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109 photos

Bayou on Bay

Cajun and Creole Restaurant and Cocktail Bar$$$$

Central Business District, Bellingham

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Bayou on Bay

8.4^/10

119

ratings

109 Photos

Menu

Menu 14Drink 15Food 2Small Plates 2

Menu

Lunch and Dinner Appetizers‏

Chicken Wings

8.75

Apple wood smoked, served in uncle d's BBQ sauce.

Frog Legs

5.00

Lightly breaded & fried

Crawfish Beignets

4.00

Jalapeno, savory‏ fried fritter.

Breaded Okra

Cornmeal breaded & fried, cajun style ranch. 1.75 Each

Fried Oysters

Served half‏ dozen, cornmeal dredged, & house coleslaw

Dungeness & Rock Crab Cakes

7.25

Dill & mustard, buttermilk lime dressing.

Cornmeal Hush Puppies

6.75

Remoulade, served by the dozen.

Sweet Potato Fries

5.50

Served w/ remoulade.

Taylor Pacific Oyster Shooter

10.25

Fresh taylor shellfish farms oysters in a shot glass w/ horseradish & garlic cocktail sauce. Add a splash of vodka for 0.50 (absolut, citrus, peppar, ginger. )

Lunch - Salads

House Salad

5.75

Lemon pepper vinaigrette, candied pecans, green apple.

Smoked Chicken Salad

8.00

House cajun ranch, bacon, croutons.

Caesar Salad

6.25

Parmesean, asiago, garlic croutons, romaine.

Lunch - Po’ Boy Sandwiches‏

All sandwiches come w/ sweet potato fries or collard slaw.

BBQ Chicken Po Boy

7.50

Smoked draper valley chicken, cheddar, uncle d's BBQ sauce.

Fried Oyster Po Boy

8.75

Taylor shellfish oysters, remoulade, romaine.

Fried Chicken Po Boy

9.00

Marinated & fried breast, sage aioli, provolone.

Roast Beef Po Boy

9.50

Peppercorn cream sauce, shallots.

Pork Po Boy

7.50

Smoked pork, uncle d's BBQ sauce, cheddar.

Portobello Po Boy

8.25

Roasted red pepper, provolone, uncle d's BBQ sauce, basil.

Muffaletta

8.75

Salami, soppresseta, ham, mortedella, provolone & chopped olive salad, lightly baked.

Blackened Catfish Po Boy

10.00

Remoulade, romaine.

Lunch - Traditional

Gumbo

7.50

Country style, andouille, smoked chicken, okra, green onion.

Jambalaya

8.75

House smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.

Red Beans & Rice

6.75

Red beans & smoked ham hocks slow stewed & served over rice.

Lobster Etouffee

10.00

Crawfish & prawn, dark roux, shellfish stock. Served over rice.

Vegan Jambalaya

7.50

Kidney bean, collards, tomato, chipolte cooked into rice.

Lunch and Dinner - Sides‏

Collard Slaw

2.00

Side House Salad

3.75

Red Beans & Rice

3.00

Cup

Gumbo

3.25

Cup

Seasonal Vegetables

2.00

Side Caesar

4.25

Cornbread

3.00

Two pieces

Collard Greens, Smoked Ham Hock

2.50

Mac & Cheese

3.25

Cup

Cajun Roasted Potatoes

2.50

Dinner - Salads

House Salad

6.75

Lemon pepper vinaigrette, candied pecans, green apple.

Steak Salad

11.25

Flat iron strips, raspberry vinaigrette, candied pecans, croutons, parmesan.

Caesar Salad

7.25

Parmesan, asiago, garlic croutons, romaine.

Smoked Chicken Salad

8.50

House cajun ranch, bacon, croutons

Dinner - Oysters and Clams‏

Taylor Pacific Oyster Shooter

1.75

Fresh taylor shellfish farms oysters in a shot glass w/ horseradish & garlic cocktail sauce. Add a splash of vodka for 0.50 ( absolut, citrus, peppar, ginger. )

Clams Creole

9.25

Taylor manilas, garlic, white wine, tomato concasse, red pepper, lightly spiced.

Fried Taylor Oysters

10.25

Served half dozen, cornmeal dredged, & house coleslaw

Dinner - Po’ Boy Sandwiches

All sandwiches come w/ a side of collard slaw & sweet potato fries.

BBQ Chicken Po Boy

9.75

Smoked draper valley chicken, cheddar, uncle d's BBQ sauce.

Fried Oyster Po Boy

11.50

Taylor shellfish oysters, remoulade, romaine.

Fried Chicken Po Boy

11.00

Marinated & fried breast, sage aioli, provolone.

Roast Beef Po Boy

11.00

Peppercorn cream sauce, shallots.

Pork Po Boy

9.75

Smoked pork, uncle d's BBQ sauce, cheddar.

Portobello Po Boy

10.25

Roasted red pepper, provolone, uncle d's BBQ sauce, basil.

Muffaletta

11.25

Salami, soppresseta,‏ ham, mortedella, provolone, & chopped olive salad, lightly baked.

Blackened Catfish Po Boy

11.50

Remoulade, romaine.

Dinner - Entree‏

Served w/ starch & vegetable of the day.

Rib Eye Steak

22.00

14Oz cut grilled, mushroom, shallot, red wine reduction.

