
9.00
Chardonnay
Harry's Private Label, California, '15
6.50
Mâcon La Roche, Joseph Burrier, France '15
11.50
Mer Soleil Reserve, Santa Lucia Highlands, Rutherford Ca '14
14.00
Chablis, Louis Michel & Fils, France '15
60.00
Beringer Luminus, Oak Knoll, Napa Valley '14
65.00
Far Niente, Napa Valley '15
101.00
Kistler "Les Noisetiers," Sonoma Coast '14
115.00
Kendall Jackson, Vintner's Reserve, California '15
10.00
Benzinger, Sonoma County '14
13.00
Pouilly-Fuissé, Louis Jadot, France '15
56.00
Chappellet, St. Helena, Napa Valley '14
62.00
Bourgogne, J.M. Boillot, France '14
72.00
Puligny Montrachet, J.M. Boillot, France '14
105.00
Other Whites
Beringer, White Zinfandel, California Nv
6.50
Dom. Guillaman, Colombard / Ugni Blanc, Côtes De Gascogne '16
8.50
Muscadet, Sèvre Et Maine, Cht De La Ragotière '15
10.00
Leth, Gruner Veltliner, Austria '15
11.00
St. Innocent 'Freedom Hill' Pinot Blanc, Oregon '14
12.00
Murrieta's Well 'the Whip' Livermore Valley, California '15
13.50
Elmo Pio, Moscato, Italy '16
8.00
La Cala, Vermentino Di Sardinia, Italy '15
9.00
Lagar De Cervera, Albariño, Rias Baixas, Spain '15
10.50
Nisia, Old Vine, Verdejo, Rueda, Spain '16
11.00
Trimbach, Gewürztraminer, Alsace '13
13.00
Champagne / Sparkling
Tiamo Prosecco, Italy Nv
11.00
Dibon Cava, Brut Reserve, Spain Nv
6.50
Domaine Carneros Rosé, Napa Nv
62.00
Dom Pérignon, Brut Champagne '06
275.00
Mumm Napa, Brut Prestige, California Nv
18.00
Korbel Brut, California Nv
44.00
Veuve Clicquot, Brut Champagne Nv
98.00
Red
Pinot Noir
Pennywise, California '14
10.50
Jackson Estate, Anderson Valley '14
13.00
Wild Horse Unbridled, Santa Barbara County '13
15.50
St. Innocent 'Temperance Hill' Willamette Valley, Or '14
80.00
Evolution, Sokol Blosser, Willamette Valley, Oregon '15
12.00
La Crema, Monterey County '15
14.00
Loveblock By Kim Crawford, Otago, New Zealand '12
70.00
Windracer, Russian River Valley, Sonoma '13
90.00
Merlot
14 Hands, Columbia Valley, Washington '14
10.00
Decoy By Duckhorn, Sonoma County '14
13.00
Chateau Ste. Michelle, Columbia Valley, Washington '14
12.00
Freemark Abbey, Napa Valley '12
75.00
Cabernet Sauvignon
Harry's Private Label, France '15
6.50
Four Bears By Sean Minor, Paso Robles '15
11.00
Jackson Estate, Alexander Valley '13
60.00
Crossbarn By Paul Hobbs, Napa Valley '14
85.00
Stags' Leap, Napa Valley '14
105.00
Alexander's Crown By Rodney Strong, Alexander Valley '10
130.00
Lokoya, Napa Valley, Mt Veeder '10
350.00
Château Belgrave, Médoc, Bordeaux '15
10.00
Franciscan Estate, Napa Valley '14
14.50
Gehricke, Knights Valley '14
75.00
Frank Family Vineyards, Napa Valley '13
95.00
Inglenook, Rutherford, Napa Valley '12
120.00
Anakota, Helena Dakota Vineyard, Knights Valley '11
150.00
Zinfandel
Gnarly Head, Lodi '15
8.00
Earthquake, Michael & David, Lodi '14
14.00
Other Reds & Blends
Bogle Essential Red, California '14
9.00
Campo Viejo, Tempranillo, Rioja Crianza, Spain '14
9.50
Barossa Valley Gsm (Grenache, Shiraz, Mourvedre) Aus '14
12.00
