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Menu
Food 6Bire 3Wine 6Cocktails 2
Food
Starters and Sharing Plates
Mixed herb marinated olives
Frites
Thin hand cut fries tossed w/ sea salt
Street Frites
Thick hand cut fries tossed in sea salt
Truffle Frites
Thin hand cut frites tossed w/ truffle oil & sea salt
Grilled Shrimp Peppernada
Shrimp, roasted tomatoes & peppers
Cheese Plate
Selected cheeses, seasonal compote, baguette slices
Maple-Spiced Almonds
Toasted whole almonds
Mixed Greens Salad
Mixed greens in a house balsamic vinaigrette
Pork Belly Skewers
Grilled pork belly, fish sauce glaze, Belgian honey ketchup
Provincial Rabbit Stew
Potatoes, carrots, herbs
Charcuterie Plate
Selected meats, baguette slices
Sandwiches and Burgers
Choice of frites or salad
Old Fashioned Cheeseburger
1/2 Lb Fulton farms natural beef, tillamook cheddar, brioche bun, house aioli.
Portobello Mushroom Sandwich
Grilled portobello mushroom, peppernada, & mozzarella cheese on focaccia bread.
Pork Belly Burger
1/2 Lb Fulton farms natural beef, pork belly, avocado, ciabatta roll, & house aioli.
Moules De Blonde & Frites
Mussels in a beer blanc sauce served w/ French fries on the side.
Grilled Cheese Sandwich
Pullman loaf, gruyere & cheddar
Croque Monsieur
Pullman loaf, applewood smoked ham, gruyere, dijon mustard, house mayonnaise.
Chutney Burger
1/2 Lb fulton farms natural beef, bacon, peanut butter & sweet onion marmalade, brioche roll.
Stoemp
Yukon mashed potatoes, rotating veggies. See board or ask server for today’s selection.
Steak & Frites
Nicky’s 5 oz. Choice flat-iron steak cooked medium-rare, garnished w/ fresh grilled asparagus, & served w/ thick-cut “street” fries.
Dessert
Chocolate Souffle w/ Ice Cream
Kids
Pb&J on Pullman Loaf Bread
The Kid Sized Burger
Smaller version of the g.A.B. Burger w/ frites or apples. Add cheese.
Bella's Mac & Cheese
Rotini w/ cheddar mornay sauce
Grilled Cheese Sandwich
Cheddar & gruyere on Pullman loaf w/ frites or apples
Happy Hour
Monday through Saturday from 3 – 7 pm & all day Sunday. late night happy hour (food only) 10 pm – close. one drink minimum purchase per person. Happy hour menu prices not available for to go orders.
Maple-Spiced Almonds
Toasted whole almonds
Mixed Greens Salad
Endive, apples, radicchio, toasted walnuts, & parsley in a walnut vinaigrette
Monte Cristo
PB&J on Pullman loaf
Dirty Laundy Grilled Cheese Sandwich w/ Gruyere
Grilled Shrimp Peppernada
Shrimp, roasted tomatoes & peppers
Warm Olives
Mixed herb marinated olives
Frites
Hand cut fries tossed w/ sea salt & served w/ house made mayonnaise
Pork Belly Skewers
Grilled pork belly, fish sauce glaze, Belgian honey ketchup
Duchesse
Nutella, granny smith apples on Pullman loaf
Stoemp
Mashed potato base w/ veggies
Old Fashioned Cheeseburger
1/3 Lb fulton farms natural beef, tillamook cheddar, brioche bun, house made aioli.
Bire
On Draft
We’re busy pouring beer & may miss an update here & there. Call if there’s something specific you want to try to confirm availability. Cheers! Prost! Sante!
Delirium Nocturnum
8.5% ABV, strong dark ale, creamy head, apricots, bananas, sugary breads. The yeast is weightlessly sweet.
