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- KasiaMarch 3, 2013Fresh and delicious food. I had the wild boar lasagna.High quality and low salt which is rare for a restaurant and a sign of good quality. The wine selections are perfect. So glad we found this place!
- emeFebruary 4, 2015Solid pasta. Still waiting for them to bring back the crab leek dish that I had my first time <3 Go in the warmer months so you can sit in the garden. Also, really affordable tasting menus.
- 5-course homemade pasta tasting menu for $35 = unbelievable! Portions are big and everything I've ever had here has been amazing. Ask for a table in the outdoor area in the spring/summer.
- Darren PerryAugust 4, 2013Eat in the garden. Split an app, first, second, and dessert with your significant other. Waiters are knowledgeable about the Italian wine selections.
- Jonathan CohenJanuary 1, 2015The tasting menus are delicious and a great value. Amazing service too.
- Celia AlicataSeptember 24, 2015Authentic Italian food. Gem of Alphabet City, with all homemade pasta.
- Amanda SymeAugust 17, 2014Awesome home made pasta and sea bass. And dessert if you speak Spanish is free
- Kathryn HNovember 11, 2011You can have the chef choose your pastas on the pasta tasting menu, but they also let you pick your pastas yourself!!
- Food RepublicJune 4, 2012Sit in the back garden. Indulge in any and all pastas. If they have the lamb garganelli, get it and thank us later...
- Red FabbriMarch 12, 2013Incredible homemade pasta and the best prices for authentic italian in the hood.
- The Spark GroupJanuary 25, 2012Barbone is a hidden gem. And with its $35 five course tasting menu, its also a steal.
- Showtime NetworkApril 1, 2011One of NYC’s best-kept secrets. Much more appropriate for Cesare’s forbidden love than Juan’s weekly woman.
- Anthony DiComoSeptember 6, 2013If you come here and don't sit in the garden, you're making a mistake.
- Emily L.April 26, 2015Disappointing. We ordered calamari, eggplant parm, steamed mussels. These were ok. Then we had the ragu, linguine with clam, carbonara, duck. These were all terrible. Our pastas were all watery.
- epirot nekajJanuary 13, 2010The food is fantastic, great wine selection and Alberto (the owner) is D Man.
- DensMay 5, 2008Go to Barbone (13th and B?) and order up off the 5-course tasting menu ($35!). Sit in the garden if you can.
- DinaDecember 23, 2015Even though it's homemade, the pastas are bland, overcooked and drowned in bland sauces.
- Kira FisherJuly 20, 2014Avoid the rose wine like the plague. Food mediocre at best, stick to pastas.