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Bardia's New Orleans Cafe

(Now Closed)

Cajun and Creole Restaurant and Café$$$$

Adams Morgan, Washington

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Bardia's New Orleans Cafe

42 Photos

Main Menu 10

Main Menu

Appetizers

Canapes

6.95

Andouille sausages

Cajun Egg Roll

5.25

Popcorn Shrimp

7.25

Catfish Bites

6.95

With remoulade sauce

Spicy Cajun Wings

5.95

Fried Okra

5.95

Creole mustard

Fried Oysters

10.95

When available

Red Beans & Rice

8.25

Gumbo Soups

Brown Roux, Vegetables And Cajun Spices In Tomato Base. Served With Rice. Any Combination- Add $1.00

Vegetable

3.50

Andouille

4.75

Seafood

5.75

Chicken

4.75

Shrimp

7.95

Crawfish

5.75

Salads

House Romaine Salad

11.25

Vinaigrette with basil

Caesar Salad

11.25

Jambalaya

A Rice Dish With Vegetables, Tomato And Cajun Spices. Any Combination Add $1.00

Vegetable

9.95

Andouille

12.95

Seafood

15.95

Chicken

11.95

Shrimp

12.95

Crawfish

15.95

Creole

In Spicy Tomato Vegetable Sauce, Served Over Rice. Any Combination Add $1.00

Vegetable

9.95

Andouille

12.95

Seafood

15.95

Chicken

11.95

Shrimp

12.95

Etouffee

Diced Vegetables, Scallion, Parsley In Sauce Based On Cajun Roux, Served Over Rice. Any Combination Add $1.00

Crawfish

15.95

Andouille

12.95

Shrimp

12.95

Chicken

11.95

Cajun Linguine

Served With Creamy Alfredo/creole Seasoned With Cajun Spices. Any Combination Add $1.00

Vegetable

10.95

Andouille

12.95

Crawfish

15.95

Chicken

11.95

Shrimp

12.95

Seafood

15.95

Main Entrees All Cajun

Mother Nature

10.95

Garden fresh vegetables, stir fried in garlic olive oil with cajun spices, covered with wine sauce. served with rice.

Chicken Breast and Jerky Sauce

11.25

Marinated chicken breast, grilled and covered in jerky sauce. served with rice-creole sauce.

Clemenceau

12.95

Jumbo shrimp sauteed with mushrooms and sweet peas in our paprika-garlic wine sauce mixed with home fries. served with rice.

Pontalba

11.50

Pan fried chicken breast on cajun home fries with garlic mushroom wine sauce and topped with crab bearnaise. served with rice.

Blackened Catfish

12.75

Fresh farm raised catfish, rolled in cajun spices. served with rice and vegetable medley.

Clemenceau with Andouille

14.95

Poboy Sandwiches

Served With Cajun Fries And Pickle

Vegetable Special

7.25

Garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.

The Bourbon Street

8.25

Thinly sliced ribeye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.

Bayou

8.25

Spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce

Shrimp Poboy

11.25

Flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese.

Half Shrimp and Half Oyster

11.25

Served with lettuce and tomato, covered with remoulade sauce and melted cheese.

The Plantation

8.25

Grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone.

The Nawlins

8.50

Farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.

River Catch

10.25

Farm raised catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.

Oyster Loaf

11.50

Crisp fried oysters over lettuce and tomato topped with remoulade sauce

Homemade Desserts

Bardias Famous Beignets

3.75

Made from scratch

Pecan Pie

4.75

Bread Pudding

4.95

Made with whiskey sauce

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Bardia's New Orleans Cafe

2412 18th St NW
Washington, D.C. 20009
United States

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Gumbo, jambalaya, beignets, po' boys, and Cajun linguini. The finest from Louisiana smack in the middle of Adams Morgan! Breakfast & brunch served all day. And while you'll find spicy andouille sausage and alligator gumbo on the menu, we have a slew of vegetarian options... Gar-run-teeeeed!