Monteregio Di Massa Marittima, Super Tuscan, Italy '12
40.00
La Rioja Alta, Viña Alberdi Rsva, Tempranillo, Spain '10
50.00
La Vite Lucente, Sangiovese & Merlot, Toscana '13
63.00
Domaine Paul Autard, Châteauneuf-Du-Pape, France '14
90.00
Opus One, Napa Valley '13
299.00
Septima, Malbec, Mendoza, Argentina '15
9.50
Sassoregale, Sangiovese, Maremma Toscana, Italy '15
11.00
Petite Petit, Petite Syrah / Petit Verdot, Lodi '15
13.00
Torres 5G, Garnacha, Campo De Borja, Spain '14
45.00
Chateau Rocher-Figeac, Saint Émilion, Bordeaux '15
52.00
Albe, G.D. Vajra, Nebbiolo, Barolo Italy '12
78.00
Profile, Merryvale Family, Napa Valley '09
190.00
Rose
Figuière, Syrah, Cabernet, Grenache, Cinsault, France '16
10.00
Cambria, Pinot Noir, Santa Maria Valley, California'16
14.00
Muga Rosado, Garnacha, Viura, Tempranillo, Rioja, Spain '16
12.00
Draft Beer
Allagash White – Maine 5.1% Abv
7.50
Brooklyn Blast! – New York 8.4% Abv
7.50
Dogfish Head 90 Minute Ipa – Delaware 9% Abv
9.00
Guinness – Ireland 4.1% Abv
9.00
Rar Groove City Hefeweizen – Maryland 5.2% Abv
7.00
Tröegs the Mad Elf – Pennsylvania 11% Abv
8.00
Blue Moon – Colorado 5.4% Abv
6.50
Coors Light – Colorado 4.2% Abv
5.50
Founders All Day Ipa – Michigan 4.7% Abv
6.50
Lagunitas Ipa – California 6.2% Abv
7.00
Stella Artois – Belgium 5.2% Abv
7.00
Yuengling Lager – Pennsylvania 4.4% Abv
5.50
Bottle / *Can Beer
Anchor Steam Beer – San Francisco 4.9% Abv
7.00
Bell's Two Hearted Ale – Michigan 7.0% Abv
7.50
Crispin Hard Cider – California 5.0% Abv
7.00
Dos Xx Lager – Mexico 4.7% Abv
5.00
Founders Pc Pils – Michigan 5.5% Abv*
5.50
Hoegaarden – Belgium 4.9% Abv
6.00
Lagunitas 12Th of Never – California 5.5% Abv*
6.00
Neshaminy Creek County Line Ipa – Pennsylvania 6.6% Abv*
7.50
Sweetwater Goin' Coastal Pineapple Ipa – Georgia 6.1% Abv*
6.50
Tröegs Sunshine Pils – Pennsylvania 4.5% Abv
6.50
Bud Light
4.50
Miller Light
4.50
Amstel Light – Holland 3.5% Abv
5.50
Corona / Corona Light – Mexico 4.5% Abv
5.50
Dogfish Head 60 Minute Ipa – Delaware 6.0% Abv
6.50
Flying Fish Daylight Savings Ipa – New Jersey 4.9% Abv*
6.00
Heineken / Heineken Light – Amsterdam 5.0% Abv
5.50
Lagunitas Little Sumpin' Sumpin' Ale – California 7.5% Abv
7.00
Michelob Ultra – St. Louis 4.0% Abv
5.50
Sam Adams Rebel Juiced Ipa – Boston 6.2% Abv
6.50
St. Pauli Girl N/a – Germany 0.5% Abv
5.00
Budweiser
4.50
Coors Light
4.50
Signature Cocktails
Hhg Russel's Reserve Old Fashioned
14.00
Russel's Reserve Single Barrel Kentucky Straight Bourbon Whiskey, Muddled Orange & Amarena Cherry, Bittermens Orange, on the Rocks
The Shipwreck
12.00
Absolut Raspberri Vodka, Pineapple & Amarena Cherry Juices, Shaken & Served up, Orange Twist
White Peach Sangria
11.00
Diced Peaches, Honey, Peach Schnapps, Brandy, White Wine, Served over Ice in a Wine Glass
Pineapple Jalapeño Margarita
13.00
Fresh Pineapple & Jalapeño Infused Patrón Silver Tequila, Triple Sec, Fresh Squeezed Lime Juice, on the Rocks, Salt Rim
American Mule Or Dark & Stormy
12.00