The Commons Witbier
4.8% ABV, cloudy yellow, frothy white head, yeast, spices, floral hops & citrus.
Russian River Damnation
7% ABV, strong golden ale, banana & pear aroma, sweet malt, earthy hops, dry & smooth finish, slightly bitter.
T’Gaverhopke Singing Strong Blonde
9.8% ABV, doughy, crisp nose, subtle sweet fruit, complex palate, spice, ripe fruit, funky.
Evil Twin Who's Drinking Gilbert Grape
9% abv, abbey tripel style w/ grapes, taste of grape juice & light Belgian fruity yeast. Dry finish & slightly bittersweet. First time in oregon & only available on draft.
Upright 7 Saison
8% ABV, fruity, light spice notes, some hops, finishes dry, lingering bitterness.
Tripel Karmeliet
8.4% ABV, golden orange, lasting head, subtle fruity aroma, citrus, spicy pepper, light bodied, big carbonation.
Lompoc Witbier
4.5% ABV, hazy pale yellow, wheat malt notes, citrus, lemon zest flavors.
Delirium Tremens Ale
8.5% ABV, strong pale ale, translucent golden body w/ carbonation floating wildly throughout. Many variations of fruity goodness w/ the yeast being a lively character. Highly carbonated beer w/ the life of it just exploding w/ each crisp pull.
Alken-Maes Pilsner
5% ABV, distinctive, refreshing, blonde lager, full body, refined bitterness.
Hoegaarden
5% ABV, wheat, coriander & curacao orange peels.
The Commons Urban Farmhouse Ale
5.3% ABV, rye saison, golden to light orange w/ floral nose, dry finish.
De Dochter Van De Korenaar Embrasse Peated Oak Aged
9% ABV, strong dark ale, aged in whisky barrels, aroma & flavor of sweet malt, dark fruit, bread, banana, wood, & smoke.
St. Feuillien Saison
6.5% ABV, hazy pale yellow, visible carbonation, floral hops, earthy flavors, dry finish.
Corsendonk Apple White
3.1% ABV, cloudy light yellow, yeast notes, candied yellow apples, mild wheat, framboise-like fruit beer.
Rince Cochon
8.5% ABV, strong pale ale, thick head, golden yellow, sweet malt, banana, subtle spices, medium carbonation.
Boneyard Femme Fatale
6.5% ABV, sour ale, raspberries & cranberries taste, medium-bodied.
Bottles
Cantillon Classic Gueuze
5% ABV, a blend of one, two, & three year-old lambics, aged in oak barrels, re fermented in the bottle.
Cantillon Saint Lamvinus
6% ABV, a blend of the world’s greatest lambics w/ French merlot grapes fermented right in the cask. A traditional classic made only by Cantillon!
De Dochter Van de Korenaar Embrasse
9% ABV, strong dark ale, oak-aged, thick tan head. Brown sugar, cinnamon, nutmeg & chocolate.
Deus Brut
11.5% ABV, golden yellow champagne-style beer. classic pale ale & intense sugar sweetness.
Duvel Golden Ale
8.5% ABV, blonde & refreshing like a pilsner, but w/ the flavor, depth & complexity of an ale.
Green's Gluten Free Amber Ale
6% ABV, medium-bodied, subtle caramel, nut flavor, refined herbal hop aroma.
The Commons Biere de Garde
5.3% ABV, clear copper, fruity & cider-like aroma. Taste of apple notes blend w/ floral & sweet bread malt. Medium-body, medium-low carbonation.
Wandering Aengus Anthem Apple Cider
6% ABV, apple varieties from oregon & Washington.
Cantillon Cuvee Saint-Gilloise
5% ABV, a very special vintage bottling of Cantillon lambics, aged for two years in oak, & dry-hopped in the cask.
Cantillon Vigneronne
5% ABV, a blend of the world’s greatest lambics w/ Italian muscat grapes fermented right in the cask. A traditional classic made only by Cantillon!
