- Southern food
- breakfast food
- chicken
- chef doty
- freshest of ingredients
- (15 more)
- Popular
- Recent
- Creative Loafing AtlantaAugust 5, 2014A few draught beers and homemade cocktails are a welcome addition given the restaurant's casual, counter-service atmosphere — especially the $5 glass of red sangria. Read more
- Dea WinAugust 15, 2013First time visiting with some friends from work. The chicken was amazing, the corn was amazing, the greens were ok. A great healthy meal. The server seemed overwhelmed but outside of that VERY NICE!
- Great food with lots of gluten free options! The rotisserie chicken was great & the cheese grits are so good I'll have to order them every time! The sauces give a nice little extra flavor zip!
- Really fresh food. Haven't had anything I haven't liked. Cobb salad and meatloaf are two of my favorites. Lots of gluten free options including the fried chicken.
- This place is the Jam! There needs to be more organic, healthy and unique menus like this in Atlanta! You have to try the beets and goat cheese and the cookies are to die for.
- Phyllis IngramDecember 29, 2013Chicken and waffles were very good! The chicken strips were very moist and seasoned. Wasabi honey was an excellent a compliment to this dish. Friendly waiter made us feel welcomed.
- LaurissaOctober 13, 2015Chicken tenders were great, as was the beet salad and the garlic spinach! Wait staff was super friendly. Sit out on the patio—it was lovely!
- Atlanta Food & Wine FestivalMay 2, 2014Chef Doty and other fine chefs will take your favorite fast food breakfasts and reinterpret them with only the freshest of ingredients at Atlanta Food & Wine Festival, May 29 – June 1. Read more
- Austin RussellOctober 30, 2012Chicken salad sandwich was great. Mac and cheese was pretty good. Somewhat expensive. Drinks should be included at there prices. Definitely coming back.
- Allison KasicJuly 9, 2017Chicken biscuit plus a side of bacon and home fries = an excellent breakfast.
- A WoffMarch 10, 2013The quinoa and spinach salad is spinach w quinoa in the dressing. Even though they could rename this stuff so you get what you expect it is all so good we can forgive them.
- Atlanta Food & Wine FestivalMay 7, 2014Take your favorite fast food breakfasts and reinterpret them with only the freshest of ingredients with Chef Doty at Atlanta Food & Wine Festival, May 29 – June 1. Read more
- Tony JuliusJanuary 8, 2017The chicken & waffle! Superb chicken is extra flavorful anything you add with it is great
- Creative Loafing AtlantaAugust 5, 2014A plate of three deviled eggs ($4), infused with grainy mustard, were a shade on the salty side, but tasty just the same. Read more
- Rotisserie Chicken, cheddar grits & quinoa & spinach salad cannot be beat! Manager Carletta & server Cheryl are the best!
- This soup is delicious! Back eye pea w/chicken sausage. Spicy and yummy!!
- Christine LeeJuly 28, 2013Got the Cobb salad and it was delish! But beware, these salads are more than enough for 2 people.
- Jenna TollersonNovember 25, 2013The fluffiest red velvet cupcakes ever. Sunday fried chicken was super tasty and moist.
- kim wareNovember 20, 2012Schnitzel! And if they have them available as a side, get the brussels. Awesome.
- Craig RDecember 2, 2014Get a frequent eater punch card, they are close to the register. 10 stamps for $10
- Cristy LenzJune 23, 2013Love the food. They are best m-f. They get a little overwhelmed on weekends.
- More expensive than I thought it would be but delicious I will be back!
- The Southern if you want a big Breakfast. It delicious
- Organic spinach salad is awesome and very healthy! Also recommend the Moscow mule.
- Kaliyana FMay 5, 2013Chicken and waffles should be called chicken tenders and waffles. Still delicious though!
- Samuel CampApril 8, 2013Ashley was a great server! The food was delicious!!!! Will make this a regular!!!!
- Atlanta Food & Wine FestivalApril 23, 2013It’s been a busy year for Shaun Doty, but he’s still made time for the Atlanta Food & Wine Festival, shouldn’t you do the same? May 30-June 2, 2013, get your tickets before it’s too late!
- Rob KischukFebruary 14, 2013Adding Patak bacon to your sandwich is probably one of the better decisions you could make today...
- The most inconsistent restaurant in Atlanta. And I e checked in over 20 times. $25 Mother's Day 3 course rip off. Horrible dinner on both sides. Sublime donut was good. Server very friendly.
- I really wanna like this place but it's too expensive for what you get. They always skimp on the protein (chicken) too.