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Menu
Uptown Menu 16Madison Menu 5Pasta 5Gluten Free Menu 7
Uptown Menu
Antipasti
12.00
With tomatoes concasse’, puree of eggplant and roasted red peppers
Carpaccio Di Manzo Al Tartufo
16.00
Beef carpaccio with arugola, shaved parmigiano and truffle oil
La Caprese Di Bar Italia
14.00
Fresh buffalo mozzarella and vine ripe tomatoes
Tonno Al Balsamico
18.00
Sliced seared tuna with braised fenneli in balsamic dressing
Polipetto Alla Griglia
18.00
Grilled octopus served over chickpeas puree
Prosciutto E Mozzarella Di Bufala
16.00
Imported Italian parma prosciutto served with buffalo mozzarella
Polenta Gratinata
14.00
Fresh polenta with sausage, select mushrooms and caciocavallo cheese
Fritto Misto
16.00
Fried calamari and shrimp
Tartare Di Salmone
16.00
Tartare of salmon
Capponata Di Verdura
12.00
Mixed slow roasted vegetables in puree’ of tomato
Insalate
Misticanza Di Stagione
12.00
Arugola, endive, radicchio and shaved parmigiano reggiano in a citronetta dressing
Insalata Di Indivia
14.00
Endive, avocado and cherry tomatoes topped with shaved parmigiano in citronette dressing
Carpaccio Di Rape Rosse
14.00
Red beets, asparagus and goat cheese in balsamic dressing
Insalata Di Cetrioli
12.00
Cucumber, cherry tomatoes, corn red wine vinagrette
I Formaggi
12.00
Choice of taleggio asiago parmigiano reggiano gorgonzola dolce mozzarella di bufala
Insalata Di Fagiolini
14.00
String beans, caciocavallo cheese cherry tomatoes in vinaigrette dressing
Insalata Alla Mark
14.00
Arugola, romaine, tomatoes, fresh mozzarella, onion, cucumber with red wine vinaigrette
Insalata Di Pollo
16.00
Grilled chicken with avocado, pearls of mozzarella and cherry tomato over romaine hearts
Gli Affettati
12.00
Choice of proscuitto crudo speck del tirolo bresaola salame capocollo
Primi Piatti
Zuppa Di Pesce
15.00
Traditional fish soup
Zuppa Del Giorno
12.00
Soup of the day
Cavatelli Al Ragu` Di Vitello
18.00
With veal ragu
Gnocchi Di Patate
18.00
Homemade potato gnocchi with tomato or butter and sage
Orecchiette Alla Sarda
18.00
With Italian sausage and spicy tomato sauce
Tagliolini Ai Gamberi
22.00
With shrimp, zucchini and cherry tomato
Lasagnette Bar Italia
18.00
Minestrone
10.00
Vegetarian vegetable soup
Tagliolini Al Tartufo
24.00
With black truffle
Pappardelle Al Funghi
18.00
With select mushrooms
Tagliatelle Alla Amatriciana
18.00
With bacon, ham, onion and tomato
Spaghetti Alla Carbonara
18.00
With bacon, egg yolk and fresh ground black pepper
Risotto Del Giorno
20.00
Risotto of the day
Secondi Piatti
Veal Piccata Del Giorno
28.00
Served with mashed potatoes
Bistecca Di Manzo Alla Griglia
30.00
Hanger steak served with french fries
Mezzo Pollo Alla Griglia
24.00
Half grilled chicken served with roasted potato
Branzino Del Mediterraneo Al Forno
28.00
Whole mediterranean sea bass served with sauteed spinach
Ossobuco Di Vitello
32.00
Veal ossobuco served over risotto alla milanese
Scottadito D’Agnello Grilled
32.00
