BayVue

Your choice of buffalo, honey BBQ, or teriyaki style.

Crispy tortillas stuffed w/ cheddar, mozzarella cheeses & peppers. Served w/ salsa & sour cream

In red, bianco or spicy fra-diavolo sauce, in a cognac creme & saffron sauce

Jumbo lump‏ crab cakes w/ tomato corn salsa served w/ cucumber dill & traditional remoulade sauce.

Four jumbo shrimp in our glowing ice lighthouse.

6 blue point oysters, 6 little neck clams, 4 jumbo shrimp, & lump crab meat cocktail

Mesculin greens, cucumber, tomato, red onion, & shaved carrots.

Traditional.

Fresh mozzarella, sliced prosciutto, tomatoes & roasted red peppers, over a bed of spring mix, w/ a creamy balsamic vinaigrette.

Crispy romaine‏ lettuce hearts, shaved cheese & ceasar dressing

Thinly sliced roast beef w/ melted mozzarella on a toasted garlic club roll.

Ale battered cod filet w/ melted American cheese, lettuce, tomato, & onion on toasted club roll.

Black & white sesame crusted tuna, teriyaki drizzle over romaine w/ shaved carrots & crispy wontons in an orange sesame ginger dressing

Chopped shrimp & lobster meat w/ diced celery, tomato & mayo over spring mix on a toasted bun

Served w/ French fries, tartar & cocktail sauce.

Topped w/ chopped tomatoes & scampi sauce, served w/ rice pilaf & vegetable.

Filet of flounder, shrimp & scallops broiled in a light chardonnay, lemon, & butter sauce. Served w/ rice pilaf & vegetable.

All lobsters‏ are 1 1/4 lbs & served w/ corn on the cob, mashed potatoes & maple slaw. Choice of steamed served whole w/ lemon & drawn butter or broiled split & served w/ lemon & drawn butter

Large rigatoni stuffed w/ ricotta, large shrimp, sun-dried tomatoes & broccoli florets in a fresh tomato cream sauce.

Served over linguini.

Shrimp, scallops, clams & mussels in a traditional spicy marinara sauce served over linguini.

Bacon & melted American cheese.

Melted crumbled gorgonzola cheese.

Grilled chicken, portobello mushroom, zucchini, yellow squash & roasted red peppers stacked high w/ balsamic reduction & grilled sweet potato.

Delicious slices of flank steak marinated & topped w/ sautéed onions & mushrooms in a port wine demi-glaze.

Served w/ a horseradish cream sauce & topped w/ crispy tumble-weed onions.

Caramelized onions, grape tomatoes, fresh basil, w/ melted crumbled gorgonzola.

Chicken fingers w/ French fries

Kid's burger & French fries

Freshly shucked little neck clams on the half shell.

Fresh chilled jumbo lump crabmeat served over wakamee salad w/ freshly squeezed lime juice.

Fresh cod dipped in an ale batter served w/ French fries, maple slaw, tartar sauce & malt vinegar.

Filet of flounder stuffed w/ our mixture of jumbo crab meat, shrimp herb cracker stuffing w/ a touch of vermont cheddar & a creamy sherry lobster sauce served w/ rice pilaf & vegetable medley.

Filet of flounder, shrimp scallops broiled in a light chardonnay, lemon, & butter sauce. Served w/ rice pilaf & vegetable medley.

Grilled chicken, portobello mushroom, zucchini, yellow squash roasted red peppers stacked high w/ balsamic reduction. Served w/ grilled sweet potato.

Choose chicken shrimp or steak.

Delicious slices of flank steak marinated & topped w/ sautéed onions & mushrooms in a port wine demi-glaze.

A generous cut of prime rib-eye steak char-broiled to perfection & served – char-broiled: nothing fancy, just delicious in its own natural juices – log-cabin special: caramelized onions, grape tomatoes, fresh basil, w/ melted crumbled gorgonzola – au poivre: green pepper corns in a couvasier crème demi-glaze. Topped w/ crispy tumble weed onions.

Large rigatoni‏ stuffed w/ ricotta, large shrimp, sun-dried tomatoes broccoli florets in a fresh tomato cream sauce.

Shrimp, scallops, clams, mussels, in a traditional spicy marinara sauce. Served over linguini.

Sliced shell steak w/ melted mozzarella on open-faced garlic club roll.

Thinly sliced roast beef w/ melted mozzarella on a toasted garlic club roll.

Grilled chicken, bacon, lettuce, tomato grilled on sourdough bread.

Corned beef, sauerkraut, melted swiss, & russian dressing on grilled sourdough bread.

Chopped shrimp, & lobster meat w/ diced celery, tomato & mayo over spring mix. Served on a toasted bun.

Fresh spinach, roasted red peppers & fresh mozzarella cheese w/ balsamic vinaigrette dressing.

Sweet &‏ tangy BBQ sauce w/ caramelized onions, melted cheddar bacon.

Melted American cheese.

Crispy onion strings piled on top of a creamy horseradish sauce.

New emgland style on the bay.

Romaine lettuce tossed in our creamy caesar dressing w/ shaved parmigiano & croutons. Add $2 w/ chicken. Add $4 w/ shrimp.

Field greens w/dried cranberries, candied walnuts, crumbled gorgonozola w/ sliced grilled chicken a creamy balsamic vinaigrette.

Golden fried shrimp served w/ fries.

Best baked clams on the bay.

Jumbo lump crab cakes w/ tomato corn salsa served w/ cucumber dill & traditional remoulade sauce.

The ultimate golden fried cheese.

Seared chicken w/ asian slaw, hoison soy glaze & cilantro aioli, served w/ romaine lettuce.

Half a rack of our tasty baby back ribs, dry rubbed, kola soaked & roasted to perfection, served in a sweet & tangy citrus BBQ sauce.

Jumbo lump crabmeat mixed w/ fresh guacamole served w/ tomato corn salsa, sour cream & plenty of warm nacho chips.

Chicken fingers w/ French fries.

Grilled cheese w/ French fries.

Brownie sundae w/ walnuts, caramel, vanilla ice cream, raspberry coulis & whipped cream.

Homemade rice pudding.

Grand mariner crème brulee.

Scoop of vanilla or chocolate ice cream.