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Barbacco

(Now Closed)

Italian Restaurant, Wine Bar, and Trattoria$$$$

Financial District, San Francisco

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Barbacco

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124 Tips and reviews

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Diana MFebruary 2, 2011
Been here 25+ times
They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
K QAugust 1, 2010
Order the chicken thighs and pork ribs--so tasty. The crudo is also always excellent. If you want some carbs, get the arancini balls.
CarlosFebruary 1, 2015
Orecchiette portion is huge, endless amount of pasta
SatindarMarch 18, 2013
Beat brussels sprouts I have ever had. Might have something to do with duck fat.
Athena ChangJune 10, 2016
Try the Braised Chicken Thighs - (via @Foodspotting)
Sonia SebastianJune 6, 2015
Very good food! Gnocchi is spectacular!
Cassie PJuly 17, 2013
Try the Brussels sprouts fried in duck fat!!! The best!!!
Chef BoyarskyJune 25, 2015
The affogato was memorable. Good food and service.
Ben RussoJune 7, 2013
Don't walk out with the iPad, but use it to fnd a great wine for your meal. Read more
Kimberly GOctober 28, 2011
The pork ragu is delicious...ask for some grated parmesan to go with it :-)
LaurenJanuary 27, 2013
Loved the crostone and brussels sprouts fried in duck fat.
James TNovember 16, 2015
Brussel sprouts are better with the vinaigrette on the side.
FatimaMay 23, 2013
The fried cheese is good as well as the farro risotto.
Sergio Dias PereiraJune 20, 2014
nduja is awesome. Loved the Lasagna!!!!
Seema AmbleMay 20, 2017
the farotto is great for vegetarians!
Satjot SawhneyOctober 18, 2016
Meatballs were okay. Beef stew was great
George DyFebruary 22, 2011
Order your drinks by iPad, but realize you can't make the request. It's just a virtual drink menu.
Norbert HuDecember 5, 2011
Been here 10+ times
The braised chicken thigh is so amazing I've ordered it 5 times in a row!
JoAnne KaoMarch 15, 2013
Try the Brussel Sprouts Fried In Duck Fat - Fav!
Priya SaiprasadOctober 26, 2012
Order the sparkling red wine. Off the charts!
Jessica CoxJuly 2, 2013
Flourless nemesis cake and Brussels sprouts. Amaze.
Alejandro TorresJuly 28, 2010
Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
wyn lokMay 11, 2014
Still water and sparkling are both complimentary.
Andrew LawtonMarch 6, 2016
Roast octopus was awesome.
JoAnne KaoMarch 15, 2013
Try the Panccheri / Rustic Pork Ragu - Love
Mark PlakiasApril 12, 2012
Try the app of local squid stuffed w 'Nduja. $10 it's like an entree
Kouros MohitOctober 3, 2010
Been here 10+ times
Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
Eunice PanettaMarch 2, 2010
my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
Jessica ChanOctober 7, 2012
Must: Salumi plate, Brussels sprouts any pasta.
JasonJune 29, 2011
Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
Sharon P.February 18, 2011
If you want something different, try the gorgonzola & pear bruschetta! So good.
savoryexposure.comAugust 17, 2011
Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
Esther AssaadMarch 5, 2010
Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
Tarra AvantsJune 14, 2010
Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! Read more
Camille BrenkwitzNovember 16, 2012
Duck fat Brussels sprouts? Amazing. Mushroom risotto? Ehh...
JoAnne KaoApril 1, 2012
Try the Burrata Cheese Roasted Baby Carots - Amazing
JoAnne KaoMarch 15, 2013
Try the Tuscan Chicken Liver Pate - Love
Kouros MohitJuly 13, 2010
Been here 10+ times
Get the Salume dish. Their own cured meet is the best in the bay area.
Chris SchmidtJanuary 29, 2013
Try the Gnocchi With Wild Goose
Nicholas CaputoNovember 10, 2010
try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
Alejandro TorresJuly 28, 2010
Get the Fried Brussels ! it is an unexpected taste... best side dish of all
JoAnne KaoApril 1, 2012
Try the Panna Cotta - Loved!
Kevin Chen December 15, 2013
Been here 5+ times
Angry mussels!
Teresa WFebruary 17, 2011
don't skip the brussels sprouts. or the ricotta pear cake!
Jérôme TomasiniSeptember 9, 2011
Go with the Prosciutto di Parma + Parmesan
Lauren HJune 24, 2011
Been here 5+ times
Buratta even better than A16! Plus get the meatballs.
NikoAugust 11, 2014
Yep. Duck fat fried brussel sprouts.
Kevin TrapaniMay 5, 2011
Duck pate is much better without the caramelized onions. They tend to over shadow the pate.
Chris PowersFebruary 18, 2011
The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
Brian van VeenSeptember 3, 2010
Buratta, brussel sprouts, lasagna were my favorites.

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