Baby lamb chops served with roasted potato
Filetto Di Salmone Alla Griglia
24.00
Grilled filet of salmon served with sautéed spinach
Filetto Di Dentice Alla Griglia
26.00
Grilled striped bass served with vegetable capponata
Sides
Grilled Asparagus
8.00
Sauteed Spinach
6.00
Grilled Vegetables
12.00
Tasting Platter
24.00
Choice of 3
Roasted Red Bliss Potatoes
6.00
French Fries
6.00
Mashed Potatoes
6.00
Brunch
Served with complementary a glass of sangria
Omelette of the Day
14.00
With bacon and home fries
Beef Burger
16.00
With swiss cheese, bacon and french fries
Eggs Benedict
14.00
With canadian bacon or smoked salmon and home fries
Pancakes
12.00
Served with fresh fruit
Grilled Salmon
20.00
With sautéed spinach
Sides
Grilled Asparagus
6.00
Sauteed Spinach
6.00
Grilled Vegetables
12.00
Roasted Red Bliss Potatoes
6.00
French Fries
6.00
Small Mixed Salad
8.00
Lunch
Pre-Fixed Menu, Mon-Fri
24.00
Mixed green salad and choice of any pasta
Soup and Salad
Minestrone
8.00
Fish Soup
13.00
Chicken Salad
14.00
Soup of the Day
8.00
Tomato and Buffalo Mozzarella
14.00
Chef Salad
14.00
Pasta and Panini
Orecchiette Alla Sarda
16.00
Tagliatelle Amatriciana
16.00
Fresh Polenta with Sausage and Mushrooms
14.00
Bar Italia Club Sandwich Served with French Fries
12.00
Spaghetti with Tomato and Basil
16.00
Cavatelli Veal Ragu'
16.00
Ciabatta with Prosciutto, Mozzarella and Arugola
12.00
Main Course
Grilled Salmon with Sautéed Spinach
22.00
Chicken Paillard with Arugola and Cherry Tomato
18.00
Cocktails
Bloody Mary
10.00
Bellini
10.00
Prosecco
10.00
Aperol Spritz
10.00
Mimosa
10.00
White Wine
Pinot Grigio
8.00
Rose
10.00
Sauvignon Blanc
10.00
Red Wine
Cabernet Sauvignon
8.00
Sangiovese
10.00
Pinot Noir
8.00
Beer
Peroni
6.00
Heineken Light
6.00
Moretti
6.00
Madison Menu
Antipasti
Asparagus Vinaigrette
12.00
Steamed asparagus
Carpaccio Di Manzo Tartufato
20.00
Beef carpaccio
La Caprese Di Bar Italia
18.00
Mozzarella and cherry tomatoes
Tuna Al Balsamico
22.00
Seared sliced tuna, fennel and balsamic
Tartare Di Salmone
18.00
Salmon, avocado, spices
Prosciutto E Melon
20.00
Imported parma prosciutto
Polenta Gratinata
15.00
Polenta with mushrooms
Fritto Misto
18.00
Calamari and shrimp
Polipetto Alla Griglia
20.00
Grilled octopus and chick peas
Tuna Carpaccio
20.00
Lemon, olive oil and arugula
Gli Affettati
Prosciutto Crudo
15.00
Bresaola
15.00
Capocollo
15.00
Speck Del Tirolo
15.00
Salame
15.00
Tasting Platter (Choice of 3)
35.00
Insalate & Panini
Soup of the Day
10.00
Insalata Di Fagiolini
14.00
String beans salad
Insalata Di Spinacini
16.00
Baby spinach, apple and bacon
Insalata Di Pollo
21.00
Romaine lettuce, tomatoes, mozzarella, avocado
Insalata Di Carciofini
20.00
Baby artichoke salad
Marinated Tuna Salad
22.00
Corn, asparagus, tomatoes, avocado, capers
Bar Italia Panini
22.00
Misticanza Di Stagione
12.00
Insalata Di Indivia
14.00
Endive salad
Carpaccio Di Rape Rosse
15.00
Red beet, asparagus and goat cheese
Insalata Borghese
16.00
Chopped arugula, romaine, cucumber, tomato onion and mozzarella
