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Banning's Tavern

(Now Closed)

Gastropub, New American Restaurant, and American Restaurant$$$$

Easton

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Banning's Tavern

38 Photos

Wine List 3Cocktail / Beer Menu 2Lunch Menu 9Dinner Menu 9

Wine List

Red

Alexander Valley Cabernet Sauvignon Sonoma Co '13

7.50

Louis M. Martini Cabernet Sauvignon Sonoma Valley '12

39.00

Beringer Cabernet Sauvignon Knights Valley '12

45.00

Buehler Cabernet Sauvignon Napa Valley '12

55.00

Shafer Cabernet Sauvignon "One Point Five" Napa Valley '09

120.00

Alexander Valley Merlot Sonoma Co '11

28.00

Northstar Merlot Columbia Valley '08

60.00

Spellbound Petit Syrah Napa '12

25.00

Stag's Leap Petit Syrah Napa Valley '12

75.00

Tensely Syrah Colson Canyon '13

58.00

Cline Zinfandel "Ancient Vines" Sonoma Co '13

30.00

Frog's Leap Zinfandel Napa Valley '12

44.00

Ponzi Pinot Noir "Tavola" Willamette Valley '13

38.00

Padrillos Malbec Mendoza '13

6.50

Ben Marco Malbec Mendoza '13

28.00

Tablas Creek Cotes De Tablas Rouge Paso Robles '11

50.00

Hedges Red Mountain Meritage Columbia Valley '10

44.00

Franciscan Cabernet Sauvignon "Oakville Estates" Napa Valley '12

38.00

Earthquake Cabernet Sauvignon Lodi '12

40.00

Honig Cabernet Sauvignon Napa Valley '12

52.00

Frog's Leap Cabernet Sauvignon Napa Valley '12

62.00

Grayson Cellars Merlot "Lot 6" California '13

6.50

Frog's Leap Merlot Napa Valley '12

56.00

Shafer Merlot Napa Valley '12

65.00

Earthquake Petit Syrah Lodi '12

40.00

Alexander Valley Syrah Sonoma Co '13

7.50

Campus Oaks Zinfandel "Old Vines" Lodi '11

28.00

The Federalist Zinfandel "Dry Creek Valley" Sonoma Co '11

42.00

Wildwood Pinot Noir Willamette Valley '13

7.50

Iduri Pinot Noir Santa Lucia Highlands '13

50.00

Norton Malbec "Coleccion" Mendoza '14

24.00

Hedges "Cms" Meritage Columbia Valley '11

22.00

Steltzner Claret Napa Valley '11

40.00

Col Solare Red Columbia Valley '09

100.00

Sparkling Wines

Mumm Cuvée Napa Brut Prestige

10.00

Champagne N. Feuillatte Brut Nv

50.00

Canella Prosecco

10.00

Schramsburg Blancs De Blanc Brut '11

60.00

White

Chateau Ste. Michelle Chardonnay "Indian Wells" Columbia Valley'14

7.50

Terlato Chardonnay Russian River '12

12.00

Hamilton Russell Chardonnay Hemmel-En-Aarde Valley South Africa '12

44.00

Silverado Chardonnay Carneros '12

60.00

Girardin La Vielles Vignes Macon-Fuisse '10

30.00

Honig Sauvignon Blanc Napa Valley '13

26.00

Mt Nelson Sauvignon Blanc Marlborough New Zealand '13

30.00

Grgich Hills Fume Blanc Napa Valley '11

40.00

Hofstatter Pinot Grigio Sudtero Alto Adige Italy '12

28.00

Loosen Brothers Riesling '14 Mosel

7.50

Villa Wolf Pinot Noir Rosé Pfalz, Germany '14

7.50

Buehler Chardonnay Russian River '13

28.00

Frog's Leap Chardonnay Napa Valley '13

42.00

Franciscan Chardonnay Cuvee Sauvage Carneros '12

55.00

Stag's Leap Chardonnay Napa '13

65.00

Santa Ema Sauvignon Blanc "Select Terroir" Chile '14

6.50

Voss Sauvignon Blanc Napa Valley '12

28.00

Frog's Leap Sauvignon Blanc Napa Valley '13

10.00

Fantenel Pinot Grigio Alto Adige Italy '13

7.50

Adelsheim Pinot Gris Williamette Valley '13

28.00

Ste. Michelle Riesling "Eroica" Columbia Valley '12

30.00

Cocktail / Beer Menu

House Cocktails

Banning's Cucumber Martini