You Choose Tito's Vodka or Bacardi Black Rum, Fresh Squeezed Lime, Gosling's Ginger Beer, Served on Ice
Gintonic
13.00
Tanqueray Gin, Lemon Twist, Fresh Mint, Fever Tree Mediterranean Tonic, Served over Ice in a Wine Glass
Ultimat Blueberry Lemonade
10.00
Ultimat Vodka, Maine Blueberry Simple Syrup, Fresh Squeezed Lemon, Served over Ice in a Pint Glass
Patrón Mule
15.00
A Generous Pour of Patrón Silver Tequila, Fresh Squeezed Lime Juice, & Gosling's Ginger Beer, Served over Ice
Harry's Margarita
12.00
Patrón Reposado Tequila, Patrón Citronge Liqueur, Fresh Lime Juice, on the Rocks, Salt Rim
Absolut Lime Cosmo
11.00
Absolut Lime Vodka, Triple Sec, Splash of Cranberry Juice, Shaken & Served Up
Happy Hour At the Bar
Monday – Friday 5pm to 7pm
Half Price Draft Beers
Select Wines
5.00
Signature Cocktails
Raw Bar
Grand Seafood Plateau
25.50
Oysters, clams, mussels, shrimp & crab
Chilled Half Maine Lobster
16.00
Jumbo Shrimp Cocktail
3.75
Grand Seafood Plateau with Half Maine Lobster, Chilled
41.00
Clams On the Half Shell
1.50
Oyster Shooter
6.00
Absolut peppar, horseradish & tomato espuma
Sashimi Selections
Wakami, wasabi & ginger
Ahi Tuna
7.50
Hamachi
7.50
Nairagi
7.50
Sashimi Tasting
16.95
Ahi tuna, salmon, hamachi, scallop
Big Eye Tuna
7.50
King Salmon
7.50
Kajiki
7.50
Ahi Tuna Sushi
12.50
Sweet soy, sriracha aioli, wasabi tobiko
Ceviches & Crudos
Scallop Crudo
13.75
Watermelon, honeydew, pickled peach, Orange-habanero juice
Ahi Tuna Rice Bowl
13.00
Marinated vegetables
Yellowtail & Big Eye Tuna Duo
12.50
Pickled vegetables, cured olives, celery dressing
Sriracha Crab Timbale
12.95
Avocado & wakame
Citrus Ahi Tuna Poke
13.75
Marcona almonds, pineapple
Snapper Ceviche
13.00
Pineapple, coconut milk, habanero, cilantro, sweet potato chips
Big Eye Tuna Togarashi
13.25
Thai chili, green onion, soy, key lime crema, crisp wontons
Ceviche Sampler
12.50
Of oyster, scallop, scarlet snapper
Rainbow Tiradito
13.50
Hamachi, ahi tuna, king salmon, soy, lime, sesame seeds
Oysters On the Half Shell (Gluten Free)
Sourced coast to coast; Over 2 million freshly shucked on site
East Coast
$2.95
Blue Point (Ct)
La St. Simon (Pei)
Indian River (Ct)
Naked Cowboy (Ny)
West Coast
$3.25
Anchor Bay (Wa)
Emerald Cove (Bc)
Fanny Bay (Bc)
Skookum Inlet (Wa)
Premium
$3.50
Cavendish Cup (Pei)
Stellar Bay (Bc)
Classic Seafood Grill Starters & Sides
Panko Fried Gulf Oysters
13.95
Creole mustard slaw, dijon espuma, key-lime sour cream
Hot Crabmeat and Artichoke Dip
13.50
Sriracha Scallion Mashed Potatoes
5.95
Lobster Mashed Potatoes
18.00
Truffled Parmigiano Reggiano Fries
10.25
Steamed Haricots Verts
6.95
Crispy Fried Calamari
12.50
Pickled jalapeños, frisée, peppadew peppers, red curry crema
Seafood Nachos for 2
28.50
Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, monterey jack, black beans, chipotle salsa verde, sour cream
Fresh Cut Fries
4.95
Steamed Asparagus
7.95
Truffle Scented Wild Mushrooms
7.95
Toasted Garlic New Potatoes
6.95
Soups & Salads
Maryland Crab Soup
7.95
Manhattan Fish Chowder
7.95
Baby Spinach Salad
10.95
