- Popular
- Recent
- The Foie Gras avec les Meringues was delicious. The Tartare de Boeuf was tasty and well seasoned.From entrees to dessert, it was a fresh, well presented and delicious meal! #WhenAreWeGoingBack!?
- Great bet for Lunch (2 course meal for 20$/3 course meal for 25$) and at night, several good dishes including my personal favorite: Grilled piece of 1855 black angus beef
- Timmy Ho —August 18, 2012Amazing beef tartare and delicious 1855 black angus beef steak. Tip: Go with the 50/50 salad and fries combination with the steak. Excellent portions.
- Jeffrey BehmJuly 29, 2011Great place in Montreal. They'll take care of you here. And their food is very creative with textures and ingredients.
- clara elisaDecember 11, 2013Bar and Boeuf NYE 2014 at Bar and Boeuf, Montreal, QC, early @ Tuesday December 31 2013.Grab your tickets @
http://tinyurl.com/nkjoeuz - Rob NaylorDecember 9, 2011Excellent service and excellent food. 1855 Angus & Beef Tartar were awesome!
- Reinaldo CalcañoJuly 4, 2010Try the salmon tartar.... It's decadent... Best service and best food in Montreal
- Corinne P.January 21, 2010Try the "onion soup" appetizer and "magret de canard" main... delish'! :-)
- Food is delicious. Tartare de boeuf, poisson... et les desserts ! Vraiment bon choix . Just do it!
- Dégustez le boudin noir en entrée: EXCELLENT!!!!