Hendricks gin, fresh basil and cucumber muddled. Served extra cold

Patron Perfect Margarita

Patron Reposado, Patron Citronage and fresh squeezed lime juice

Tom Collins

Tanqueray, fresh lemon juice, house made simple syrup and club soda

Scottish Mule

Hendricks Gin, muddled cucumber and lime, topped with ginger beer

Mexican Martini

DOS Orangic Tequila, fresh squeezed lime juice, house made simple syrup and olive juice, with a salted rim

Singapore Sling

Cherry Brandy, Sloe Gin, Triple Sec Lemon juice, house made simple syrup and club soda

Dark N' Stormy

Goslings dark rum and ginger beer

Banning's Cooler

Kettle One, house made lemonade, splash of OJ, club soda Make it a Jewler. Ask your server how

Lo-Cal Cocktails

Pink Salty Dog

Kettle One with a splash of Ruby Red grape fruit juice. (Salted rim optional) 114 cal

Dos Margarita

DOS organic tequila, fresh squeezed lime juice, agave nector and a fresh orange slice; 128 cal

Lavender Mint Lemonade

Stoli, muddled fresh mint and lemon, a dash of our ouse made lavendar infused simple syrup and a splash of club soda; 121 cal

Strawberry-Lime Mojito

Fresh strawberry, lime and mint muddled with Barcardi light rum and a splash of club soda; 104 cal

Prosecco

Indulge in a little luxury without any of the associated guilt. Sparkling wine with fresh strawberries; 64 cal

Lunch Menu

Hot Sandwiches From Our Grill

on your choice of homemade, freshly baked bread

Sliced Ribeye Sandwich

12.95

Sliced, tender, prime rib au jus on baguette or kaiser roll

Reuben Sandwich

10.95

N.Y. deli corned beef on rye with fresh sauerkraut, swiss cheese and russian dressing

Sliced Grilled Steak

11.95

On fresh baguette or kaiser roll

Patty Melt

8.95

Hamburger meets grilled cheese

Hot Corned Beef Or Pastrami Sandwich

9.95

N.Y. deli corned beef or smoked pastrami on rye with dijon mustard (if you like)

Rachel Sandwich

10.95

Pan roasted turkey with homemade cole slaw, swiss cheese and russian dressing

Tuna Melt

8.95

Open faced tuna sandwich with a cheese topper

Grilled Cheese

7.00

On rustic country bread with american, cheddar, provolone, swiss, gruyere, fontina, or smoked gouda cheese

Specialty Sandwiches

Fried Pork Schnitzel Sandwich (the Big Bruce)

14.95

Pork loin cutlet breaded and pan fried on a kaiser roll with cole slaw and red onion, french fries and kosher pickle

Pulled Pork Barbecue

9.95

Slow cooked pork shoulder on a kaiser roll

Hot Ham with Brie

9.95

Baked virginia ham on baguette with melted brie cheese

Fish Sandwich

10.95

Hand breaded fresh ocean perch filet on your choice of bread or roll with french fries and choice of sauces

Owbe (Out West Back East) Sandwich

9.95

Grilled steak with horseradish, mayo, grilled onion and cucumber on kaiser roll

Oysters

Dredged in seasoned flour, dipped in a light batter and then fried. We use only locally caught Chesapeake Bay "count" oysters in season. As their size changes during the season, the number of oysters per dish changes

Appetizer

8.95

3 -4 oysters with homemade cole slaw

Entrée

15.95

5-7 oysters with french fries, lettuce, tomato and our homemade cole slaw

Po'boy Sandwich

12.95

3-4 oysters on french bread with lettuce, tomato, choice of sauces french fries and our homemade cole slaw

Oyster Stew

12.95

4-5 oysters with celery, onion and pancetta in a creamy broth

Burgers!

