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Menu
Menu 10Bar 10
Menu
Starters
5.00
Salt and pepper seasoned and served with chipotle aioli
Amber Ale Cream Cheese Dip
9.00
Served with soft baked pretzel sticks
Beer Battered Onion Rings
7.00
Thick cut and served with BBQ ranch dressing
Chile Relleno
10.00
With queso cotija, pancetta, creamy cilantro sauce, and pomegranates
Ahi Tuna Tartar
10.00
On a bed of avocado, micro greens, and a ginger lemon vinaigrette
Cheese Plate
12.00
Chefs selection of fine cheese and cured meats
Grilled Artichokes
10.00
With fresh mozzarella, heirloom tomatoes, basil, and drizzled with a balsamic reduction
Garlic and Truffle Fries
5.00
Skin on French fries tossed with roasted garlic, truffle oil, and parsley
Beer Steamed Clams
12.00
Steamed in a hefeweizen beer broth topped with pancetta and micro greens
Fresh Ceviche
10.00
With tricolor tortilla chips
Jumbo Chicken Wings
8.00
Choose BBQ, buffalo, spicy or Blazing Hot
Short Rib Sliders
10.00
Blue cheese crème, arugula, and pickled red onion on homemade mini brioche buns
Brussels Sprouts
7.00
Sauteed with crispy pancetta, granny smith apples, and apple cider vinegar
Sausage Sampler
11.00
An assortment of fine sausages with sauerkraut and mustard
Shrimp Tempura
10.00
With a bed of Japanese cucumber mix, and a siracha aoili sauce
Wellfire Wing Challenge
15.00
A ridiculously hot but flavorful sauce made with chipotle, habanero, ghost peppers, and buffalo wing sauce 12 Jumbo wings in 11 minutes plus a 4 minute after burn. Are you up for it? Ask your server for the rules and regs
Soups/Salads
Soup of the Day
4.00 - 7.00
Caprese
10.00
Mozzarella, tomatoes, pesto basil, and balsamic reduction
Steak Salad
11.00
Grilled top sirloin on top of iceberg wedge, applewood smoked bacon, hard boiled egg, tomatoes and a blue cheese dressing
Seared Ahi Salad
13.00
Seared rare and served atop spring mix, macadamia nuts, mandarins, crispy wontons, sesame seeds, and a ginger soy vinaigrette
BBQ Chicken Salad
11.00
Roasted corn, jicama, tomatoes, avocado, with a jalapeno BBQ ranch dressing
Leaning tower of Caesar
10.00
Large tower of romaine lettuce, crustinis, anchovies, topped with homemade Caesar dressing
Sandwiches
All sandwiches served with choice of sea salted fries, homemade potato chips, mixed green salad, or cup of soup.onion rings or truffle fries add $2
Add bacon to any sandwich for $2
Argentina Steak Sandwich
12.00
Grilled skirt steak, red onion, tomato, shredded lettuce, pesto mayo and chimichurri sauce on a bolillo roll
Shrimp Po’Boy
12.00
Fried shrimp topped with chipotle cole slaw, tomatoes, and a habanero aioli on a bolillo roll
Short Rib Melt
12.00
Tender slow cooked short rib beef with melted cheddar and gouda cheese
Portabella and Veggie Panini
12.00
Grilled zucchini, roasted tomatoes, goat cheese, pesto aioli on nine grain bread
Salmon Burger
14.00
Thick cut salmon filet with avocado, capers, and a tomato vinaigrette sauce on wheat bun
Cat Fish Po’Boy
12.00
Fried catfish topped with chipotle cole slaw, tomatoes, and a habanero aioli on a bolillo roll
Chicken Caesar Sandwich
10.00
Grilled chicken breast, romaine lettuce, tomatoes, and bacon on sourdough bread
Grilled Three Cheese
9.00
Melted cheddar, jack, and parmesan on a thick sourdough bread
Chicken Club
11.00
Grilled chicken breast, applewood smoked bacon, guacamole, lettuce, tomato, onion, with chipotle aioli on wheat bun
Veggie Burger
10.00
Topped with spring mix, tomato and onion on a toasted wheat bun
Black Angus Burgers
All burgers served with choice of sea salted fries, homemade potato chips, mixed green salad, or cup of soup. onion rings or truffle fries add $2
We use fresh 100% certified angus beef for all of our burgers. choice of cheese cheddar, jack, pepper jack, swiss, smoked gouda, provolone goat cheese, feta cheese or blue cheese $1.50. add bacon $2
1/3lb Classic Bar Cheese burger
9.00
Lettuce, tomato, onion, with homemade thousand island dressing and choice of cheese
Crunchy Burger
12.00
½ Lb patty piled high with onion rings, cheese, our jalapeno BBQ ranch and chipotle aioli
The Avenue Burger
12.00
50/50 blend of Angus beef and fresh chorizo, grilled onions, fried egg, guacamole, lettuce, tomato, cheddar and Jack cheese with a spicy three pepper aioli
Blue Cheese Burger
12.00
½ Lb patty with lettuce, tomato, crispy onions, blue cheese and chipotle aioli
Bacon Guacamole Burger
12.00
½ Lb patty with applewood smoked bacon, guacamole, lettuce, tomato, onions, and chipotle aioli
The “GUSHER” Burger
Ask your server for details
It’s A Giant Crunchy Burger
40.00
A four pound cerified Angus beef patty cooked medium well only, 16 slices of cheese, 2 whole tomatoes, 1 whole onion, and served with 2lbs of French Fries. If you can finish the whole plate on your own, we’ll pay for it!
