Bathtub Gin

Beefeater 24 gin, st. germain elderflower liquor, organic saffron syrup, orange-apple-bokers bitters, grapefruit oils, stirred & served on the rocks

Hendrick’s gin, oloroso sherry, yellow chartreuse, pressed lime, sage & rosemary, shaken, served tall & topped w/ chilled perrier

Caorunn gin, laird’s applejack brandy, cynar artichoke amaro, house-made apple syrup, apple & angostura bitters, all spice rinse, stirred & served on the rocks

Bright, citrus driven, w/ lemongrass, grapefruit, & 22 wild foraged botanicals

Nolet’s silver dry gin, carpano dry vermouth, served w/ queen cerignola olives, raspberry & twists of lemon peel

(The ultimate sipping gin served on the rocks table side) inspired to create a gin like no other, nolet’s gold reserve is the personal creation of carolus nolet sr., 10th generation distilery owner of nolet’s gin & ketel one vodka. Bottles of the nolet’s gold gin are allocated annually & individually numbered by hand.

Brugal anejo rum, velvet falernum, creme de apricot, almond orgeat, pressed lime, pressed ginger, clove shaken & served in a coupette

Knob creek rye, averna amaro, peach brandy, almond orgeat, pressed lemon, angostura & chocolate bitters, egg white, nutmeg shaken, served in wine glass, topped w/ chilled perrier

Celestial blanco tequila, montelobos mezcal, pimms #1, pressed lime, organic agave, fresh red bell pepper juice, egg white shaken & served in a coupette

Singani 63 bolivian brandy, creme de fraise de bois, dolin blanc vermouth, pressed lemon, angostura bitters, egg white, fresh raspberries shaken & served in a coupette

Celestial anejo tequila, dolin blanc vermouth, grand marnier, grapefruit oils stirred & served in a coupette

Monkey shoulder blended scotch, drambuie, cointreau noir, yellow chartreuse, ancho reyes chile liqueur, salted & spicy honey, pressed lemon, sesame oil shaken & served in a snifter w/ laphroaig mist

Belvedere unfiltered vodka, thyme infused dolin blanc vermouth, campari bitter, pressed lemon shaken, served tall & topped w/ prosecco

Celestial reposado tequila, nux alpina walnut liqueur, oloroso sherry, pressed lime, wildflower honey, angostura bitters shaken, served tall & topped w/ chilled perrier

Moet chandon brut champagne, bacardi ron superior, white creme de cacao, bittered sugar cube, served in a champagne flute

Earl grey tea infused ketel one, creme de violette, luxardo maraschino, pressed lemon, cardamon bitters, dry ice

Moet chandon brut champagne, remy martin 1738 accord cognac, grand marnier, fresh lemon, earl grey & oleo saccharum a 19th century sporting punch invented by famed author frank forester. Featuring rich citrus lifted w/ champagne, spiced w/ bergamot & finished w/ nutmeg

16oz draft

16oz draft

11.2oz bottle

Choice of: canadian bacon or smoked salmon English muffin, poached eggs, hollandaise

Cornflake & coconut crusted, fresh berries

Biscuit, poached eggs & bearnaise sauce

Truffle mushroom, sage & parmesan

Pistachios, cranberry reduction, endive

Toast vodka, pressed lime, fresh mint, pressed ginger, cardamom & cashew orgeat, served long w/ cucumber, mint & chilled perrier

Brooklyn gin, amontillado sherry, combier abricot, honey, pineapple cream, served over crushed ice w/ grated nutmeg

Patron silver tequila, pressed lemon, anisette, cream, egg white, charged w/ soda, finished w/ orange blossom water

Tullamore D.E.W. Irish whiskey, brown sugar, stone street coffee, cream, served warm & dusted w/ nutmeg

Nolet’s silver dry gin, fresh raspberry, combier pamplemousse, finished w/ bortolotti prosecco

16oz draft

16oz draft

11.2oz bottle