6 Ozs. of freshly ground choice beef on toasted bun with pickle and chips

Hamburger

8.00

Just the best darn burger you've ever had ~ cooked to order

Cheeseburger Platter

10.50

Served with lettuce, tomato and french fries

Pauls P J Burger

12.95

Our 6 Oz cheeseburger with pulled pork, BBQ sauce, bacon and onion straws; With french fries and a kosher pickle

Hamburger Platter

9.50

Served with lettuce, tomato and french fries

Banning's Burger

12.95

Our 6 Oz hamburger with swiss & american cheeses, fried tomato, virginia ham and bacon; With french fries and a kosher pickle

Soup

Soup of the Day

6.50

Banning's famous clam chowder or our freshly made soup of the day

Sandwiches

on your choice of homemade white, whole wheat or rye bread

Fresh Mozzarella

7.95

Prosciutto, tomato and basil on baguette

Bacon, Lettuce and Tomato

7.95

Sliced Roast Chicken Breast

8.50

With apple / cranberry chutney

Turkey Club

9.95

A triple decker with bacon, lettuce and tomato

Tuna Salad Or Chicken Salad

7.95

Ny Deli Club

9.95

A triple decker with ham, turkey, cole slaw and russian dressing

Real Comfort Food

Shepherd's Pie

14.95

Braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes

Chicken Pie

12.95

Breast and thigh meat baked with vegetables with a pastry crust

Fish and Chips

12.95

Fresh cod, hand dipped in beer batter with french fries

Beef and Guinness Stew

13.95

Braised beef tenderloin tips with vegetables in a rich broth flavored with stout

Bangers and Mash

12.95

English and Irish sausage with mashed potatoes and fried leeks

Ploughman's Lunch

7.25

A traditional pub lunch consisting of a cold platter of cheese, sliced steak, tomatoes and pickle with a healthy hunk of our homemade bread

Salads

choice of dressings; oil and vinegar, creamy vinaigrette, blue cheese, russian, red pepper parmesan or ranch

Cobb Salad

12.95

Fresh mixed greens with sliced chicken, avocado, hard boiled egg, tomato, bacon and blue cheese

Beet Salad

12.95

Sliced roasted beets on a bed of arugula and lettuce with goat cheese, walnuts and shaved fennel

Wedge Salad

10.95

Fresh iceberg lettuce with bacon, tomato, green onion , blue cheese crumbles and blue cheese dressing

Spinach Salad

12.95

Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinegar

Blackened Chicken Salad

12.95

Chopped romaine lettuce with grape tomatoes, red onions, and red pepper parmesan dressing

Our House Salad

12.95

Of fresh mixed greens with tomato, green peppers, cucumbers, bread croutons and topped with grilled steak or roast chicken

Side Orders

French Fries

3.00

Hand Dipped Onion Rings

3.25

Macaroni and Cheese

4.00

Add just about anything to your mac & cheese with an additional charge

Frings (1/2 Fries 1/2 Rings)

3.25

Cole Slaw

2.50

Dinner Menu

Light Side / Tavern Menu

Shepherd's Pie

14.95

Braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes

Chicken Pie

12.95

Breast and thigh meat baked with vegetables under a pastry crust

Fish and Chips

12.95

Fresh cod, batter dipped with french fries

Beef and Guinness Stew

13.95

Braised beef tenderloin tips with vegetables in a rich broth flavored with stout

Bangers and Mash

12.95

English and Irish sausage with mashed potatoes and fried leeks

Pork Back Ribs

24.95

Meaty baby back ribs with cole slaw and fries, Thai barbecue sauce

Burgers!

