45 Photos
Menu
Brunch Menu 3Dinner Menu 8Christmas / New Year's Menu 3
Brunch Menu
Eggs
12.00
With prosciutto, eggs, fresh mozzarella, and fresh basil
Classical Eggs Benedict
12.00
Greek Omelet
12.00
With feta cheese, cremini mushrooms, spinach, and kalamata olives
House Smoked Salmon Omelette
14.00
With cilantro, capers and crème cheese
Fritatta of the Day
12.00
With seasonal fruits
Basil's Crabcake Benedict
15.00
With bacon, spinach, and hollandaise
Filet Mignon Benedict
18.00
With spicy hollandaise sauce
Spanish Chorizo Omelette
12.00
With jalapeno, tomato and onion
Three Cheese Omelet
12.00
Two Eggs Any Style
13.00
Bacon, italian sausage, fresh fruit and english muffin
Everything Else
Ricotta Lemon Pancakes
10.00
With warm maple syrup
Grilled Chicken Over Kale
13.00
Spinach, apples, gorgonzola, walnuts, and balsamic vinaigrette
Crème Brulee French Toast
12.00
Powdered sugar, and fresh berries (sundays only)
Quinoa and Field Greens
15.00
With mango relish and a grilled protein of your choice
A La Carte
White Cheese Grits
3.00
With jalapeños
Italian Sausage
5.00
Fingerling Potatoes
4.00
Toast
2.00
Bacon
5.00
Fresh Seasonal Fruits
5.00
Two Eggs Any Style
4.00
Dinner Menu
Salads and Small Plates
Caprese Salad
10.00
With fresh mozzarella, tomatoes, fresh basil, and balsamic vinaigrette
Caesar Salad
6.00
With fresh parmesan, romaine lettuce, and herbed croutons
Mediterranean Mezza
12.00
With hummus, baba ghannough, stuffed grape leaves and tabbouleh
Flash Fried Calamari
9.00
With tomato cumin sauce
Steamed Mussels
12.00
With herbed butter, white wine, tomato, and fresh basil
Ceviche Del Mar
12.00
Chef's Special Charcuterie Plate
16.00
Greek Salad
6.00
With feta cheese, calamata olives, tomatoes' fresh mint, and lemon olive oil
Kale, Spinach, Gorgonzola
6.00
Walnuts, and pomegranate vinaigrette
Kibbeh Rolls
8.00
With dried mint yogurt
Toasted Ravioli
6.00
With tomato cumin sauce
Crab Fritters
10.00
With honey mustard aioli
Mozzarella Fritos
10.00
Flatbreads
Shitake and Crimini Mushrooms
8.00
Arugula, manchego cheese and truffle oil
House Smoked Salmon
10.00
Capers, and spicy crème fraiche
Goat Cheese
8.00
With roasted garlic and pepper, and spinach
Entrees
Fusilli Calabresi Pasta
15.00
With cherry tomato, fresh mozzarella, and basil pesto
Paella
22.00
With sautéed fish, mussels, smoked chorizo and rice with saffron broth
Seared Norwegian Salmon
26.00
Quinoa, tarragon citrus vinaigrette
Rack of Lamb
34.00
With mint citrus butter and potatoes puree
Mediterranean Mix Grill Over Herbed Jasmine Rice
29.00
Lamb Burger
18.00
With spicy goat cheese and fig balsamic reduction
Tagliatelli
16.00
With chicken, prosciutto, crimini shitake mushrooms with a light cream sauce
Greek Shrimp
24.00
With feta cheese, calamata olives, sundried tomatoes, white wine sauce
Loupe De Mar
34.00
Grilled, fried, or baked over basmati rice and lemon-garlic-cilantro oil
Chicken Breast Stuffed
19.00
With herbed goat cheese and mushroom gremolata
Filet Mignon
38.00
With rosemary potatoes puree and basil-curry sauce
Salads and Sandwiches
Hummus
12.00
Baba ghannouge, tabbouleh, and stuffed grape leaves with grilled pita slices
Greek Salad
8.00
With romaine, feta cheese kalamata olives lemon vinaigrette
Mediterranean Tuna Salad
12.00
With romaine lettuce, tomatoes, toasted pita, parsley, lemon olive oil
Lamb Burger
15.00
With spicy goat cheese and fig chutney. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Turkey Burger
12.00
With dijon aioli, cilantro, tomato, pickles, and arugula. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Steak Shawarma in a Pita Pocket
13.00
With hummus, tomato, parsley, onions, and tahini sauce. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Grilled Chicken Sandwich
