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Bar & Boeuf

Bar & Boeuf

(Now Closed)
Gastropub$$$$
Ville-Marie, Montréal
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Tips and Reviews icon17 Tips and reviews
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  • Ann-Sophie P.
    Ann-Sophie P.March 9, 2013
    Been here 10+ times
    The Foie Gras avec les Meringues was delicious. The Tartare de Boeuf was tasty and well seasoned.From entrees to dessert, it was a fresh, well presented and delicious meal! #WhenAreWeGoingBack!?
  • Jorge J.heart icon on user image
    Jorge JrMarch 10, 2012
    Been here 100+ times
    Great bet for Lunch (2 course meal for 20$/3 course meal for 25$) and at night, several good dishes including my personal favorite: Grilled piece of 1855 black angus beef
  • Timmy Ho —.
    Timmy Ho —August 18, 2012
    Amazing beef tartare and delicious 1855 black angus beef steak. Tip: Go with the 50/50 salad and fries combination with the steak. Excellent portions.
  • Jeffrey B.
    Jeffrey BehmJuly 29, 2011
    Great place in Montreal. They'll take care of you here. And their food is very creative with textures and ingredients.
  • clara e.
    clara elisaDecember 11, 2013
    Bar and Boeuf NYE 2014 at Bar and Boeuf, Montreal, QC, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/nkjoeuz
  • Rob N.
    Rob NaylorDecember 9, 2011
    Excellent service and excellent food. 1855 Angus & Beef Tartar were awesome!
  • Brent L.
    Brent LindsayApril 22, 2013
    Had lunch here with a client a few weeks back. Great spot!
  • Reinaldo C.
    Reinaldo CalcañoJuly 4, 2010
    Try the salmon tartar.... It's decadent... Best service and best food in Montreal
  • Richard D.heart icon on user image
    Richard DJanuary 13, 2013
    The 1855 black angus
  • Denis L.heart icon on user image
    Yummy mommy
  • Corinne P.
    Corinne P.January 21, 2010
    Try the "onion soup" appetizer and "magret de canard" main... delish'! :-)
  • Jessica L.
    Jessica LeeJuly 12, 2010
    great food!!!! loved the tartare
  • Catherine M.
    Catherine MaisonneuveNovember 14, 2011
    Been here 25+ times
    Food is delicious. Tartare de boeuf, poisson... et les desserts ! Vraiment bon choix . Just do it!
  • Luc B.
    Luc BriereMarch 2, 2012
    bonne place pour le lunch et belle abiance le personelle et superb ....
  • Anne-Lovely E.
    Anne-Lovely EtienneFebruary 21, 2012
    Been here 10+ times
    Dégustez le boudin noir en entrée: EXCELLENT!!!!
  • Alexandre M.
    Alexandre McGrawJuly 22, 2011
    Le tartare de boeuf est excellent !
  • Vania L.
    Vania LaroseJanuary 7, 2011
    excellente place. ribs délicieux !
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