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Steakhouse$$$$
Dollard-des-Ormeaux, Dollard-Des Ormeaux
"Get the ribs with mashed potatoes with bacon bits!"(5 Tips)
"The chicken tenders are the best!"(3 Tips)
"incredible baked potato"(2 Tips)
"Love the ribs and the tomato chicken soup"(3 Tips)
15 Tips and reviewsFilter:
- ribs
- chicken fingers
- baked potatoes
- good for groups
- good for dates
- (10 more)
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- Stephanie MeredithMarch 14, 2017Always fantastic! Best ribs, great chicken fingers, incredible baked potato all dressed, yummy potato soup and Gallo rose wine! Yum!
The garlic mashed potatoes here are a great side dish, if you don’t want fries or a baked potato.
Stephanie ZackFebruary 25, 2015Seared tuna salad. It is massive, fresh and not too heavily dressed. Nice renovated decor and GREAT service.
Jamie ApaDecember 29, 2013The Chicken Tenders look really good but did not taste very good. They tasted a little fishy and the batter was not crispy. The steak frites were great though!
- Get the ribs with mashed potatoes with bacon bits!
Miss MApril 27, 2013Free Wifi was down but waitress told me to connect to youPorn.com for wifi!! Utensils were dirty, diner was ok. But toward the end i noticed ants crawling all over our table!!! Gross :O
25 Photos
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Bâton Rouge Grillhouse & Bar
3839 Boulevard Saint-Jean
Dollard-des-Ormeaux QC H9G 1X2
Canada
Dollard-des-Ormeaux QC H9G 1X2
Canada
Rendez-vous au Bâton Rouge Dollard-des-Ormeaux pour un bon repas et une belle carte de vins.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(514) 626-6440
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Dining Options
Bar Service, Take-out
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
See More
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- 7.7
"Great deal - 2 for $22. Love the baby back ribs, the chicken breast. Love their burgers too."
Lito Espinosa - 7.9
"The floats are HUGE!!! Love it! !"
Tina Burridge - 7.2
"It's absolutely imperative that you have the bacon cheeseburger - put any toppings you want, but make sure it's the bacon-cheese."
Val Michetti
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