Pork Chop

15.75

Grilled, bone-in loin, topped w/ apple & onion relish.

Blackened Ahi Steak

16.00

Served rare, buttermilk lime dressing.

Flat Iron Steak

17.00

Cold mesquite smoked, pan seared or blackened, red pepper compound butter, ground black pepper.

Garlic Mustard Chicken

13.75

Marinated airline breast, sage supreme sauce.

Smoked Pork Ribs

17.00

Half rack, grilled, finished w/ uncle d's BBQ sauce.

Catfish

14.75

Pecan or cornmeal dredged, lemon dill compound butter.

Dinner - Traditionals

Served w/ our fresh baked cornbread.

Lobster Etouffee

14.00

Crawfish & prawn, dark roux, shellfish stock. Served over rice.

Jambalaya

11.75

House smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.

Blackened Rockfish

12.75

Served over red beans & rice, house tartar sauce.

Gumbo

9.75

Country style, andouille, smoked chicken, okra, green onion.

Seafood Gumbo

12.00

Fresh fish of the day, crawfish, shrimp, okra, file.

Vegan Jambalaya

9.75

Kidney bean, collards, tomato, chipolte cooked into rice.

Dinner - Pasta‏

Seafood Pasta

15.00

Fresh fish of the day, crawfish, prawns, shallots & garlic, cajun spiced cream sauce.

Sausage & Prawn Ravioli

16.25

Red pepper pasta, cream cheese & spinach, served in a red, pink or white sauce.

Crab Mac & Cheese

14.75

Rock crab, green peas, provolone, & parmesean in cream sauce.

Clams Linguine

14.75

Taylor shellfish manila clams, tomato, parsley, garlic, smoked peppers, butter, & linguine

Blackened Chicken Pasta

14.75

Shallots & garlic, cajun seasonings, linguine, served w/ in a red, pink or white sauce.

Andouille Mac & Cheese

12.50

Carmelized shallots, parsley, smoked gouda.

Dinner - Weekly Restaurant Specials

Tuesday Steak Night - Flat Iron Steak

With a pint

Wednesday Rib Night

With a‏ pint.Voted best in bellingham

Beverages‏

Coffee

2.00

Lemonade

2.00

Soft Drinks

2.00

Pepsi, diet pepsi, dr. pepper, sierra mist, rootbeer, & mountain dew

Assorted Hot Teas

2.00

Bayou Ice Tea

2.00

With lemon & mint simple syrup

Drink

House Infusions‏

North Star Chai Spiced Rum

Sage Bourbon

Lavender Earl Grey Vodka

Maniac Roasting Coffee Vodka

Grapefruit Gin

Cilantro Tequila

Lapsang Souchong Bourbon

Three Pepper (Ancho, Guajillo, Fresno) Vodka

Black Pepper Vodka

Garam Masala Gin

Vodka

Absolut

Soft Tail (Wa)

Dry Fly (Wa)

Tito's (Tx)

Gin‏

Bombay Sapphire

Plymouth

Genever

Voyager (Wa)

Hendrick's

Bourbon

Elijah Craig

Basil Hayden

Maker's Mark

Rye‏

Old Overholt

Scotch

Mcclelland

Oban

Laphroiag

Canadian Whisky‏

Pendleton (Or)

Irish Whiskey

Jameson

Redbreast

American Craft Whiskey‏

Golden Samish Bay (Wa)

Woodinville Headlong White Dog (Wa)

Tequila

Sauza Gold

Corzo Plata

Hornitos Silver

Rum & CachaçA‏

Bacardi Silver

Novo Fogo Cachaca

Mount Gay Gold Eclipse

Batavia-Arrack Van Oosten

Gosling's Black Seal

Brandy/Cognac

Christian Brothers

Golden Raspberry Brandy (Wa)

Rothman & Winter Orchard Apricot Brandy

Soft Tail Grappa Blanco (Wa)

Remy Martin VSOP

Golden Apple Brandy (Wa)

Laird's Apple Jack (Nj)

Soft Tail Grappa Giallo (Wa)

Liqueurs‏

B&B

Chambord

Disaronno Amaretto

Bailey's

Luxardo Maraschino

Heering Cherry Liqueur

Barenjager

Gilka Kummel

Madeira

Pimm's No. 1

Drambuie

Grand Marnier

Kahlua

St. Germain Elderflower Liqueur

Creme De Violette

Creme De Cocoa

Parfait Amour

Bitters

Punt E Mes

Luxardo Amaro Abano

Campari

Cynar

Fernet Branca

Green Chartreuse

Aperol

Torani Amer

Small Plates

Black Tiger Prawn Cocktail

With spicy cocktail sauce.

Oysters Rockefeller

Half-shell oysters, fresh spinach, bacon, shallots & garlic w/ a classic hollandaise.

Boudin Blanc en Croute

White pork‏ sausage, puff pastry, creole mustard & rouille sauce w/ fingerling potatoes & seasonal vegetables.

Caprese Salad

Tomatoes, fresh mozzarella, basil, olive oil & a balsamic reduction.

Scallop Salad

Arugula, daikon radish, port poached apples, candied pecans, roasted fennel, chevre cheese, port wine vinaigrette.

Flourless Chocolate Torte

Jalapeno lavender ice cream.

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