10.00
Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Barley's Kitchen + Tap
Bar, American Restaurant, and Beer Bar$$$$
Shawnee
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MenuBrunch Menu 11Dinner Menu 12Specials 6Beer Menu 1Lunch Menu 10
Brunch Menu
Brunch Sat & Sun until 2pm
Eggs & Omelets
California Omelet
10.00
Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit
Spanish Frittata
10.00
Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce
Crab Cake Benedict
12.00
Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit
Western Omelet
10.00
Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit
Veggie Frittata
9.00
Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens
House Favorites
House Breakfast Burrito
9.50
Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce
Wood-Grilled Steak & Eggs*
15.00
5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit
Bagel & Lox*
11.00
Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese
Old-Fashioned Cinnamon Roll
6.00
A giant freshly baked cinnamon roll topped with traditional glaze and melted butter
B&G
8.00
Fresh baked jumbo biscuit topped with our own sausage gravy
Crème Brûlée French Toast
8.00
Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème
Thick Cut Bacon & Grits
9.50
Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy
Griddle Cakes
8.00
With vanilla yogurt, fresh berries, granola and maple syrup
Appetizers
Bleu Cheese Pub Chips
7.00
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Spinach Artichoke Dip
9.00
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
Chicken Tenders
10.00
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Wings
11.00
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
House-Made Pork Rinds
6.50
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Giant Bavarian Pretzel
8.00
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Fried Pickles
9.00
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
The Lighter Side
Indulge for 600 calories or less
Superfood Kale Salad
9.00
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
Grilled Chicken Pesto Pasta
9.00
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
Wood-Grilled Petite Filet Mignon*
15.00
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Ancho-Honey Glazed Salmon
15.00
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Soups & Salads
All Dressings are Gluten Free: Roasted Garlic / Caesar / Bleu Cheese / Mustard Vinaigrette / Honey-lime Mustard / Citrus Vinaigrette / Red Wine Vinaigrette / Chipotle Ranch / Brandied-cranberry / Oil & Vinegar
Barley's House
9.00
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Spicy Chicken Salad*
12.00
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Caesar Salad
9.00
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Smoked Sharp Cheddar Ale Soup
5.00
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Napa Chopped Salad
13.00
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Cranberry Walnut Salad*
10.00
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Soup & Salad Lunch Combo
9.00
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Soup of the Day
5.00
Entrées
Bbq Back Ribs
16.00
Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Pan-Roasted Chicken Breast
11.00
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Fish & Chips
14.00
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Sandwiches
All sandwiches are served with your choice of French fries, pub chips, fresh fruit, cottage cheese or creamy cole slaw unless otherwise noted. Sub cup of soup $1. Sub sweet potato fries $1. Sub house salad $2. Add cheese for $0.75. Sub Gluten-free bun for $1.50
The Big Barley*
11.00
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
1/2 Smoked Club W/soup Or Salad
8.00
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad
Buffalo Chicken Wrap
11.00
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
The Ultimate Veggie Sandwich
10.00
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Smoked Club
12.00
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Brick Chicken Sandwich
12.00
Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Turkey Burger
11.00
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Flatbreads
Gluten-free crust available for $3
