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Bardessono

Bardessono

Hotel
Yountville
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Bardessono
8.8/10
150
ratings
Photos269 Photos
MenuMenu
Main Menu 26
Breakfast - the Napa Valley Breakfast
A Selection Of Local And Imported Artisanal Items:
Straus Organic Yogurt
19.00
Cheese and House Cured Meats
19.00
House-Made Granola
19.00
French Press Coffee Or Tea
19.00
Sliced and Whole Farm Fresh Fruit
19.00
Oven-Fresh Pastries
19.00
Breads and Preserves
19.00
Selection of Juices
19.00
Breakfast - Specialties
Croque Madame
14.00
House-cured ham, gruyère cheese, fried glaum organic egg mornay sauce, garden greens
Duck Confit Hash
18.00
Spinach, root vegetables, crispy fingerling potatoes, sunny side up glaum organic egg
Falls Mill Whole Wheat Griddle Cakes
13.00
Multigrain, huckleberry preserves, sweet butter
Classic Breakfast
13.00
Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes
Spinach Omelette
15.00
Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes
Willie Bird Benedict
18.00
Joseph’s best house-made whole wheat english muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise
Steel Cut Oats
9.00
Irish steel cut oats, brown sugar, huckleberry preserves
Brioche French Toast
14.00
House-made brioche, strawberry compote, mascarpone chantilly
Spinach Omelette
15.00
Clover organic eggs, bloomsdale spinach, wild mushrooms, goat cheese, crispy little farms potatoes
Turkey Omelette
15.00
Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes
Breakfast - Sides
Hobbs’ Applewood Smoked Bacon
8.00
Thick Sliced Pork Belly
8.00
Herb Fries
5.00
House-Cured Breakfast Ham
8.00
Crispy Fingerling Potatoes
5.00
Sliced Fresh Fruit
8.00
Breakfast - Valrhona Hot Chocolate
Valrhona Hot Chocolate
4.00
Breakfast - Beverages - Peet’s Coffee
17 Ounces French Press
6.00
35 Ounces French Press
12.00
Breakfast - Peet’s Espresso Drinks
Americano
3.50
Cappuccino
4.00
Mocha
4.50
Café Latte
4.50
Espresso
3.50
Breakfast - Juice
Fresh Squeezed Orange Or Grapefruit
5.00
Organic Tomato, Apple Or Cranberry
5.00
Breakfast - Mighty Leaf Tea
English Breakfast
6.00
Hoji-Cha Organic
6.00
White Lotus
6.00
African Amber Organic
6.00
Earl Grey Organic, Regular Or Decaf
6.00
Green Tea Passion
6.00
Chamomile Citron
6.00
Verbena Mint Organic
6.00
Brunch - Starters
Steel Cut Oats
9.00
Irish steel cut oats, brown sugar, seasonal compote
Chicory Salad
12.00
Smokey blue cheese, citrus walnut vinaigrette, spiced candied walnuts, pear
Green Garlic, Potato & Leek Soup
13.00
English pea and mint “panna cotta”
Oysters On the Half Shell
16.00
Half-dozen, blood orange and champagne mignonette
Ubuntu Garden’s Mixed Greens
12.00
Meyer lemon and honey vinaigrette
Freshly Dug Carrot Salad
12.00
Confit carrots, carrot chips, carrot fronds, shallot curry dressing
Charcuterie
18.00
House-made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
Georgia Turtle-Free Shrimp
16.00
Court bouillon-poached, house-made cocktail sauce
Brunch - Mains
Willie Bird Benedict
18.00
Joseph’s best house-made whole wheat english muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise
Brioche French Toast
14.00
House-made brioche, seasonal compote, chantilly mascarpone
Duck Confit Hash
18.00
Spinach, root vegetables, crispy fingerling potatoes, sunny side up glaum organic egg
Classic Breakfast
13.00
Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes
Local Petrale Sole
24.00
Braised leeks, fennel, green garlic torpedo onions, granny smith apples, verjus and garden chervil
