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Barley And Hops Grill & Microbrewery

Brewery and American Restaurant$$$$

Frederick

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7.4^/10

131

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501 Photos

Main Menu 7

Main Menu

Let's Get Started

Wings By the Pounds

Oven Roasted then deep fried til crispy - served with celery and ranch or blue cheese. 1 lb - 2 lbs - 3 lbs; Buffalo, BBQ, Sizzlin Hot, Old Bay or Naked

Quesadilla

Overstuft flour tortilla with peppers, onions and cheese - garnished with house made salsa and sour cream Add: grilled veggies, corn and black bean salsa or chicken, shrimp or crab

Cajun Crab Dip / Cajun Crab Chips

Creamy dip of backfin crab, cream cheese and spices baked in a boat with Ciabatta bread OR atop house kettle chips topped with blended cheese, Old Bay, tomatoes & scallions

Snow Crab Claws

Sautéed with peppers and sweet corn and finished in Old Bay citrus beer blanc

Stuft Anaheim Peppers

Anaheim peppers stuft with pulled pork and cheddar cheese, wrapped in house bacon and broiled, drizzled with a Tuscarora BBQ sauce

Smokey Flat Bread

Naan bread topped with balsamic tomatoes, red onions, spinach, roasted garlic cream and fresh mozzarella. Add housemade bacon or smoked chicken

Cajun Seared Tuna

Served medium rare with soy sauce and wasabi on a bed of our Asian super slaw

Soups From Scratch

Beer Cheese & Potato Soup

Chunky potatoes, aged Cheddar and B&H craft beer - topped with bacon and scallions

Maryland Crab Soup

Crab, tomato, garden veggies & hint of spice - Eastern shore favorite

Soup Du Jour

Chef's mood of the day

Garden Picks

Add Ons: Grilled Chicken, Crispy Tenderloins, Grilled Shrimp, Seared Tuna or Grilled Steak

House Salad

Field greens tossed with garden veggies - topped with housemade croutons and your choice of dressing

Fiesta Salad

Corn and black bean salsa, jalapenos, diced tomatoes, avocado, red onions and crispy fried tortilla strips - Chimichurri steak OR chicken with chipotle ranch dressing

Cobb Salad

Romaine, H.B. eggs, candied bacon, tomatoes, avocado, cucumbers, blue cheese

Kale & Spinach Salad

Fresh kale & baby spinach with H.B. eggs, red onion, Roma tomatoes and hot bacon dressing

Caesar Salad

Fresh hearts of romaine tossed with our Caesar dressing - finished with shredded Parmesan and housemade croutons

Orchard Salad

Seasonal fruit, candied pecans, red onion, Napa cabbage and field greens

Hands On

All sandwiches are served on artisan breads with your choice of side items

Juicy Lucy

Cheese stuft burger - your choice of cheese

Feel the Briez

House smoked turkey, bacon, crispy apple, red onion, brie and roasted garlic cranberry aioli

Mahi Mahi Tacos

Cajun spiced Mahi with a mango red onion salsa, Asian slaw and fresh cilantro

The Grand Ole Reuben

Lean corned beef with sauerkraut, Swiss and Thousand Island on rye

Caterina Chicken Sandwich

Grilled chicken, bacon, mozzarella, citrus aioli, lettuce on ciabatta

Crab Cake Sandwich

Blend of backfin and jumbo lump crabmeat

Buffalo Chicken Wrap

Crispy chicken tenders tossed in buffalo sauce with blue cheese dressing

Basic Cheeseburger

Cheese on top - your choice

Pit Melt

Smoked pit beef, cheddar cheese, housemade banana peppers, red onion on ciabatta, served with au jus

Pulled Pork / Chicken Sandwich

Slow-smoked pork butt seasoned with N.C. mop or smoked chicken seasoned with house rub, topped with coleslaw

Smokey Chorizo Burger

Blend of beef and chorizo sausage with crispy jalapenos, onions and creole mustard

The Cubano

House smoked pork loin with Cuban influenced rub, ham, red onion, Swiss cheese, creole mustard and pickled banana peppers

Pork Belly Tacos

House-smoked pork belly grilled with a honey, soy, sriracha glaze in flour tortillas with Asian slaw

Black Bean Burger

Black beans, cumin, corn, avocado and choice of cheese

Suppertime (All the Time)

All of B&H's beef, seafood and poultry are hand cut daily

Country Scallops

Creole seasoned scallops pan seared in a citrus beer blanc with a hash of house bacon, super sweet corn, and Yukon potatoes

Crab Cake Platter

Backfin and jumbo lump crab broiled with imperial sauce, taste of slaw, side & house salad - single or double

Bbq Ribs

Hand rubbed slow smoked baby back ribs - half or full rack

Shrimp and Grits

Cajun shrimp, Andouille sausage, smokey cheese grits. As seen on Fox 5 "Will You Eat There"

Big Ole Steak

20 oz hand-cut Ribeye topped with crispy onions. As seen on Fox 5 "Will You Eat There"

Beer Battered Shrimp

Perfectly fried shrimp with fries and slaw

Strip Steak

12 oz hand cut USDA choice Voted "Best Steak in Frederick"

Snapper

Beer battered OR broiled with white wine, lemon, herbs and seasonal vegetables en papillote

Balsamic Chicken

Grilled breast with seasonal roasted vegetables and pasta in lemon caper butter sauce - single or double

The Final Course

Housemade Bread Pudding

Our famous cinnamon bread pudding is full of fresh apple pieces and served hot - drizzled in bourbon cream sauce

Godiva Chocolate Cheesecake

Flourless cake topped with cheesecake and loaded with chunks of milk chocolate - all topped with chocolate mousse. Special Selection from The Cheesecake Factory

White Chocolate Raspberry Cheesecake

Creamy white chocolate cheesecake with a raspberry swirl. Special Selection from The Cheesecake Factory

Big Apple Pie

Mounds of tart, fresh, crisp apples, sauced with cinnamon apple cider, topped with crunchy granola crumbs

Chocolate Lovin' Spoon Cake

Chocolate pudding layered between dark, moist chocolate-drenched chocolate cake

Ice Cream

Rich vanilla or Schifferstadt Stout

Kids!

Mac 'N' Cheese

Kid-sized serving of creamy, cheesy shell macaroni & cheese

Hot Dog

Old fashioned all beef hot dog on a bun

Burger

A burger kid-sized - with or without cheese

Grilled Cheese

Ooey, gooey, melts in your mouth

Picasso's Pizza

We provide the fixin's and you create your own masterpiece with sauce, cheeses, pepperoni and crust

Pasta

Bowl of pasta covered in melted butter or marinara sauce

Dino Chicken

Crispy, dinosaur-shaped chicken nuggets

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