Don Corleone
12.00
Homemade Italian sausage, pepperoni and sweet onions
Fungus and Fromage
12.00
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Thai Won On
12.00
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
3 Little Pigs
12.00
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Side Items
House Potatoes
2.50
Bagel
2.50
Fresh Fruit
2.50
Sausage Links
2.50
Cottage Cheese
2.50
Green Onion Risotto
2.50
Grilled Asparagus
2.50
Steamed Broccoli
2.50
Low Carb Whipped Cauliflower
2.50
Slab Bacon
3.00
Sweet Potato Fries
3.50
Biscuit
2.50
Toast
2.50
2 Eggs
2.50
Mashed Potatoes
2.50
French Fries
2.50
Cole Slaw
2.50
French Green Beans
2.50
Garlic-Braised Broccoli
2.50
Crispy Yukon Potatoes
2.50
White Cheddar Cheese Grits
3.00
For the Kids
Breakfast Plate
4.95
1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit
Short Stack
4.95
3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request
Beverages
Peach or Raspberry Tea or Lemonade $3, Ask About Our Seasonal Kombucha $4.50
Pepsi Soft Drinks
Hot Tea
Red Bull Energy Drink
Parisi Coffee
Parisi Iced Tea
Red Bull Sugar-Free
Dinner Menu
Micro Plates
Individual-sized portions. Select 3 for $6. Larger portions $7 each
House-Made Meatballs
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Selection of House-Cured Olives
Marinated olives prepared in-house by our chef. Olives may contain pits
Smoked Trout and Pears
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Pork-Fried Almonds
Seasoned with rosemary and garlic
Ipa Pickles
House-made and hoppfully delicious
Small Plates
House-Made Pork Rinds
6.50
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Barley's Bruschetta
11.00
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
7 Hour Roasted Pork Napoleon
11.00
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Seared Yellowfin Tuna
10.00
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
The Lighter Side
600 calories or less. All of the indulgence. None of the guilt
Superfood Kale Salad
9.00
Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
Grilled Chicken Pesto with Angel Hair Pasta
9.00
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
Wood-Grilled Petite Filet Mignon*
15.00
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Ancho-Honey Glazed Salmon
15.00
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Appetizers
Calamari
11.00
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Potato Skins
9.00
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Giant Bavarian Pretzel
8.00
2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue
Chipotle Quesadillas
13.00
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
Wings
11.00
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
Bleu Cheese Pub Chips
7.00
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Spinach Artichoke Dip
9.00
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
Chicken Tenders
10.00
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Fried Pickles
9.00
A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing
Boneless Buffalo Wings
8.00
All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Soups & Salads
All Dressings are Gluten Free: Roasted Garlic / Caesar / Bleu Cheese / Mustard Vinaigrette / Honey-lime Mustard / Citrus Vinaigrette / Red Wine Vinaigrette / Chipotle Ranch / Brandied-cranberry / Oil & Vinegar
Barley's House
9.00
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Spicy Chicken Salad*
12.00
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Cranberry Walnut Salad*
10.00
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Smoked Sharp Cheddar Ale Soup
5.00
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Napa Chopped Salad
13.00
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Seared Tuna Tataki Salad*
14.00
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
Caesar Salad
9.00
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Soup of the Day
5.00
Sandwiches
All sandwiches are served with your choice of French fries, pub chips, fresh fruit, cottage cheese or creamy cole slaw unless otherwise noted. Sub cup of soup $1. Sub sweet potato fries $1. Sub house salad $2. Add cheese for $0.75. Sub Gluten-free bun for $1.50
The Big Barley*
11.00
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Brick Chicken Sandwich
