Bar BQ Village & Juice Bar

A feast of grilled chicken items including chicken tikka leg quarter, chicken boneless boti, chicken malai boti and chicken sheekh kebab served with 2 nans.

Take on the challenge. The mega salver boasts a huge portion of meat and bread for the meat lovers. It includes 2 chicken tikka leg quarter, 4pcs chicken boneless boti, 2 chicken sheekh kebab, 2 beef sheekh kebab, 1 beef bihari strip, 1 gola kebab along with 2 nans and 1 deep fried paratha and a portion of suji halwa.

It’s a family restaurant serving for the families. A giant tray of meat, rice and breads would serve up to 6 people. A huge portion of meat consists of 3 chicken tikka leg quarter, 6pcs chicken malai boti, 6pcs boneless chicken boti, 6pcs chicken sheekh kebab, 6pcs beef sheekh kebab, 3 beef bihari strips, 6pcs boneless beef boti and 3pcs gola kebabs’. It is fittingly served with 3 nans and 3 deep fried parathas along with a generous portion of steamed plain rice a large portion of suji halwa and 1 liter coke. Enjoy

Assorted vegetables dipped in chick pea batter and deep fried.

Crispy thin lentil wafers.

A stuffed fried pastry with a savory minced chicken, beef or mashed potato filling. Served with our all special chutney

Six pieces of round, hard, puffy puri shells partially filled with chickpeas and dipped with a touch of with our tamarind chutney. Exotic spicy water makes it stand apart.

A‎ mixture of potato pieces, dahi bada and chickpeas mixed with our tangy tamarind chutney, spicy green chutney and a generous coat of thick sweetened yogurt. Topped with chopped onions, hot spices and papri.

A puffed rice dish with various vegetables immersed in our tangy tamarind sauce.

Exotic think curry with tender morsels of shank beef, including the flavorful bone marrow. A dash of tarka is applied to spice up the flavor. Nalli cow bone marrow and magaz goat brain are optionally added to enhance the flavor and richness. Served with diced jalapenos, strips of ginger and lemon.

Minced meat marinated with ginger, garlic and our traditional spices is cooked with onions, red chilies and green chilies. Garnished with coriander leaves and jalapeno, garlic strips.

A favorite Pakistani curry cooked in a cooking utensil called Karahi, which is similar in shape to a wok. it incorporates garlic, ginger, fresh chilies, tomatoes and select spices.

A dish that originates from era of the mughal emperors, embraces a bold flavor from the use of exceptional south asian spices. With a customary method of cooking called braising it leaves a thick texture and immaculate flavor.

Steamed rice layered with thick curry of meat. It has wonderful contrasting flavors of unflavored rice with a hint of the aromas and juices of the curry and intensely flavored meat. It is served with raita and salad.

Marinated in a yogurt and select spices the chicken is grilled to perfection. The luscious butter and tomato sauce is poured over the chicken and is cooked with fresh cream.

A flavor rich curry made from chicken marinated and cooked in ginger. The gingery aroma and taste makes this dish unique.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices topped with the all famous tarka.

Okra sautéed with onions, tomatoes and and our traditional signature spices.

Our old plain steamed white rice

Tender pieces of boneless chicken marinated in handpicked aromatic spices and yogurt, flame broiled on skewers over charcoal. Served sizzling with onions and lemons.

Tender‎ rolls of minced chicken marinated in yogurt, ginger, garlic and handpicked spices, grilled over charcoal to give them the smoky taste and aroma. Served sizzling with onions and lemons.

Delicately sliced pieces of beef, cured with just the right amount of ground spices and oils, slow grilled to give it the mouthwatering taste and aroma. Served sizzling with onions and lemons.

Choice cuts of goat chops soaked in a marinade of specially prepared herbs and spices and grilled to perfection. Served sizzling with onions and lemons.

2pcs of tilapia fillet balanced with combination of tandoori spices, prepared medium hot over a slow flame.

Carefully peeled and marinated in our special spices, prawns are then tenderly charbroiled to perfection. 20pcs

Shrimp cooked in light gravy sauce with fresh ground spices.

Brown fried rice with tender pieces of shrimp, herbs and spices.

Traditional leavened white bread cooked in a clay oven served with a dash of hot butter.

Wheat and all purpose flour is mixed to create this special flat bread.

Buttered whole wheat bread

2 sides mashed potato, coleslaw, potato wedges, corn on the cob, herb rice

Served with salad, raita, chatni and spices

Served with salad, raita, chatni and spices

Served with salad, raita, chatni and spices

(Juice) a combination of fresh sugarcane juice, with a touch of lemon, ginger and ice to make this popular thirst quenching drink.

(Juice/smoothie) pure carrot juice with no extracts.

(Juice/smoothie) fresh grapefruit juice extracted just for you.

(Juice/smoothie) a pure delicacy extracted from one the finest fruits produced by nature.

(Milkshake/smoothie) irresistible milkshake prepared from the king of fruits.

(Milkshake) an exotic fruit with an exceptionally sweet, malty flavor blended with milk and ice.

Plain brewed coffee with milk

Chai made only with milk

Sweet/salty yogurt drink.

This delicious, rich pudding loaded with nuts and dried fruits is well-known all over the world. The warm delicious aroma is simply a treat in itself.

A delicious dessert made from semolina (suji) .

A thick, rich, creamy and lusciously flavorful ice cream loaded with nuts is made from evaporating flavored sweetened milk.

An exotic fruit ice cream having an exceptionally sweet and malty flavor.

A toothsome delight made from fresh strawberries giving it it’s characteristic aroma and taste.

The simple yet yummy vanilla ice cream.

A delicious thick custard like ice cream prepared by evaporating flavored sweetened milk by slow cooking. The plate version has two delectable kulfis garnished with ground almond and pistachio nuts generously spread over a bed of falooda noodles and a hint of red syrup.