Combination platter of chilli chicken, fried calamari & chicken samosa
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Menu
Menu 22
Menu
Appetizers
Bawarchi signature menu features more than 150 menu selections made fresh from scratch each day using only the highest quality ingredients which combines to create our remarkable tastes.
We will gladly honor requests to modify your order to suit specific health or dietary needs. Bawarchi signature is famous for our generous portions which are ideal for sharing or taking home but be sure to save room to enjoy our specialty desserts.
Appetizers: Non-Vegeterian
Chicken 65
Spring chicken marinated with ginger & garlic
Curried Mussels
Fresh mussels simmered in a garlic & red wine curry sauce with a touch of rosewater
Chilli Shrimp
Shrimp spiced with green chili sauce & curry leaves
Lettuce Wraps Chicken
Minced chicken, green onions, cashews & crispy rice sticks served with cool, crisp lettuce cups
Chicken Samosa
Traditional indian pastry puff stuffed with marinated chicken, cheese & spices
Samosa Trio
Combination samosa platter of vegetable, chicken & lamb samosas
Chilli Chicken
Chicken breast spiced with green chili sauce & curry leaves
Chicken Manchurian
Chicken breast cubes deep fried and cooked in manchurian sauce
Fried Calamari
Calamari served with a creamy garlic-cilantro sauce
Apollo Fish
Fish cooked in manchurian style dish is very flavorful
Lettuce Wraps Kheema
Ground goat, green onions, cashews & crispy rice sticks served with cool, crisp lettuce cups
Lamb Samosa
Traditional indian pastry puff stuffed with marinated ground lamb, cheese & spices
Appetizers: Vegeterian
Bawarchi Mix Vegetarian Hors De Houvres
Combination platter of panner manchurian, samosa & aloo tikka
Vegetable Manchuria
Vegetable patties cooked in manchurian sauce
Paneer Manchuria
Homemade cheese cubes cooked in manchurian sauce
Lettuce Wraps Panner
Homemade cheese, green onions, cashews & crispy rice sticks served with cool, crisp lettuce cups
Samosa Chaat
Veg samosa mashed and topped with garbanzo, tamarind chutney, raita & roti crisps
Mix Veg Pakora
Fresh spinch, onions, potatoes, bell pepper and fresh chilly battered & fried
Onion Mirchi Bajji
Jalapenos dipped in savory batter deep fried and stuffed with onions, mint & topped with special masala (2)
Gobi Manchuria
Deep fried cauliflower cooked in manchurian sauce
Baby Corn Manchurian
Baby corn coated with batter cooked in indo chinese style
Chilli Paneer
Deep fried panner sautéed with onions & green chilies
Aloo Tikki Chaat
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, raita & roti crisps
Vegetable Samosa
Minced potatoes & peas wrapped in pastry dough & fried
Cutmirchi
Chilly pakora garnished with spiced onions
Tandoori
(Clayoven) sizzlers
Grilled entrees served sizzling on a bed of onions with basmati rice & a side of tikka masala sauce
Tandoori Vegetables
Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions & pineapple, grilled in our clay oven
Chicken Tikka Kebab
Chicken breast marinated with spices & yogurt and grilled in our clay oven
Reshmi Kebab
Boneless breast chicken cubes marinated with mild sauce baked in clay oven
Seesh Kebab
Finger rolls of ground lamb spiced with fresh ginger and coriander
Rack of Lamb
Grilled rack of lamb cooked to order & served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables
Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire
Malai Kebab
Clay oven grilled boneless chicken breast, marinated in our chef’s secret creamy garlic sauce, a rewarding departure from the traditional
Tandoori Chicken
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices
Boti Kebab
Boneless lamb grilled in our clay oven until crisp on the outside, tender inside
Pathar Kebab
Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic & mint with freshly ground spices
Tandoori Shrimp
Shrimp marinated in yogurt sauce and cooked in clay oven
Bawarchi Signature Mix Grill
Combination of tandoori chicken, malai kebab, thandoori shrimp & seesh kebab
Entrees: Vegeterian
All served with basmati rice
Yellow Dal Tadka
Gram lentils cooked & tempered with curry leaves, mustard seeds & asafetida spice
Aloo Gobi Masala
Mouthwatering blend of fresh cauliflower & potato seasoned to perfection
Navaratan Korma
Traditional merging of 9 gems, cooked with vegetables, dry fruits & cheese
Kadai Bendi
Okra cooked on a low flame with sliced onion & spices
Malai Kofta
Vegetable dumplings stuffed with potato, paneer & nuts simmered in onion coconut sauce
Mushroom Mutter Paneer
Fresh mushrooms, green peas & paneer cheese simmered in onion masala sauce
Paneer Butter Masala
Tender chunks of homemade cheese in mildly spiced cream sauce
Dal Makhani
Gently simmered black lentils cooked with tomatoes, cilantro & a touch of cream
Channa Masala
Garbanzo beans cooked with fresh garlic, ginger, coriander & tomatoes
Baigan Bartha
Eggplant partially baked in oven & cooked with tomato and spices
Aloo Mutter Masala
Baby potatoes in creamy onion sauce cooked with green peas
Kadai Paneer