12.00
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Turkey Burger
11.00
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Smoked Club
12.00
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Buffalo Chicken Wrap
11.00
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
The Ultimate Veggie Sandwich
10.00
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Entrées
Locally Crafted Sausages
12.00
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Fish & Chips
14.00
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-Roasted Chicken Breast
14.00
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Seafood Orzo Pasta
16.00
Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce
Kansas City Strip*
27.00
12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable
Bbq Back Ribs
24.00
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Pan-Seared Trout Vierge
16.00
Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil
7 Hour Slow-Roasted Pork
14.00
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
Filet Mignon*
29.00
8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables
Flatbreads
Gluten-free crust available for $3
Don Corleone
12.00
Homemade Italian sausage, pepperoni and sweet onions
Fungus and Fromage
12.00
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Thai Won On
12.00
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro
3 Little Pigs
12.00
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Windy City Pies
10 inch pie serves 2-3 people. Please allow 30-40 minutes per pie. Additional Toppings: Italian sausage / hamburger / chicken / bacon / pepperoni / spinach / tomatoes / broccoli / green olives / black olives / scallions / mushrooms / minced garlic / roasted red peppers / onions / red & yellow peppers / jalapeños
Authentic Chicago Style Pizza
19.00
Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing
Desserts
Strawberry Bruschetta
6.00
Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries
Apples River
6.00
Cinnamon apples, caramel walnut topping, served a la mode
Chocolate Torte
6.00
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce
Black & Tan Cheesecake
6.00
Swirled with chocolate Stout sauce
Crème Brulée
6.00
Traditional favorite served with fresh fruit
Mini Dessert Selections
2.00
Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait
Side Items
Whipped Mashed Potatoes
2.50
French Fries
2.50
Braised Red Cabbage
2.50
Creamy Cole Slaw
2.50
Grilled Asparagus
2.50
Low Carb Whipped Cauliflower
2.50
Zucchini
2.50
Garlic-Braised Broccoli
2.50
Sweet Potato Fries
3.50
Cottage Cheese
2.50
Green Onion Risotto
2.50
Fresh Fruit
2.50
Pub Chips
2.50
French Green Beans
2.50
Crispy Yukon Potatoes
2.50
Steamed Broccoli
2.50
Baked Potato
3.50
Loaded Baked Potato
4.00
Beverages
Ask to see our extensive list of beer, wine and cocktails. Peach or Raspberry Tea or Lemonade $3; Ask About Our Seasonal Kombucha $4.50
Pepsi Soft Drinks
Red Bull Sugar-Free
Hot Tea
Red Bull Energy Drink
Parisi Coffee
Parisi Iced Tea
Specials
Drink Specials
Monday - Local Pints
3.50
Wednesday - Ipas
3.50
Saturday - Cans
2.50
Until 6pm
Sunday - Cans
2.50
Until 6pm
Tuesday - Bombers
10.00
Thursday - Pints
3.50
Sunday - Local Pints
3.50
Until 6pm
Happy Hour
4-6 pm; Monday-Friday
$4, $6, $8 Appetizers
1/2 Price Wines By the Glass
1/2 Price Cocktails and Martinis
Pints & Wells
3.50
Barley's Kitchen +tap Late Night Menu
Sunday-Thursday | 10pm-Close; Friday & Saturday |11pm-Close
Appetizers
Spinach & Artichoke Dip
9.00
Fried Pickles
9.00
Giant Bavarian Pretzel
8.00
Bleu Cheese Pub Chips
7.00
Wings
11.00
Chipotle Quesadilla
13.00
Potato Skins
9.00
Flatbreads
Don Corleone
12.00
Homemade Italian sausage, pepperoni and sweet onions
Fungus and Fromage
12.00
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Thai Won On
12.00
Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli
3 Little Pigs
12.00
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale
Desserts
Black & Tan Cheesecake
6.00
Apples River
6.00
Strawberry Bruschetta
6.00
Creme Brulee
6.00
Chocolate Torte
6.00
Mini Desserts
2.00
Beer Menu
Beer
Alesmith Ipa, Alesmith Brewing Company, American Ipa, Abv 7.2%, Ca
Alesmith Spezial Pils, Alesmith Brewing Company, Pilsner, Abv 4.9%, Ca
