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- Ewell CollinsApril 14, 2014Decent portions, price is well within range and the paella is not too shabby either. In addition, the Sangria looks good from watching others partake in it.
- Anne VollenMarch 22, 2012Squid stuffed with sausage, ceviche, gambas al ajillo and barlata paella- YUM!
- D Ki KatoMarch 9, 2012Try the Gambas Al Ajillo - Shrimp with a sangria in the sun...does it get any better?
- josh simpsonFebruary 21, 2010bring your hungry and thirsty self to this terrific tapas bar in the Temescal district. Super-good food, reasonable prices and great experience overall. Go! Read more
- DMSR 3121July 19, 2010The Glabana Ajillo was great...shrimp cooked perfectly....the seafood pealla was alright, seemed the rice was undercooked. The mussels were great!!! Soft, not overcooked and the sauce was divine!
- Happy hour from 4:30 to 6pm. $4 beer and sangria, $5 tapas. Go crazy.
- Joan RosenbergJuly 1, 2010Best Tapas (authentico) from Barcelona. Hands down. And I can walk to it from my house. Read more
- Emily ParkerAugust 24, 2009Order the five hour braised oxtails. Delicious! Friendly service, lively atmosphere. Nice addition to the hood.
- grassy knollApril 23, 2010whut u wanna do is put on a hecka thick german accent and order the grimbergen dubble w a straight face
- Àlex Rodríguez BacarditFebruary 9, 2014Horrible. Had to wait too much. Small portions. Mediocre food. Overpriced to say the least.