Cottage cheese sauteed with onions, tomatoes, green peppers & finished with rich gravy
Palak Paneer
Homemade cottage cubes lightly fried & cooked in spinach puree
Mutter Paneer
Green peas and home made cheese cooked in mild sauce and spices
Entrees: Chicken
All served with basmati rice
Chicken Shahi Korma
A true mughlai delight, lightly sweet and spicy with flavor of cardamoms
Kadai Chicken
A northwest frontier specialty; chicken cooked with fried curry leaves, yogurt & spices
Chicken Chettinad
Chicken sauteed & cooked in mild sauce & spices in chettinad style
Chicken Mughlai
Chicken & eggs cooked with spices, yogurt & mild sauce
Butter Chicken
Chicken cooked with spices, herbs and butter sauce
Chicken Tikka Masala
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices
Natu Kodi Vepudu
Spicy dry country chicken (organic) cooked with special spices. A house favourite
Hyderabadi Chicken Curry
Bone-in chicken finished with homemade curry sauce
Chicken Vindaloo
For a true adventurer who has a passion for spicy food. Tangy and spicy curry
Kashmiri Chicken
Chicken cooked simmered in a creamy & spices in traditional kashmiri indian style
Saag Chicken
Boneless chicken cooked in house special spinach sauce
Andhra Chicken Curry
A traditional spicy bone-in chicken curry with special spices
Mint Chicken Curry
Chicken cooked in a mint & cilantro sauce flavored with curry leaves
Khuroos E-Turush
Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer & spices simmered in a rich cashew-almond-pistachio cream sauce with a hint of sweetness. A house favourite
Tin Baar Samplers
Your choice of grilled chicken or lamb marinated in indian spices and served on a trio of our favorite sauces: tikka masala, cream of garlic & cream of spinach! Your choice of sauteed vegetables or red roasted cumin potatoes
Entrees: Lamb / Goat
All served with basmati rice
Lamb Korma
A moghulai delight creamy sweet and spicy with the delicate flavor of cardamoms
Lamb Rogan Josh
A true hyderabadi delight, lamb cooked with fried curry leaves, yogurt & spices
Lamb Mirchi Masala
Boneless lamb sauteed with special sauces and chilies, herbs & spices
Goat Kurma
A moghulai delight, goat meat cooked simmered in a creamy & spices
Kheema Mutter
Minced goat with green peas and spices
Lamb Vindaloo
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilli and vinegar sauce
Lamb Kasmiri
Boneless lamb cooked simmered in a creamy & spices in traditional kashmiri indian style
Lamb Curry
Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs & spices
Goat Curry
Tender goat meat cooked in onion & tomato gravy flavored with spices
Goat Karahi
Small pieces of goat meat marinated in white vinegar and then cooked in special tomato sauce and traditional herbs and spices and garnish with coriander and ginger
Seafood
Shrimp Curry
Shrimp cooked with tomatoes, caramelized onions & spices in traditional southern indian style
Shrimp Tikka Masala
Grilled shrimp cooked with tomato, cream, caramelized onions and spices
Fish Masala
Masala in a hearty blend of tangy tomato & aromatic herbs & spices
Salmon Jalfrezi
Fish marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers
Bhuna Shrimp
Jumbo prawns braised in tomato and onion sauce with peppers, onions, cumin, mace, coriander
Royyala Vepudu
A famous south indian shrimp dish, prawns (shrimp) deep fried with herbs and spices
Salmon Fish Curry
Salmon fish cooked with tomatoes, caramelized onions & spices in traditional southern indian style
Bawarchi Biryani's
Bawarchi biryani: a popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. All biryani dishes are served with sauce and raita
Egg Biryani
Dish of curried boiled eggs cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Chicken Biryani Boneless
Dish of curried boneless chicken & eggs cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Lamb Biryani
Lamb cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Kheema Biryani
Ground goat cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Veg. Dum Biryani
Mixed vegetables cooked traditionally in basmati rice with special bawarchi herbs & spices
Chicken Dum Biryani
Chicken cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Goat Dum Biryani
Goat cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Shrimp Biryani
Dish of curried shrimp cooked traditionally with flavored basmati rice adding special bawarchi herbs & spices
Indo Chinese
Hakkai Noodles
Hakka noodles belongs to the indo-chinese cuisine, an immensely popular and widespread cuisine in india with your choice of veggies, egg, chicken or shrimp
Szechwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, broccoli and spl szechwan sauce your choice of veggies, egg, and chicken or shrimp
Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, broccoli and your choice of veggies, egg, chicken or shrimp
Indo Chinese
Wet served with rice
Garlic Chicken
A recipe for indian style chinese hot and spicy garlic chicken containing boneless chicken, garlic, chili powder, tomato sauce, salt and pepper
Szechwan Chicken