Bud Light, Anheuser-Busch Brewery, Light Lager, Abv 4.2%, Mo
Avery Brewing White Rascal, Avery Brewing, Witbier, Abv 5.60%, Co
Ballast Point Pumpkin Down, Ballast Point Brewing Company, American Pumpkin Ale, Abv 5.8%, Ca
Bell's Arabicadabra, Bell's, Milk Stout, Abv 5.5%, Mi
Bell's Two Hearted Ale, Bell's, American Ipa, Abv 7%, Mi
Boulevard Kc Pils, Boulevard Brewing Company, American Pale Lager, Abv 4.8%, Mo
Boulevard Pale Ale, Boulevard Brewing Company, American Pale Ale, Abv 5.4%, Mo
Boulevard the Calling Ipa, Boulevard Brewing Company, American Ipa, Abv 8.5%, Mo
Boulevard Whiskey Barrel Aged Imperial Stout, Boulevard Brewing Company, American Imperial Stout, Abv 11.8%, Mo
Lindemans Framboise, Brouwerij Lindemans, Fruit Ale, Abv 2.5%, Bel
Crispin Pacific Pear, Crispin Cider Company, Hard Cider, Abv 4.5%, Ca
Deschutes Fresh Squeezed Ipa, Deschutes Brewery, American Ipa, Abv 6.4%, Or
Deschutes the Abyss (2017) , Deschutes Brewery, Russian Imperial Stout, Abv 11.4%, Or
Dogfish Head 90 Minute Ipa, Dogfish Head Brewing, American Imperial Ipa, Abv 9%, De
Elgood's Coolship Sour Mango Ale, Elgood and Sons Ltd, Belgian Lambic/gueuze, Abv 5%, Gbr
Firestone Walker Double Barrel Ale, Firestone Walker Brewing, English Pale Ale, Abv 5%, Ca
Firestone Walker Easy Jack, Firestone Walker Brewing, American Ipa, Abv 4.5%, Ca
Firestone Walker Nitro Merlin Milk Stout, Firestone Walker Brewing, Milk Stout, Abv 5.5%, Ca
Firestone Walker Mocha Merlin, Firestone Walker Brewing, Oatmeal Stout, Abv 5.5%, Ca
Founders Porter, Founder's Brewing, American Porter, Abv 6.5%, Mi
Free State Ad Astra Ale, Free State Brewing Company, Altbier, Abv 5.6%, Ks
Fulton Beer 300, Fulton Beer Company, American Ipa, Abv 7%, Mn
Goose Island Goose Ipa, Goose Island Beer Company, English Ipa, Abv 5.9%, Il
Goose Island Sofie, Goose Island Beer Company, Saison, Abv 6.50%, Il
Kc Bier Der Hammer, Kansas City Bier Company, Altbier, Abv 8%, Mo
Kc Bier Hefe-Weizen, Kansas City Bier Company, Hefeweizen, Abv 5%, Mo
Left Hand Nitro Milk Stout, Left Hand Brewing Company, Milk Stout, Abv 6%, Co
Lucky Bucket Brewing Jug Thumper, Lucky Bucket Brewing Company, American Brown Ale, Abv 5.5%, Ne
Martin City Alchemy Coffee Stout, Martin City Brewing Company, American Stout, Abv 6.3%, Mo
Pilsner Urquell, Miller Brewing Company, Czech Lager, Abv 4.4%, Cze
Mother's Winter Grind, Mother's Brewing Company, American Stout, Abv 6%, Mo
New Belgium Fat Tire Belgian Style Ale, New Belgium Brewing, Belgian Ale, Abv 5.20%, Co
New Holland Baltic Anomaly, New Holland Brewing, Baltic Porter, Abv 8.5%, Mi
Odell 90 Shilling, Odell Brewing Company, Scottish Ale, Abv 5.3%, Co
Odell Pyrus and Prunus, Odell Brewing Company, American Wild Ale, Abv 9%, Co
Odell Ten Paces, Odell Brewing Company, American Wild Ale, Abv 6.5%, Co
Oskar Blues Death By Coconut, Oskar Blues Brewing Company, English Porter, Abv 6.5%, Co
Prairie Artisan No Chill, Prairie Artisan Ales, Milk Stout, Abv 5.1%, Ok
Roughtail E-Juice, Roughtail Brewing, American Imperial Ipa, Abv 8%, Ok
Sierra Nevada Pale Ale, Sierra Nevada, American Pale Ale, Abv 5.6%, Ca
Stella Artois, Stella Artois, Euro Lager, Abv 5%, Bel
Stone Enjoy By 12.31.17, Stone Brewing, American Ipa, Va
Stone Xocoveza, Stone Brewing, Milk Stout, Abv 8.1%, Ca
Schlafly Kolsch, the Schlafly Tap Room, Kolsch, Abv 4.8%, Mo
Torn Label House Brew, Torn Label Brewing Company, American Stout, Abv 6.5%, Mo
Weihenstephaner Hefeweissbier Dunkel, Weihenstephaner Brewery, Dunkel, Abv 5.3%, Deu
Alesmith Speedway Stout, Alesmith Brewing Company, American Imperial Stout, Abv 12%, Ca
Anderson Valley the Kimmie, the Yink And, Anderson Valley Brewing Company, Gose, Abv 4.2%, Ca
Austin Eastciders Pineapple Cider, Austin Eastciders, Hard Cider, Abv 5%, Tx
Ballast Point Grapefruit Sculpin Ipa, Ballast Point Brewing Company, American Ipa, Abv 7%, Ca
Bass Pale Ale, Bass Brewers Ltd, English Pale Ale, Abv 5.1%, Gbr
Bell's Roundhouse Ale, Bell's, American Amber/red Ales, Abv 7.5%, Mi
Boulevard Bundle Up Barley Wine, Boulevard Brewing Company, American Barley Wine, Abv 10.5%, Mo
Boulevard Market City Cider, Boulevard Brewing Company, Hard Cider, Abv 6.2%, Mo
Boulevard Tank 7 Farmhouse Ale, Boulevard Brewing Company, Belgian Saison, Abv 8%, Mo