Build Your Own Burger
(Served with choice of side)
Start with a ½ lb Certified Angus Beef Patty
9.00
Includes lettuce, tomato, and red onion
Entrees
Steak Delmonico
22.00
14 Oz choice angus beef, mixed green salad and a loaded baked potato
Country Style BBQ Beef Ribs
12.00
Smothered in our kentucky bourbon BBQ sauce, with chipotle cole slaw and French fries
Flat Iron Pepper Steak
19.00
Served with sea salted French fries
Ribeye Steak
26.00
Choice angus beef, mixed green salad and a loaded baked potato
Pale Ale Chicken
16.00
Roasted pale ale marinated half chicken with horseradish mashed potatoes, green beans, and baby carrots
Fish and Crisps
14.00
Beer battered red snapper served with cole slaw and choice of homemade crisps or sea salted French fries
Dessert
Ask about our seasonal dessert offerings!
Giant Chocolate Chip Cookie
7.00
Topped with vanilla whipped cream
Beverages
Bard’s Gluten Free Beer
3.50
Virgil’s Draft Root Beer
3.25
Pint. No refills
Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Iced Tea
2.50
Free refills
Pellegrino sparkling water
3.00
Paulaner Non Alcoholic Beer
3.00
Bundaberg Ginger Beer Bottle
3.00
Non alcoholic
Juice
2.50
Orange, apple, cranberry, grapefruit, or pineapple
Red Bull
3.50
Bar
Signature Drinks
Classic martini
9.00
Ketel one vodka served up and garnished with olive
Old fashion
8.00
Bulleit bourbon, bitters, splash of soda served over the rocks
Bloody mary
8.00
Absolut vodka, homemade blend tomato juice garnished with celery stick
Lemon drop
8.00
Ketel one citroen vodka, fresh lemon juice, triple sec served up garnished with a sugar rimmed
Manhattan
8.00
Makers mark bourbon, sweet vermouth and bitters, served up
Margarita
8.00
Sauza hornitos tequila, sweet and sour, triple Sec, fresh lime juice, served over the rocks with salt
Cosmo
8.00
Skyy vodka, cranberry juice, lime juice, triple sec, served up garnished with a lemon peel
Wine selections
2009 Sauvignon Blanc
Flavors of peaches, apricots and citrus crisp finish.
2010 Pinot Grigio
Notes of citrus, apples and vanilla; smooth finish.
2010 Cabernet Sauvignon
Rich dark fruit, spice and toasted oak flavors; long finish.
2010 Chardonnay
Flavors of melon and citrus with a smooth, crisp finish.
2010 Merlot
Abundance of fruit with hints of cedar and vanilla.
2011 Pinot Noir
+5.00 - 18.00
Black berry and cherry bouquet. Flavors of berry and spice. Well-balanced with a soft velvety finish.
Wine selections: Carmenet reserve
2010 Chardonnay, California
8.00 - 25.00
Hints of apple, banana and vanilla and finishes with butter- scotch and tropical fruit and ends with a smooth crisp finish
Wine selections: Coastal ridge
2010 Riesling, California
6.00 - 18.00
Spice, peach and honey flavors; with a touch of sweetness.
Wine selections: Big guy
2009 Red, California
9.00 - 27.00
Fruit-forward with rich complex flavors of fruit and toasty oak integrated with supple tannins
Wine selections: Picket fence
2010 Pinot Noir, Russian River
10.00 - 30.00
Bing cherry, blackberry and spice flavors; velvety texture.
Wine selections: Rock hollow
2010 Cabernet Sauvignon, Paso Robles
9.00 - 27.00
Rich and supple with cassis and raspberry flavors.
Wine selections: Ventana vineyards
2009 Syrah, Monterey
9.00 - 27.00
Delicious black fruit wrapped around vanillin smoky oak.
Wine selections: Allure
Pink moscato
8.00 - 25.00
Fresh, fun and lively bubbly, apricot, peach, bergamot and mint flavors. Off-dry balance enhance the refreshment.
Sangria
7.00
Glass
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