Cooked boneless chicken, tossed with red chilies with spicy szechwan sauce
Gobi Manchurian
Gobi manchurian is a famous indo-chinese dish. They are cauliflower fritters in spicy sauce
Cantoni Chicken
Cooked boneless chicken, tossed with green chilies with house special sauces
Soups & Salads
House Green Salad
Romaine lettuce, tomatoes, cucumbers & red onions with choice of dressings
Mulligatawny Soup
Delicately seasoned vegetables & apples with chicken and a hint of lemon
Sweet Corn Soup
An indian chinese soup, prepared with cream style sweet corn and with choice of mixed vegetables or chicken
Cucumber Salad
Cucumber, red onion & tomatoes tossed with tamarind & bawarchi spices
Dal Soup
South indian all time favorite soup, made with lentils
Hot & Sour Soup
A spicy and tangy soup with combination of choice of veggies or chicken
South & North Indian Specialties
Bawarchi signature south and north indian served with coconut chutney, ginger chutney, tomato chutney & sambar{lentil soup}
Idli Sambar (3)
Steamed south indian rice cakes made from fermented rice and black gram batter with lentil soup
Idli Vada
Combination of 1 idli & 1 vada
Onion Dosa
South indian rice crepe made from fermented rice and black gram batter topped with onions & chilies
Mysore Masala Dosa
South indian rice crepe is layered with a spicy chutney prior to adding a flavorful potato stuffing
Rava Dosa
South indian rice crepe made from semolina and all purpose flour with spices
Rava Onion Dosa
Semolina crepe with onion and spices
Onion & Chilli Utappam
South indian rice pancake is topped with chopped onion and green peppers & tomatoes
Chole Poori (3)
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy
Chapathi (3)
Flat whole wheat bread made on griddle is popular bread throughout india
Idli (3)
Steamed south indian rice cakes made from fermented rice and black gram batter
Medu Vada(3)
Deep fried donuts made with lentil flour
Plain Dosa
South indian rice crepe made from fermented rice and black gram batter
Masala Dosa
South indian rice crepe stuffed with a flavorful mashed potato stuffing
Cheese Dosa
South indian rice crepe stuffed with indian cottage cheese (paneer)
Rava Masala Dosa
Semolina crepe stuffed flavorful mashed potatoes stuffing
Chicken Tikka Dosa
South indian rice crepe stuffed with a flavorful chicken tikka
Aloo Poori (3)
Puffed wheat bread served with spicy mashed potato mix
Chole Batura (2)
Puffed maida bread served with spicy and mildly tangy chick peas gravy
Curd Rice
Rice mixed with plain yogurt and flavored with a south indian spicy sauté
Chef's Specialties
Dinner for Two
Soup of the day, your choice of either lamb or goat or chicken curry, tandoori chicken or seekh kebab and saag paneer, rice, naan, kheer, hot tea or coffee
Meat Thali
Meat samosa, saag paneer, lamb or goat curry, chicken curry, naan, rice and dessert
Vegetable Thali
Samosa, saag paneer, navratan korma, daal, naan, rice and dessert
Naan & Roti
(Fresh breads)
Garlic Naan
Leavened bread made in tandoor oven is topped with minced garlic
Kabuli Naan
Leavened bread made in tandoor oven is topped with cherries, nuts & raisins
Lamb Kheema Kulcha
Leavened bread made in tandoor oven is stuffed with minced lamb
Onion Kulcha
Leavened bread made in tandoor oven is stuffed with delicately spiced onions
Plain Naan
Leavened bread made in tandoor oven from refined wheat flour is popular in north and north west india
Tandoori Roti
Whole wheat bread made in tandoor oven
Chicken Tikka Kulcha
Leavened bread made in tandoor oven is stuffed with minced chicken
Aloo Paratha
Leavened bread made in tandoor oven stuffed with delicately spiced potatoes
Paneer Kulcha
Leavened bread made in tandoor oven is stuffed with delicately spiced panner
Condiments
Raita
Mango Chutney
Basmathi Rice
Kurma Sauce
Yogurt
Papadum
Hot Mix Pickle
Tikka Masala Sauce
Chips & Chutney
Veggies
Desserts
Gajar Ka Halwa
Carrots, milk, flavored sugar syrup
Gulab Jamun
Soft, lightly-fried milk and dough balls served in a warm, cardamom flavored sugar syrup, dusted with cashews
Rice Kheer
Rice pudding
Thiramasu
Rasa Malai
Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios
Fruit Custard
Mixed fruits, custard, flavored sugar syrup
Choclate Cake
Beverages: Cold Beverages
Soft Drinks
Iced tea
Bottled Water
Hot Beverages
Coffee
Chai
Spiced indian black tea brewed with milk
Mango Juice
Mango Lassi
Home-made yogurt whipped with mango pulp
Hot Tea
Kids
Naan Pizza
Fresh naan bread topped with 3 cheeses (cheese, veggies, chicken)
Chicken Nuggets
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces
Fried Calamari
Marinated calamari dipped in savory batter and deep fried
Malai Kebab
Skewered cubes of boneless chicken cooked in a tandoor. Served with tikka masala sauce
French Fries
Thin strips of potato deep fried in oil
Mango Ice Cream
Homemade ice cream enriched with pistachios & rosewater. Garnished with mango pulp
Signature Lunch Buffet: Lunch Buffet
Available: mon - thu
Signature Lunch Buffet: Expanded Weekend Lunch Buffet
Available: fri - sun
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