Served with drawn butter & broth
16 Photos
Menu
Main Menu 11
Main Menu
The Appetizers
Eggplant Fries
8.00
Claudia's Ultimate Nachos
13.99
Loaded with Beef, Chicken or Chili, Served with salsa & sour cream
Wood's Stuffed Quahog
5.00
A Cape Cod classic
Loaded Potato Skins
11.00
Full of Cheddar and Bacon
Julie's Grilled Chicken Quesadilla
13.00
Tender slices of grilled Chicken and cheese on a grilled flour tortilla Served with fresh Salsa and Sour Cream
Handcut Onion Rings
8.00
Hand cut rings of sweet onions
Connie's Nachos
11.00
Simply the best with melted cheddar and colby
Bubba's Babyback Ribs
15.00
A 1/2 Rack of finger lickin' good Ribs basted with our Smoky Sweet BBQ Sauce, charbroiled to perfection, served with spicy fries
Fried Mushrooms
10.00
Crispy outside, hot and juicy inside
Scallops & Bacon
13.00
Wrapped in Bacon
Patrick's Chicken Wings Or Tenders
11.00
Buffalo, BBQ or Plain meaty and tender
The Soups
Soup of the Day
Always delicious
French Onion Soup
5.00
Hearty Burgundy Beef Broth simmered with Sauteed Onions & topped with a Crouton & Melted cheese
Cape Cod Clam Chowder
6.00
Rich, creamy and full of clams
Barbyann's Hearty Chili
5.00
Meaty & and 2 Alarm, topped with Cheddar Cheese. Make it 4 Alarm with Jalapenos & Onions
Captain Merle's Seafood Stew
6.00
Cod, shrimp and scallops in a traditional creamy New England broth
Lobster Bisque
7.00
Creamy bisque, made with real lobster
The Salads
Garden Salad
7.00
Fresh Grilled Caesar Salad
21.00
The Wedge Salad
9.00
Crisp Iceberg Wedge topped with crumbled Blue Cheese, Grape Tomatoes & Apple Cider Cured Bacon
Oriental Chicken Salad
14.00
Chicken Breast Grilled with Sesame Oil atop Mixed Spring Greens, Mandarin Oranges, Grape Tomatoes, Water Chestnuts, Toasted Almonds & Red Onions. With Toasted Sesame dressing
Kathy's Cobb Salad
14.00
Grilled Chicken, Apple Cider Smoked Bacon, Chopped Egg, Tomato, Crumbled Blue Cheese & Avocado on a bed of greens
Cape Cod Summer Salad
12.00
Fresh blueberries, strawberries, candy coated pecans and crumbled feta cheese with Bella balsamic dressing on chopped romaine and mixed greens
The Burgers
The Kingburger
10.50
Simply grilled to perfection
Boursin Burger
12.50
Boursin cheese, sauteed Mushrooms & Onions
The Big Cheese
11.50
All American
Big Bear Burger
15.50
Corned Beef, Honey Ham, Bacon & Swiss Cheese
Swiss Miss Burger
12.50
Swiss Cheese and Bacon
The Combo Burger
Tell us what you like on YOUR burger! Priced accordingly
Bubba's Western Burger
12.50
Melted Cheddar, Crisp Bacon, & BBQ Sauce
Bleu Karma Burger
12.50
Crumbled bleu cheese and caramelized onions
The Sandwiches
Fried Scallop Roll
14.00
Golden fried tender Scallops on a toasted Bun
Club Sandwich
13.00
Triple Decker with lettuce, tomato, bacon & your choice of Ham, Roast Beef or Turkey
Lobster Salad Roll
23.00
All Lobster! Tossed with celery & lightly dressed with Mayo
Rachel's Cbc
12.50
Boneless breast of chicken grilled or fried topped with melted cheddar & crisp bacon
Lisa's Tuna Melt
12.00
Tuna Salad & Swiss on Lavash wrap
Grilled Chicken and Avocado Sandwich
12.50
Boneless breast of chicken grilled and topped with Swiss cheese and avocado slices
Fresh Fish Sandwich
12.50
Golden fried native cod Filet on a Kaiser Roll with melted American
Barbyann's Reuben
12.50
Corned Beef , Swiss cheese, Sauerkraut & Thousand Island dressing on Marble Rye
Hearty Steak Sandwich
16.00
8 oz. New York sirloin grilled your way & served open faced on garlic toast
