- sangria
- tapas
- capirote
- happy hour
- albondigas
- (15 more)
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- Riverfront TimesAugust 4, 2014BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and a festive atmosphere make this place a favorite among the happy-hour crowd. Read more
- Pincho de pollo y chorizo - chicken, chorizo skewered up and served with cumin aioli. #barcelonatapas #24hourfoodgeek This is probably one of the best places to hang out for cocktails in Clayton.
- Jeremy COctober 15, 2014Jazzed this joint's kitchen is open to 1030p early week. Best lamb 'lollipops' I've had at a tapas joint and excellent wine list. Definitely will go back when in Clayton.
- Paella Valencia - Valencia rice, saffron, chicken, chorizo, mussels, peas, and shrimp #24hourfoodgeek #partiesinthepark
- SuzanneJanuary 19, 2012Order the Capirote for dessert. It's the best bread pudding I've ever had in my life & absolutely fantastic every time!
- MohrahFebruary 5, 2019Black bean soup was good. Tomato soap is chilled didn’t like it as much Chicken and beef skewers are small good for one person. Didn’t like them that much. Still waiting for my bread pudding🙃
- Try the Paella Valencia - Paella Valencia - Valencia rice, saffron, chicken, chorizo, mussels, and market fish. #barcelonatapas #24hourfoodgeek (via @Foodspotting)
- Tenderloin sandwich was amazing! Medium cooked melts in your mouth! About to grab the Friday special fish tacos with Mahi!!!
- Albóndigas - Spanish meatballs, tomato sauce, and manchego cheese. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
- $10 sangria pitchers for happy hour (4-6 p.m.)! Great place to come after work.
- NatSeptember 6, 2012Outside patio. Great food. Croquettes and goat cheese were amazing .. Live music on wed.
- Sara EnloeJuly 2, 2013Great place for happy hour and catching up. Service wasn't the best once the entire group got there (5 ppl total.)
- Erica SotoJuly 20, 2013Great food, drinks, and environment as always. Must try the goat cheese with garlic bread.
- Elina RosaSeptember 22, 2013Love the churros. Very busy. Don't expect quiet on Saturday. Lots of young people and country music.
- Abbey RichardsOctober 18, 2013I felt like I was transported to Espana with the atmosphere, tapas, and sangria!
- Food is amazing. Don't bother with drinks unless its happy hour, they literally rob you blind (6.50 Schlafly draft). Also, the blonde waitress with the terrible grown out perm is a heinous server.
- Dietrick WilliamsJune 12, 2013The food is great, music enjoyable; however, if you get the Sangria.. Request no ice!!
- Get the goat cheese marinara dip. You will not be sorry.
- J.R.May 22, 2011The aoili is amazing! Chicken and chorizo has it as does the chicken skewer. Please translate that into Spanish. ;)
- The salmon and spinach is a great job!
- Goat Cheese and tomato sauce will melt your senses
- Check out the band on Wednesday nights...they are great...bring on the sangria...
- the steak with blue cheese and balsamic is one of the best things I've ever eaten
- Andrea PalaciosJanuary 25, 2014Get early there cause the service sucks, and the guy in the entrance just make you give your name to give you an estimated of time for a table "time goes and nothing happens" and they don't even care
- Colie MarieJanuary 2, 2011The bread pudding is fabulous! It's more of a bread consistency, but it's great.
- Alecia MastinApril 18, 2010
- Lorrane NascimentoMarch 6, 2012BARcelona doesnt respect its own reservations made in advance. I went there with 13 guests and our table wasn't ready in the time we schedule. The hostess was rude and we ended up leaving. BAD SERVICE