Hamburger

8.00

6 Ozs. of freshly ground choice beef on a toasted bun with pickle and chips

Cheeseburger Platter

10.50

Served with lettuce, tomato and french fries

Hamburger Platter

9.50

Served with lettuce, tomato and french fries

Banning's Burger

12.95

Our 6 Oz hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato

Tuna

18.95

Sashimi grade yellowfin tuna, pan seared and served with cold sesame noodles and wasabi (limited availability)

Oysters

Appetizer

8.95

3 -4 oysters with homemade cole slaw

Oyster Stew

12.95

4-5 oysters with celery, onion and pancetta in a creamy broth

Entrée

15.95

5-7 oysters with french fries, lettuce, tomato and our homemade cole slaw

Salads

with your choice of dressing; oil and vinegar, creamy vinaigrette, red pepper parmesan, blue cheese, Russian or ranch

Heart of Romaine Salad

12.95

Chopped romaine lettuce with blackened chicken breast with red onions, grape tomatoes and red pepper parmesan dressing

Cobb Salad

12.95

Fresh mixed greens with sliced chicken, avocado, tomato, hard boiled egg, bacon and blue cheese

Beet Salad

12.95

Sliced roasted beets on a bed of arugula and lettuce with goat cheese, walnuts and shaved fennel

Wedge Salad

10.95

Fresh iceberg lettuce with bacon, tomato, blue cheese crumbles, green onion and blue cheese dressing

Spinach Salad

12.95

Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinegar

Our House Salad

4.95

Fresh mixed greens with tomato, green peppers, cucumbers, carrots and bread croutons

Soup

Soup of the Day

6.50

Banning's famous clam chowder or our freshly made soup of the day

Side Orders

Need a thrill? You can add virtually anything to the mac and cheese, ask your server

Brussel Sprouts with Bacon

4.00

Our Own Hand Dipped Onion Rings

3.25

Mashed Potatoes

2.50

Roast Potatoes

2.50

Sautéed Mushrooms

4.00

Grilled Asparagus

4.00

Macaroni and Cheese

4.00

French Fries

3.00

Frings

3.25

Baked Potato

2.50

Green Beans Almondine

4.00

Honey Glazed Carrots

3.50

Creamed Spinach

3.50

Fresh Vegetable in Season

Appetizers

Shrimp Brochette

12.95

Four jumbo shrimp wrapped in lettuce and fried with tempura coating

Seared Foie Gras

14.95

Hudson Valley duck foie gras with fruit salsa

Mixed Charcuterie and Cheese Plate

12.95

Chef 's choice of meats and cheeses

Seared Diver Scallops Wrapped with Bacon

13.95

Large sea scallops wrapped with applewood smoked bacon with Catalina cheese sauce

Mushroom Strudel

10.95

Selected mushrooms in puff pastry with port wine and sliced fig apple sauce

Dinner Entrées

Sauces: tartar, cocktail, steak, hollandaise, bearnaise, choron

Stuffed Chicken Breast "Cordon Bleu"

19.95

With brie and Virginia ham on shiitake mushroom and bok choy risotto

Seared Day Boat Scallops

24.95

Fresh, pan seared coastal scallops served over Thai seasoned spicy orzo

Pan Seared Rockfish

23.95

Locally caught, wild, Chesapeake bay fresh filet with basil and tomato served with vegetable cous-cous

Chef 'S Fresh Fish of the Day

Market fresh fish prepared as the chef likes

Braised Beef Short Ribs

21.95

Boneless rib meat in a savory sauce served over hash brown potatoes with grilled zucchini

Creekstone Farms New York Strip Steak

25.95

Butcher's Cut Sliced Steak

17.95

Cut from the bottom sirloin and served over a garlic crouton with french fries

Grilled Porterhouse Pork Chop

24.95

16 Oz. double pork chop on mashed sweet potato with apple cider/pork jus reduction

Braised Lamb Shank

22.95

Slow cooked hind shank with roasted root vegetables in natural jus

Chesapeake Shrimp and Grits

24.95

Jumbo shrimp with cheddar cheese grits, onions, peppers, and jalapeno bacon

Sautéed Chicken Livers

15.95

Fresh livers pan fried with onion straws, garlic toast, bacon and arugula salad

Filet Mignon

35.95

Roast Prime Rib of Beef

18.00

Slowly roasted, seasoned prime rib grilled to order

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