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Menu
Main Menu 3
Main Menu
Appetizer
Add proteins to your salad: 8oz.Grill chicken breast $6, 6pc.Grill shrimp $9, 8oz. Grill Salmon $10, 4oz.Tuna $9
5.00
Ask your server for today soup
Peel and Eat Shrimp
12.00
Served Cold or Hot Cold: poach with old bay and aromatics serve with cocktail sauce. Hot: sautéed with garlic oil, old bay and white wine
Brazilian Pastries
7.00
6pc. Coxinha: Fried potato cake stuffed with chicken; 6pc. Quibe: Butgur wheat and lean ground beef; 6pc. Rissole de camarao: shrimp risole; 3pc. Pastel/Empanadas: Beef, cheese, crab or chicken
Portuguese Clam and Mussels
12.00
Chorizo, garlic, white wine, served with Portuguese bread
Bolinho De Bacalnau
7.00
6pc cod fritters served with tartar sauce
Cheese Board and Charcuterie
18.00
Portion of three cheeses and cured meats, olives, seasonal fruit and Portuguese Bread
Farm Salad
7.00
Radicchio, frisee, water cress, machego cheese, croutons
Classic Caesar Salad
6.00
Romaine, croutons, parmesan cheese and Caesar dressing
Ceviche Mixto
12.00
Octopus, calamari, fish, shrimp, cilantro, tomato, onions, lemon juice
Blue Point Oysters
9.00
Served with cocktail sauce and mignonette
Lump Crab Brulee
7.00
Maryland crab baked with classic Mornay sauce served in 1/2 shell grantinee
Blackened Edamame
8.00
Togarashi, ginger, garlic, and soy sauce
Frango a Passarinho
9.00
1 1/4 lb chicken fried, sautéed with garlic and oil
Sesame Seared Tuna
10.00
Mixed greens and balsamic vinaigrette
Beet Salad
7.00
Roasted red beets, frisee salad, goat cheese, and Portuguese Bread
Barracuda's Health Salad
8.00
Organic brown rice, sauted fresh vegetables, cucumber, hard boil egg, extra virgin olive oil, fresh squeeze lime juice
Dinner Menu
Mussels White Wine
12.00
1lb mussels, white wine, garlic, parsley, tarragon, lemon juice, and butter, served with Portuguese Bread
Moqueca De Peixe
20.00
Brazilian fish stew, made with tropical spices, shrimp, white fish, tomato, coconut milk, dende oil, cooked in a traditional clay pot served with rice and vegetables
Scottish Salmon
18.00
Cedar-plank horseradish crust salmon, and citrus mustard butter sauce served with rice and vegetables
Camarao Ana Maria
18.00
Sautee shrimp garlic oil, wine, saffron cream sauce, served with rice and potatoes
Bell and Evans Roasted Chicken in a Brick
16.00
Served with creamy mash potatoes, sautéed vegetables, and lemon thyme sauce
Bobo De Camarao
20.00
Shrimp bobo, Simmered yucca in coconut milk and saffron, served with jasmine rice
Picanha Pra 2
28.00
16oz picanha, rice, beans, French fries, fried egg
Mussels Fra-Diablo
12.00
1lb mussels, white wine, tomato sauce, crush pepper, sundry tomato butter, and basil, served with Portuguese Bread
Camarao Na Moranga
21.00
Sautéed shrimp with garlic oil, baked baby pumpkin puree with creamy sauce served with rice and vegetables
Whole Yellow Tail Snappe
21.00
Served crispy with rice, black beans and lime wages
Paella Valenciana
20.00
Chorizo, clams, mussels, shrimp, calamari, chicken, peas over saffron rice
Bacalhau C/ Natas
16.00
Baked shredded cod fish in casserole, Served with rice and vegetables
Beef Stroganoff
16.00
Shallot, mushrooms, red wine, and sour cream
P.F.
15.00
8oz picanha, rice, beans, egg, and French fries
Sides Dishes
$3
Mash-Potatoes
Sautee Vegetables
Jasmine Rice
French Fries
Fried Yucca
Black Beans
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