Boulevard Unfiltered Wheat, Boulevard Brewing Company, American Pale Wheat, Abv 4.40%, Mo
Brouwerij Bockor Cuvee Des Jacobins Roug, Brouwerij Bockor N.V., Flanders Red Ale, Abv 5.5%, Bel
Crane Beet Weiss, Crane Brewing Company, Berliner Weissbier, Abv 4.5%, Mo
Deschutes Black Butte Porter, Deschutes Brewery, American Porter, Abv 5.20%, Or
Deschutes Mirror Pond Pale Ale, Deschutes Brewery, American Pale Ale, Abv 5%, Or
Dogfish Head 60 Minute Ipa, Dogfish Head Brewing, American Ipa, Abv 6%, De
Dogfish Head Punkin Ale, Dogfish Head Brewing, American Pumpkin Ale, Abv 7%, De
Epic Brewing Tart N' Juicy Sour Ipa, Epic Brewing, American Ipa, Abv 4.5%, Ut
Firestone Walker Union Jack Ipa, Firestone Walker Brewing, American Ipa, Abv 7.5%, Ca
Firestone Walker Leo V Ursus, Firestone Walker Brewing, American Ipa, Abv 8.2%, Ca
Firestone Walker Velvet Merkin, Firestone Walker Brewing, Oatmeal Stout, Abv 8.5%, Ca
Founder's Dkml (2017) , Founder's Brewing, Malt Liqour, Abv 14.2%, Mi
Free State Copperhead, Free State Brewing Company, American Pale Ale, Abv 6%, Ks
Free State Yakimaniac Ipa, Free State Brewing Company, American Ipa, Abv 7.5%, Ks
Fulton Specter, Fulton Beer Company, American Ipa, Abv 7.1%, Mn
Goose Island 312 Urban Wheat, Goose Island Beer Company, American Pale Wheat, Abv 4.2%, Il
Guinness, Guinness Brewery, Irish Dry Stout, Abv 4.2%, Irl
Kc Bier Dunkel, Kansas City Bier Company, German Style Dunkel, Abv 5%, Mo
Lagunitas Ipa, Lagunitas Brewing, American Ipa, Abv 6.2%, Ca
Left Hand Saison Au Genievre, Left Hand Brewing Company, Belgian Saison, Abv 6.8%, Longmont, Co
Lucky Bucket Pineapple Express, Lucky Bucket Brewing Company, American Ipa, Abv 7%, Ne
Martin City Fallback Brown, Martin City Brewing Company, American Brown Ale, Abv 5.4%, Mo
Mother's Three Blind Mice, Mother's Brewing Company, English Brown Ale, Abv 5.5%, Mo
New Belgium 1554 Black Lager, New Belgium Brewing, Euro Dark Lager, Abv 5.6%, Co
Odell Rupture, New Belgium Brewing, American Pale Ale, Abv 6%
New Holland Dragon's Milk, New Holland Brewing, American Stout, Abv 11%, Mi
Odell Ipa, Odell Brewing Company, American Ipa, Abv 7%, Co
Odell Sunny Rain, Odell Brewing Company, American Wild Ale, Abv 6%, Co
Oskar Blues Dale's Pale Ale, Oskar Blues Brewing Company, American Pale Ale, Abv 6.50%, Co
Oskar Blues Hotbox Coffee Porter, Oskar Blues Brewing Company, American Porter, Abv 6.4%, Co
Prairie Bomb!, Prairie Artisan Ales, American Imperial Stout, Abv 13%, Ok
Roughtail Everything Rhymes with Orange Ipa, Roughtail Brewing, American Ipa, Abv 7%, Ok
Sierra Nevada Sidecar Orange Pale Ale, Sierra Nevada, American Pale Ale, Abv 5.3%, Ca
Stem Ciders Off Dry, Stem Ciders Cidery, Hard Cider, Abv 5.8%, Co
Stone Ipa, Stone Brewing, American Ipa, Abv 6.9%, Ca
Tallgrass Vanilla Bean Buffalo Sweat, Tallgrass Brewing Company, Milk Stout, Abv 5.2%, Ks
Schlafly Pumpkin Ale, the Schlafly Tap Room, American Pumpkin Ale, Abv 8%, Mo
Weihenstephaner Hefeweissbier, Weihenstephaner Brewery, Hefeweizen, Abv 5.4%, Deu
Lunch Menu
Micro Plates
Individual-sized portions. Select 3 for $6. Larger portions $7 each
House-Made Meatballs
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Selection of House-Cured Olives
Marinated olives prepared in-house by our chef. Olives may contain pits
Smoked Trout and Pears
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Pork-Fried Almonds
Seasoned with rosemary and garlic
Ipa Pickles
House-made and hoppfully delicious
Small Plates
House-Made Pork Rinds
6.50
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Barley's Bruschetta
11.00
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
7 Hour Roasted Pork Napoleon
11.00
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Seared Yellowfin Tuna
10.00
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Appetizers
Calamari
11.00
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Potato Skins
9.00
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Giant Bavarian Pretzel
8.00
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Chipotle Quesadillas
13.00
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
Wings
11.00
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
Bleu Cheese Pub Chips
7.00
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Spinach Artichoke Dip
9.00
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