Tomato, hard-boiled egg, pickled onions, warm pancetta herb dressing
Lobster Salad & Boston Bibb
23.95
Tomato, avocado
Blackened Scallop Cobb Salad
19.25
Romaine, avocado, blue cheese, bacon, tomato, red onion, champagne vinaigrette
New England Clam Chowder
7.50
Harry's Seasonal Green Salad
9.95
Bibb, lolla rossa, radish, pumpernickel croutons, creamy garlic herb dressing
Shaved Brussels Sprouts
10.95
Sherry vinegar noisette, toasted pistachios, vine-ripened tomato, chopped egg, reggiano
Crabcake Salad
16.25
Crisp potato, creamy garlic herb dressing`
California Chicken Sesame Salad
12.50
Napa cabbage, carrot, grilled chicken, sesame seeds, wonton crisps, citrus vinaigrette
Sandwiches
Soft Shell Crab Blt
14.95
Bibb lettuce, tomato, applewood smoked bacon, lemon-pepper aioli, le bus roll
Crabcake Sandwich
16.95
Jumbo lump crabcake, kaiser roll, new orleans remoulade, fresh cut fries
Jenny Farm Steakburger
14.95
Pasture fed beef from local unionville farm; cheddar cheese, caramelized onions, fresh cut fries
Maine Lobster Roll
19.95
Freshly steamed maine lobster salad on grilled new england style bun, kennebec potato chips
Panko Fried Catfish Sandwich
13.95
Pea shoots, tomato, sriracha aioli, homemade french fries
Crab Melt
14.95
Jumbo lump crab meat, tomato, swiss cheese, garlic-rosemary focaccia, kennebec potato chips
Classic Turkey Club
10.95
Roasted turkey, bacon, lettuce, tomato, mayonnaise on white toast, kennebec potato chips
Char-Broiled Ground Sirloin Burger
11.95
Chicago style tomato relish, fresh cut fries
Slider Duo: Panko Shrimp Slider & Crabcake Slider
12.95
New orleans remoulade, roasted garlic aioli, homemade french fries
Lunch Pots
Add side seasonal salad or shoe string fry basket +$3
Fish Pot
15.95
Kingklip, spinny clams, Rhode Island calamari, chorizo, new potato, tomatoes, scallions, seafood broth, rouille crouton
Mediterranean Mussels Or Littleneck Clams
12.95
Moules Frites
15.95
Mediterranean mussels, shoe string french fries, lemon pepper aioli
Chesapeake "Old Bay" Shrimp Boil
17.95
Lunch Plates
Lobster Mac-N-Cheese
21.00
Side seasonal salad
Cornmeal Crusted Rainbow Trout
17.95
Bacon, brie, tomato, frisee & parsley salad, paprika & saffron sauce
Harrys Blackened Big Eye Tuna Tacos
14.50
Pico de gallo, guacamole, iceberg, sour cream, soft flour tortillas
Fire Roasted Wild Alaskan Sockeye Salmon
17.95
Honey vinaigrette dressed kale, grapefruit & crispy quinoa, french green lentils, fried oyster mushroom, grapefruit gastrique
Fish & Chips
12.95
Traditional malt batter, asparagus
Broiled Jumbo Lump Crabcake
16.95
Cherry tomatoes, asparagus & arugula, roasted garlic aioli, spicy tomato fondue
Harry's 2 Course Lunch Menu
$15
1St Course
Choice of:
Harry's Famous Clams Casino
Bacon, garlic, bell pepper butter
Short Rib Spring Rolls
Snow pea shoots & sriracha aioli
2Nd Course
Choice of:
Shrimp Frittata
Spinach, tomatoes & cheddar
Sauteed Calamari
Tomatoes, baby spinach, garlic, capers, fresh basil, white wine & lemon
Oysters On the Half Shell (Gluten Free)