12.00
With manchego cheese and sundried tomato pesto. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Fresh Mozzarella
10.00
Tomatoes, fresh basil, and fig balsamic reduction
Quinoa and Field Greens
17.00
With mango relish and a grilled protein of your choice
Grilled Chicken Over Kale
13.00
Spinach, apples, gorgonzola, walnuts, and balsamic vinaigrette
Prosciutto Sandwich
12.00
With fresh basil, arugula, fresh mozzarella, and basil oil. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Mediterranean Kafta Burger
12.00
With parsley, red onions. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Falafel in a Pita Pocket
10.00
With radishes, parsley, and tahini sauce. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Two Fish Tacos
11.00
With chipotle aioli. Sandwiches come with your choice of basil's cilantro-lime slaw or hand cut french fries
Entrees
Fusilli Calabresi Pasta
14.00
With heirloom tomato puree, fresh mozzarella, and basil pesto
Pan Seared Georgia Trout
15.00
With herbed lemon-butter wine sauce over jasmine rice
Mediterranean Sampler of Grilled Chicken
16.00
Kafta, hummus, tabbouleh, and jasmine rice
Tagliatelli
14.00
With chicken, prosciutto, crimini chitake and a light cream sauce
Seared Salmon Quinoa and Arugula
17.00
With tarragon citrus vinaigrette
Greek Shrimp
17.00
With feta cheese, calamata olives, and white wine reduction
Eggs
Breakfast Panini
12.00
With prosciutto, eggs, fresh mozzarella, and fresh basil
Classical Eggs Benedict
12.00
Greek Omelet
12.00
With feta cheese, cremini mushrooms, spinach, and kalamata olives
House Smoked Salmon Omelette
14.00
With cilantro, capers and crème cheese
Frittata of the Day
12.00
With seasonal fruits
Basil's Crabcake Benedict
15.00
With bacon, spinach, and hollandaise
Filet Mignon Benedict
18.00
With spicy hollandaise sauce
Spanish Chorizo Omelette
12.00
With jalapeno, tomato and onion
Three Cheese Omelet
12.00
Two Eggs Any Style
13.00
Bacon, italian sausage, fresh fruit and english muffin
Everything Else
Ricotta Lemon Pancakes
10.00
With warm maple syrup
Grilled Chicken Over Kale
13.00
Spinach, apples, gorgonzola, walnuts, and balsamic vinaigrette
Crème Brulee French Toast
12.00
Powdered sugar, and fresh berries
Quinoa and Field Greens
15.00
With mango relish and a grilled protein of your choice
A La Carte
White Cheese Grits
3.00
With jalapeños
Italian Sausage
5.00
Fingerling Potatoes
4.00
Toast
2.00
Bacon
5.00
Fresh Seasonal Fruits
5.00
Two Eggs Any Style
4.00
Christmas / New Year's Menu
Christmas 3 Course Dinner
1St Course
Fried Calamari
Drizzled with aioli and tomato cumin sauce
Mushrooms Flatbread
Topped with manchego cheese, arugula and black truffle oil
Toasted Ravioli
Cumin tomato sauce
House Salad
Spring mix, kale, spinach, gorgonzola, walnuts, with shallot honey vinaigrette
Goat Cheese Flatbread
With roasted pepper and pesto
Mezza (for 2)
Labne, hummus, and baba ghanouj
Crab Fritters
With dijon aioli
2Nd Course
Filet Mignon
72.00
Served with mashed potatoes and basil curry sauce
Rack of Lamb
72.00
Served with mashed potatoes and mint au jus
Grouper
52.00
With skillet potatoes and tarragon sauce
Crab Stuffed Shrimp
58.00
Served over mushroom risotto
Chicken Mediterranean
46.00
Goat cheese, sun~dried tomatoes, lemon au jus with mashed potatoes
Ribeye
72.00
Served with mashed potatoes and basil curry sauce
Veal Chop
72.00
Served with mashed potatoes and mushroom cognac creme sauce
Bbq Salmon
52.00
With jalapeño grits
Scallops
58.00
Served with jalapeño grits and lemon butter sauce
3Rd Course
Chocolate Mousse
Limoncello Cake
Cheesecake
Chocolate Decadent
Tiramisu
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