Chicken Tenders
10.00
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Fried Pickles
9.00
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
Boneless Buffalo Wings
8.00
8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
The Lighter Side
Under 600 calories
Superfood Kale Salad
9.00
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
Grilled Chicken Pesto Pasta
9.00
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
Wood-Grilled Petite Filet Mignon*
15.00
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Ancho-Honey Glazed Salmon
15.00
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Soups & Salads
All Dressings are Gluten Free: Oil & Vinegar / Roasted Garlic / Caesar / Bleu Cheese / Mustard Vinaigrette / Honey-lime Mustard / Citrus Vinaigrette / Red Wine Vinaigrette / Chipotle Ranch / Brandied-cranberry
Barley's House
9.00
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Spicy Chicken Salad*
12.00
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Cranberry Walnut Salad*
10.00
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Soup & Salad Lunch Combo
9.00
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Soup of the Day
5.00
Napa Chopped Salad
13.00
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Seared Tuna Tataki Salad*
14.00
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
Caesar Salad
9.00
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Smoked Sharp Cheddar Ale Soup
5.00
Smokey & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Entrées
Locally Crafted Sausages
12.00
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Fish & Chips
14.00
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
7 Hour Slow-Roasted Pork
14.00
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
Bbq Back Ribs
16.00
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Pan-Roasted Chicken Breast
11.00
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Sandwiches
All sandwiches are served with your choice of French fries, pub chips, fresh fruit, cottage cheese or creamy cole slaw unless otherwise noted. Sub cup of soup $1. Sub sweet potato fries $1. Sub house salad $2. Add cheese for $0.75. Sub Gluten-free bun for $1.50
The Big Barley*
11.00
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
1/2 Smoked Club W/soup Or Salad
8.00
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad
Buffalo Chicken Wrap
11.00
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
The Ultimate Veggie Sandwich
10.00
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Smoked Club
12.00
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Brick Chicken Sandwich
12.00
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Turkey Burger
11.00
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Flatbreads
Gluten-free crust available for $3
Don Corleone
12.00
Homemade Italian sausage, pepperoni and sweet onions
Fungus and Fromage
12.00
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Thai Won On
12.00
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
3 Little Pigs
12.00
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Side Items
Whipped Mashed Potatoes
2.50
French Fries
2.50
Braised Red Cabbage
2.50
Cole Slaw
2.50
Grilled Asparagus
2.50
Low Carb Whipped Cauliflower
2.50
Zucchini
2.50
Garlic-Braised Broccoli
2.50
Sweet Potato Fries
3.50
Cottage Cheese
2.50
Green Onion Risotto
2.50
Fresh Fruit
2.50
Pub Chips
2.50
French Green Beans
2.50
Crispy Yukon Potatoes
2.50
Steamed Broccoli
2.50
Baked Potato
3.50
Loaded Baked Potato
4.00
Beverages
Peach or Raspberry Tea or Lemonade $3, Ask About Our Seasonal Kombucha $4.50
Pepsi Soft Drinks
Red Bull Sugar-Free
Hot Tea
Red Bull Energy Drink
Parisi Coffee
Parisi Iced Tea
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Join us for a meal or drink in our dining room or patio. We’ve made a few adjustments, but it’s the same great Barley's you know and love. We hope you’ll stay awhile, but if you’d rather grab and go or order delivery, we understand...
Closed until 11:00 AM (Show more)
- Mon–Wed, Sun
- 11:00 AM–11:00 PM
- Thu
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–1:30 AM
(913) 268-5160
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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