sourced coast to coast, over 2 million freshly shucked on site
East Coast
$2.95
Blue Point (Ct)
La St. Simon (Pei)
Indian River (Ct)
Naked Cowboy (Ny)
West Coast
$3.25
Anchor Bay (Wa)
Emerald Cove (Bc)
Fanny Bay (Bc)
Skookum Inlet (Wa)
Premium
$3.50
Pemaquid (Me)
Stellar Bay (Bc)
Baked Shellfish Monday
Harry's Famous Clams Casino
13.95
Bacon, Garlic, Bell Pepper Butter
Oysters "Other Ways"
Bbq'd Oysters
17.95
Green onion, garlic, parmesan butter
Panko Fried Gulf Oysters
13.95
Creole mustard slaw, dijon espuma, key-lime sour cream
Buffalo Oysters
13.95
Iceberg, blue cheese
Classic Seafood Grill Starters & Steamer Pots
Harry's Blackened Big Eye Tuna Tacos
14.50
Pico de gallo, guacamole, iceberg, sour cream on soft flour tortillas
Hot Crabmeat and Artichoke Dip
13.50
Moules Frites
15.95
Mediterranean mussels, stella artois, shoe string french fries, lemon pepper aioli
Chesapeake "Old Bay" Shrimp Boil
17.95
Crispy Fried Calamari
12.50
Pickled jalapeños, frisée, peppadew peppers, red curry crema
Seafood Nachos for 2
28.50
Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, monterey jack, black beans, chipotle salsa verde, sour cream
Mediterranean Mussels Or Littleneck Clams
12.95
Soups & Salads
Manhattan Fish Chowder
7.50
New England Clam Chowder
7.50
Lobster Salad & Boston Bibb
23.95
Tomato, avocado
Baby Spinach Salad
10.95
Tomato, hard-boiled egg, pickled onions, warm pancetta herb dressing
Shaved Brussels Sprouts
10.95
Sherry vinegar noisette, chopped egg, toasted pistachios, vine-ripened tomato, reggiano
Maryland Crab Soup
7.95
Heirloom Tomato, Melon & Colossal Crab Salad
14.95
Mint, pickled red onion, crispy quinoa
Harry's Seasonal Green Salad
9.95
Bibb, lolla rossa, radish, pumpernickel croutons, creamy garlic herb dressing
Crabcake Salad
16.25
Crisp potato, creamy garlic herb dressing
Harry's Chopped Icebox Salad
9.95
Creamy garlic herb dressing
Non-Seafood Fare
10Oz Filet Mignon "Black & Blue"
38.95
Blackening spice, sweet potato mash, fried brussels sprouts, blue cheese butter
Harry's Surf & Turf
41.50
Petite filet mignon, jumbo shrimp, wild rice, broccoli rabe, roasted cauliflower, cabernet reduction
Fire Roasted 12Oz Ny Strip
31.95
Sunchoke & parmesan chips, pesto spaghetti squash, smoked cauliflower purée
Grilled Chicken Breast
25.95
Endive & arugula salad, pickled peaches, spicy apricot coulis, candied pecan crumble
Sides
Fresh Cut Fries
4.95
Lobster Mashed Potatoes
18.00
Truffled Parmigiano Reggiano Fries
10.25
Truffle Scented Wild Mushrooms
7.95
Sriracha Scallion Mashed Potatoes
5.95
Toasted Garlic New Potatoes
6.95
Steamed Asparagus
7.95
Steamed Haricots Verts
6.95
Raw Bar
Grand Seafood Plateau
25.50
Oysters, clams, mussels, shrimp & crab
Chilled Half Maine Lobster
16.00
Jumbo Shrimp Cocktail
3.75
Grand Seafood Plateau with Half Maine Lobster, Chilled
41.00
Clams On the Half Shell
1.50
Oyster Shooter
6.00
Absolut peppar, horseradish & tomato espuma
Sashimi Selections
wakami, wasabi & ginger
Ahi Tuna
7.50
Hamachi
7.50
Nairagi