Croque Madame
14.00
House-cured ham, gruyère cheese, fried glaum organic egg, mornay sauce, garden greens
Spinach Omelette
15.00
Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes
Turkey Omelette
15.00
Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes
Mary’s Chicken
27.00
Winter squash, apple balsamic, roasted radicchio, marjoram jus
Crispy Skin Black Bass
25.00
Vegetables à la grecque, banyuls vinegar, torn herbs
Brunch - Sides
Hobbs’ Applewood Smoked Bacon
8.00
Thick Sliced Pork Belly
8.00
Herb Fries
5.00
House-Cured Breakfast Ham
8.00
Crispy Fingerling Potatoes
5.00
Sliced Fresh Fruit
8.00
Brunch - Valrhona Hot Chocolate
Valrhona Hot Chocolate
4.00
Brunch - Beverages
Bucks Fizz
15.00
Schramsberg blanc de blancs, orange juice
Bloody Mary
12.00
Moon mountain organic vodka, worcestershire, sriracha, horseradish, tomato juice
Bardessono Buzz
12.00
Kahlua, bailey’s irish cream, frangelico, coffee
Italian Sunrise
12.00
Charbay vodka, orange juice, aperol
Brunch - Beverages - Peet’s Coffee
17 Ounces French Press
6.00
Americano
3.00
Cappuccino
4.00
Mocha
4.50
35 Ounces French Press
12.00
Café Latte
4.50
Espresso
3.50
Brunch - Juice
Fresh Squeezed Orange Or Grapefruit
5.00
Organic Tomato, Apple Or Cranberry
5.00
Brunch - Mighty Leaf Tea
English Breakfast
6.00
Hoji-Cha Organic
6.00
White Lotus
6.00
African Amber Organic
6.00
Earl Grey Organic, Regular Or Decaf
6.00
Green Tea Passion
6.00
Chamomile Citron
6.00
Verbena Mint Organic
6.00
Lunch - Garden
Ubuntu Gardens Mixed Greens
12.00
K&j orchards pomegranate, pear, fuyu persimmons, pomegranate vinaigrette
Freshly Dug Carrot Salad
12.00
Confit carrots, carrot chips, shallot-curry dressing, carrot fronds
Bellwether Farms Jersey Ricotta Gnocchi
9.00
Radish greens, assorted radish, meyer lemon
Garden Chicory Salad
12.00
Smokey blue cheese, citrus walnut vinaigrette, spiced candied walnuts, k&j orchards pear
Creamy Celery Root Soup
13.00
Crème fraîche, herb salad, salute santé lemon grapeseed oil
House-Made Pasta
17.00
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
Lunch - Ocean
Georgia Turtle-Free Shrimp
16.00
Court bouillon-poached, house-made cocktail sauce
Bigeye Tuna Sandwich
18.00
Wasabi aioli, napa cabbage slaw, sesame bun, vegetable chips
Crispy Skin Black Bass
25.00
Vegetables à la grecque, banyuls vinegar, torn herbs
Oysters On the Half Shell
16.00
Half-dozen, blood orange and champagne mignonette
Warm Dungeness Crab Salad
16.00
Tokyo & hinona kabu turnips, thai curry coconut sauce
Local Petrale Sole
24.00
Braised leeks, fennel, green garlic torpedo onions , chervil granny smith apples, verjus
Lunch - Range
La Quercia Organic Prosciutto
13.00
Citrus , ancho cress, sherry gastrique
Sonoma-Artisan Humane Foie Gras
18.00
Huckleberries, brioche charlotte, roasted k&j orchards pear purée
Mary’s Chicken
27.00
Winter squash, apple balsamic roasted radicchio, marjoram jus
Classic Reuben
15.00
Cured brisket, spicy remoulade, sauerkraut, acme new york rye
Charcuterie
18.00
House-made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
Masami Ranch Burger
16.00
Kobe beef, pickled vegetables, herb fries
Grilled Ham & Cheese
14.00
House-cured ham, gruyère, house-made potato chips
Don Watson’s Milk-Fed Lamb Sandwich
15.00
Violet mustard, horseradish crème fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia
Dinner - Garden
Ubuntu Garden’s Mixed Greens
12.00
Meyer lemon and honey vinaigrette
Freshly Dug Carrot Salad
12.00