De Dochter Van de Korenaar Oak-Aged Peated Embrasse
9% ABV, strong dark ale aged in whisky barrels, thick tan head. Candy & brown sugar, cinnamon, nutmeg & chocolate. Winner of the Zythos Consumer Award.
De Proef Les Deux Brasseurs Ale
8.5% abv, brewed once as a collaboration w/ Allagash brewing. fruit tones, pear, apple, pineapple, barnyard character, herbal spicy hop finish.
Huisbrouwerij Sint Canarus Tripel
7.5% ABV, orange colour & a big head that lasts. Spicy Belgian yeast, hazy honey gold, bick rocky head.
Scheldebrouwerij Oesterstout
8.5% ABV, dark brown filtered over Zealand oyster shells. Foamy orange / tan head, sharp carbonation, bitter chocolate.
The Commons Urban Farmhouse Ale
6% ABV, rye saison, golden to light orange w/ floral nose, dry finish.
Wandering Aengus Anthem Pear Cider
6% ABV, pear varieties from oregon & Washington.
Wine
White
Stemmari Arancio 09, Grillo
Le Grand 08, Noir (Char/Viognier)
Stone Cap 09, Riesling
William Hill 09, Chardonnay
Rose
Campuget 10, Rose
Red
Campo Viejo 09, Crianza Tempranillo
Louis Bernard 09, Cotes Du Rhone
Waterbrook 10, Melange Red (Noir Blend)
Martini 09, Cabernet Sauvignon
Bodega Elena 10, Red Blend (Malbec/Syrah)
Chateau Barral 04, Bordeaux (Merlot/Cab)
Oak Knoll 09, Pinot Noir
Dessert Wines
Croft Distinction Port
Taylor Fladgate Tawny, 20Yr
Fonseca Tawny, 10Yr
Bubbly
10 Corkage fee
House Champagne
Perrier Jouet Fleur 2002
Prosecco
Cocktails
Summer in Bruges
Gordon’s gin, muddled limes, fresh lime juice, & sugar, rocks.
Brussels Cosmo
Monopolowa vodka, fresh lime juice, simple syrup, splash of cointreau, up.
Innocent Leuven
Jim beam whiskey, lemon juice, honey-coriander simple syrup, ginger beer, rocks.
Graduate Ghent
Jim beam bourbon, angostura & angostura orange bitters, demerara sugar, served over three sexy cubes w/ an amarena cherry garnish.
Belgium Burns
Glenlivet single malt-scotch whisky, delerium tremens, dolin sweet vermouth, angostura bitters, up.
Zenneke
Ginger infused reposado tequila, house made peach puree, belgian tripel, fresh lemon juice, honey-coriander syrup, rocks.
The Hepburn
Stoli vanilla, grand marnier, delirium nocturnum, orange bitters, w/ a splash of champagne, served up.
The Schipperke
Cruzan light rum, blood orange, fresh lemon juice, splash of simple syrup, up.
Antwerp's Best Friend
Serrano infused monopolowa vodka, fresh lemon juice, sugar, up.
Liege Ardente
Sauza silver ginger infused tequila & sauza gold arbol chili infused tequila, pomegranate, shaken w/ fresh lemon lime squeeze, splash of simple syrup, splash of soda, on the rocks w/ a salted rim.
Sleepless in Oostende
Jim beam bourbon, fresh lemon juice, fresh orange juice, angostura bitters, on the rocks w/ an Amarena cherry.
Jeanneke
Monopolowa vodka, hoegaarden, aperol, fresh lemon juice, honey-coriander syrup
The Unknown End
Old overholt rye, benedictine, delerium nocturnum, peychaud’s bitters. Served over sexy cubes w/ an amarena cherry garnish
Breakfast at Tiffany's
Bols genever, yellow chartreuse, Hoegaarden, amarena cherry syrup, lemon juice, orange bitters, rocks.
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