7.50
Sashimi Tasting
16.95
Ahi tuna, salmon, hamachi, scallop
Big Eye Tuna
7.50
King Salmon
7.50
Kajiki
7.50
Ahi Tuna Sushi
12.50
Sweet soy, sriracha aioli, wasabi tobiko
Ceviches & Crudos
Scallop Crudo
13.75
Watermelon, honeydew, pickled peach, Orange-habanero juice
Ahi Tuna Rice Bowl
13.00
Marinated vegetables
Yellowtail & Big Eye Tuna Duo
12.50
Pickled vegetables, cured olives, celery dressing
Sriracha Crab Timbale
12.95
Avocado & wakame
Citrus Ahi Tuna Poke
13.75
Marcona almonds, pineapple
Snapper Ceviche
13.00
Pineapple, coconut milk, habanero, cilantro, sweet potato chips
Big Eye Tuna Togarashi
13.25
Thai chili, green onion, soy, key lime crema, crisp wontons
Ceviche Sampler
12.50
Of oyster, scallop, scarlet snapper
Rainbow Tiradito
13.50
Hamachi, ahi tuna, king salmon, soy, lime, sesame seeds
Fin Fish
Fire Roasted Grand Banks Swordfish
26.95
Snap peas, miso roasted eggplant watermelon radish, sake-plum sauce
Oven Roasted Grey Tile Fish
26.95
Cumin honey carrots & chopped pecans, spicy tomato jam, asparagus cream
Rare Seared Big Eye Tuna
30.50
Yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms, grilled lime emulsion
Pan Seared Massachusetts Black Bass
27.95
Heirloom tomatoes, roasted peruvian purple potatoes, beets & patty pan squash, red beet coulis
Grilled Wild Alaskan Sockeye Salmon
28.95
Honey vinaigrette dressed kale, grapefruit & crispy quinoa, french green lentils, fried oyster mushroom, grapefruit gastrique
Cornmeal Crusted Rainbow Trout
23.95
Bacon, brie, tomato, frisée & parsley salad, paprika & saffron sauce
Lobsters & Shellfish
our lobsters are direct from greenhead point lobster co-op stonington, maine
Lobster in the Nude
58.00
Hard shell maine lobster removed from the shell, slow-poached with butter
Lobster in the Rough
31.50
Boiled whole Maine lobster. Available Market price
Broiled Jumbo Lump Crabcakes
30.95
Cherry tomatoes, asparagus & arugula, roasted garlic aioli, spicy tomato fondue
Lobster Cioppino & Rouille Crouton
41.50
Maine lobster, shellfish broth, mussels, shrimp
Buttermilk Battered Soft Shell Crabs
31.95
Bok choy quick chi, fried potatoes, pickled ginger aioli
Pan Seared Cape May Sea Scallops
31.50
Sauteed asparagus, confit heirloom tomatoes, smoked corn puree, lemon-thyme-pea tendril salad
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Banks' Seafood Kitchen & Raw Bar
101 S Market St
Wilmington, DE 19801
United States
At: Wilmington Riverfront Market
Get directions
Information icon
Chic atmosphere, raw bar, fabulous crab cakes, fresh seafood & lobsters & 75 wines BTG create an exciting experience. Patio dining/cocktails on the waterfront.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(302) 777-1500
World Wide Web icon
Facebook icon
harrys.seafoodgrill
Twitter icon
@banksskrb
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Public Lot, Private Lot
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New Castle County » Wilmington » Riverfront

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