Confit carrots, carrot chips, curry shallot dressing, carrot fronds
Perigord Truffle & Potato Salad
15.00
Roasted tolenas farms quail, watercress, mache
Chicory Salad
12.00
Smokey blue cheese, walnut citrus vinaigrette, spiced candied walnuts, pear
Green Garlic, Potato & Leek Soup
13.00
English pea and mint “panna cotta”
House-Made Pasta
17.00
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
Dinner - Ocean
Oysters On the Half Shell
18.00
Half-dozen, blood orange and champagne mignonette
Crispy Skin Black Bass
25.00
Vegetables à la grecque, banyuls vinegar, torn herbs
Pan Roasted Alaskan Halibut
35.00
Ramps, artichokes, english peas, fava beans, foie gras butter
Local Petrale Sole
24.00
Braised leeks, fennel, green garlic, torpedo onions , chervil granny smith apples, verjus
Warm Dungeness Crab Salad
16.00
Tokyo turnips, thai curry coconut sauce
Maine Diver Scallops
32.00
Sunchoke purée, roasted pear, pineapple sage, citrus brown butter
Maine Lobster Risotto
26.00
Butternut squash, tarragon
Dinner - Range
Sonoma- Artisan Foie Gras
18.00
Huckleberries, brioche charlotte, roasted pear purée
Iberico Fresco Pork
42.00
Forbidden rice, caramelized pears, roasted kohlrabi, tat soi, brandy pear jus
Masami Kobe Beef Striploin & Sonoma-Artisan Foie Gras
42.00
Leek rosti, wild mushrooms, purple mizuna, cabernet-foie gras jus
Braised Angus Beef Shortrib
34.00
Saffron potatoes , mizuna, pickled vegetables, sake braising jus
La Quercia Organic Prosciutto
13.00
Citrus sections, wild arugula, sherry gastrique
Liberty Farm Duck
26.00
Choy, lentil de puy, ubuntu mustard greens, sundried cherry jus
Mary’s Chicken
27.00
Winter squash, apple balsamic, roasted radicchios, marjoram jus
Don Watson Milk Fed Lamb
42.00
Fava leaves, braised lamb ravioli, lamb chopper cheese, crispy sweetbreads
Sweets
Lemon Tart
11.00
Huckleberries, crème fraîche sherbet, green tea cake. wine pairing: la spinetta, ‘biancospino’, moscato d’asti, piedmont, italy, 2010
Tropical Sorbet Duo
11.00
Passion fruit and pineapple sorbet, coconut meringue, caramelized pineapple. wine pairing: novy, late harvest viognier, russian river valley, 2010
Butterscotch Pot De Crème
11.00
Salted toffee crunch. wine pairing: ferreira, late bottle vintage, 2000, portugal
Cookies and Milk
11.00
Assorted house-made cookies and foamed milk. wine pairing: quinta du vesuvio, vintage port, 1994
S’mores
11.00
Chocolate torte, toasted marshmallow ice cream, graham cracker, peanut butter powder. wine pairing: smith woodhouse, 10 year tawny, portugal
Carrot Cake
11.00
Garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream
Sweets - Peet’s Artisanal Coffee - Uzuri African Blend
17 Ounces French Press
6.00
35 Ounces French Press
12.00
Sweets - Italian Roast Espresso
Americano
3.50
Cappuccino
4.00
Mocha
4.50
Café Latte
4.50
Espresso
3.50
Valrhona Hot Chocolate
4.00
Sweets - Mighty Leaf Tea, ‘ml Collection
English Breakfast Organic
6.00
Hoji-Cha Organic
6.00
White Lotus
6.00
African Amber Organic
6.00
Earl Grey Organic, Regular Or Decaffeinated
6.00
Green Tea Passion
6.00
Chamomile Citron
6.00
Verbena Mint Organic
6.00
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Bardessono
6526 Yount St
Yountville, CA 94599
United States
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(707) 204-6000
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@bardessonohotel
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Yes (incl. Discover & MasterCard)
Wi-Fi
Free
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