Buffalo Bill's Chicken Sandwich
12.50
Grilled in hot sauce with sauteed mushrooms, onions & blue cheese
Bbq Chicken Witch
10.00
Boneless breast of Chicken grilled with our Smoky Sweet BBQ Sauce, served on a Kaiser Roll
The Sides
Rice Pilaf
3.00
Steamed Broccoli
4.00
Macaroni & Cheese
6.00
Sweet Potato Fries
5.00
Cole Slaw
3.00
Baked Potato
4.00
Steak Or Spicy Fries
5.00
The Entrees
Baked Stuffed Shrimp
23.00
Four jumbo shrimp stuffed with our own crab and scallop stuffing, served with drawn butter
Broiled Swordfish Tips
22.00
Tender chunks of swordfish dipped in Barbyann's secret sauce and charbroiled to perfection
Seafood Sampler
28.00
A Medley of Shrimp, Sea Scallops and Schrod, Broiled over an open flame
Baked Stuffed Schrod
24.00
Fresh, native cod served with our homemade seafood stuffing and topped with a newburg sauce
New York Sirloin
28.00
An all time favorite 12 oz. of prime beef, cooked to your liking. Served with baked potato and fresh vegetable
Bubba's Best Babyback Ribs
25.00
A full rack of ribs basted in our own smoky sweet BBQ sauce, served with spicy fries
Lisa's Lobsters
Fresh, Native 1 1/4 lb. Lobsters served Single Boiled, Twin Boiled or Baked Stuffed with Barbyann's Original Crab & Scallop Stuffing
Chatham Sea Scallops
27.00
Tender and Tasty local, Sea Scallops baked in wine, butter and a light sprinkling of bread crumbs
Broiled Schrod
19.00
The freshest Cod simply broiled to tender perfection with a Cracker Crust
Glazed Salmon
20.00
Grilled with a zesty orange sauce. Served with a baked potato and fresh vegetable
Shannon's Steak Tips
19.00
A generous portion of marinated steak tips, grilled over an open flame
Grilled Glazed Chicken
16.00
Two Boneless breasts of chicken grilled with a zesty orange glaze
The Commander's Surf & Turf
8 oz. New York sirloin with your choice of:
Fresh Native 1 1/4 Lb. Lobster
Broiled Sea Scallops
29.99
Four Baked Stuffed Shrimp
29.99
Hand Cut Swordfish Tips Tossed in Our Secret Sauce
29.99
South of the Border
South of the Border
Something Sauteed
Fin and Feather
24.00
Shrimp and tender medallions of chicken with tomatoes and shallots sauteed in olive oil and a touch of fresh Garlic and White Wine, served over a bed of Linguine
Seafood Marinara
30.00
Shrimp, Scallops, Lobster & Little Neck Clams sauteed in our own Sensational Marinara Sauce, served over Linguine
Scallops Carbonara
27.00
Fresh sea scallops sauteed in herb butter with prosciutto, sweet peas & cherry tomatoes, finished in a creamy parmesan sauce over linguini
Pasta Primavera
15.00
Fresh garden vegetable slightly sauteed and finished in your choice of Scampi or Alfredo Sauce
Chicken & Broccoli Alfredo
18.00
Tender medallions of Chicken Breast with Mushrooms & Broccoli Florets tossed in our own homemade Alfredo sauce, served over Fettuccine
Chicken Marsalone
18.00
Tender Medallions of Chicken sauteed in Marsala Wine Sauce with spinach and mushrooms served over Linguine with melted provolone cheese
Golden Fried Seafood Favorites
Fisherman's Platter
Fresh schrod, scallops, shrimp & clams
Cape Cod Clam Plate
18.00
A Mound of Native Fried Clams
Fried Scallop Plate
22.00
Tender Chatham Sea Scallops
Fried Shrimp Plate
22.00
5 Large Shrimp fried and served with steak fries, onion rings and cole slaw
Clam Strip Plate
15.00
Tender Strips for those who don't like the Belly
Fish & Chips
17.00
A generous Portion of Fresh Cod Filets
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