Options like their Craigie Cocktail Whim option, where they choose four mini-cocktails balanced from light to heavy, cut out the indecision. Trust your bartender. Read more.
Drink cocktails from Jerry Thomas’ 1868 book How to Mix Drinks, like The Deal Breaker which involves Wild Turkey 101, Campari, Grand Marnier, Amaro Montenegro, and a weird fascination with its mother. Read more.
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
There are 24 taps, 30 or so bottles & another 10 rotating casks, drafts & bottled choices on any give night. The menu does a good job of giving you the profile so you can make a choice that suits you. Read more.
The cocktail list here is going to be top notch, but the real draw is how unique the old Foundation Room space looks now. Read more.
This place served as the Hub's first Ford dealership (allegedly), so it's fitting they have a 'tail called the Model T: a Beam Black/ Carpano/ Chartreuse take on the Manhattan. Read more.
The Scotch/ Benedictine/ Nux Alpina "Sentimental Gentlemen" is as delicious as it is creative. Read more.
Gaze lovingly at their 77 tap-handle beer star while sampling 116 craft brews, like Arrogant Bastard, the Allagash Tripel, and the great seasonal Harpoon UFO Pumpkin, for the grown-up Charlie Brown. Read more.