Insalata Di Cetrioli
16.00
Cucumber, corn and cherry tomatoes
Hamburger
19.00
I Formaggi
Taleggio
15.00
Parmigiano Reggiano
15.00
Mozzarella Di Bufala
15.00
Asiago
15.00
Gorgonzola Dolce
15.00
Tasting Platter (Choices of 3)
35.00
Pasta
Whole wheat pasta available see gluten free menu
Pappardelle Ai Funghi
24.00
With mushroom select
Tagliatelle All’ Amatriciana
22.00
Fresh tomato, bacon, ham and onion
Tagliolini Alle Vongole
26.00
With baby clams and cherry tomatoes
Lasagnette Alla Bolognese
22.00
Pasta Del Giorno
25.00
Tagliolini Al Tartufo
26.00
Black truffle and parmigiano
Cavattelli Al Ragu’ Di Vitello
22.00
With veal ragu’
Spaghetti Chitarra Alla Carbonara
22.00
Bacon, parmigiano, egg yolk and black pepper
Gnocchi Di Patate Con Taleggio E Pere
24.00
Potato gnocchi with taleggio and pear
Risotto Alla Primavera
24.00
Risotto with seasonal vegetable
Risotto Del Giorno
27.00
Pizza
Margherita or Bianca
18.00
Secondi Piatti
Costoletta Di Vitello Alla Milanese
38.00
Breaded veal chop
Piccata Di Vitello
35.00
Veal piccata
Il Pollo Del Giorno
26.00
Chicken of the day with rice pilaf
Scottadito Alla Piastra
38.00
Lamb chop with roasted potatoes
Salmone Ai Ferri
29.00
Grilled salmon with sauteed spinach
Speciale Del Giorno
33.00
Ossobuco Di Vitello
39.00
Served with saffron risotto
Fegato Alla Veneziana
32.00
Calves liver and onions
Bistecca Di Manzo
39.00
Prime sirloin with arugula and cherry tomatoes
Branzino Al Forno
33.00
Sea bass and broccoli rabe
Halibut Alla Piastra
33.00
With sauteed vegetables
Sides
Grilled Asparagus
12.00
Mash Potatoes
8.00
Sauteed Vegetables
12.00
Sautéed Spinach or Green Beans
8.00
French Fries
8.00
Gluten Free Menu
Pizza
22.00
Margherita or bianca
Pasta
Spaghetti Al Tartufo
30.00
Black truffle and parmigiano
Spaghetti All’Amatriciana
26.00
Fresh tomato, bacon, ham and onion
Spaghetti Alle Vongole
30.00
With baby clams
Spaghetti Ai Funghi
28.00
With mushroom select
Spaghetti Alla Carbonara
26.00
Bacon, parmigiano, egg yolk and black pepper
Secondi Piatti
Costoletta Di Vitello Alla Milanese
40.00
Breaded veal chop
Hamburger
22.00
Pollo Alla Milanese
30.00
Breaded chicken breast
Bar Italia Panini
25.00
Chef and partner denis franceschini andree el garrahy, gluten free and raw food gourmet chef
Dolci
Tiramisu
11.00
Cream Brulee’
11.00
Crepe with Nutella
12.00
Fruit Salad
12.00
Mix Ice Cream
9.00
Gluten Free Tiramisu
17.00
Tartufo
12.00
Panna Cotta
9.00
Apple Tart
12.00
Profiteroles
14.00
Mix Sorbet
9.00
Gluten Free Lemon Tart
17.00
Grappa
Berta Grappa Barolo
15.00
Berta Grappa Brunello
15.00
Berta Grappa Moscato D’Asti
15.00
Berta Grappa Amarone
15.00
Berta Grappa Gavi
15.00
Cognac, Cordials and Ports
Cordon Blue, Martell
35.00
Hine VSOP
35.00
Sempe Armagnac
25.00
Sambuca Romana 17
Cynar 17
Taylor Flagate 20Yr
35.00
Remy Martin XO
35.00
Hennessy XO
35.00
Frangelico
17.00
Ramazzotti 17
Sandeman, Tawny 10Yr
18.00
Cockburn's Fine Ruby
15.00
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