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Beach Chalet Brewery & Restaurant

American Restaurant and Brewery$$$$

Golden Gate Park, San Francisco

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7.3^/10

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Beverages 7Thanksgiving 5Happy Hour 3Brunch 13Dessert 2Lunch 7Dinner 8Prime Rib Monday 7Breakfast 11

Beverages

There is a $2 split plate fee. Please note, a 6% surcharge will be added to your bill to support SF employer mandates.

Craft Cocktails

Tea Garden Sour

Jasmine Green Tea-Infused Vodka, Elderflower, Rose, Lavender, Honey, Lemon, Egg White

Golden Gate Sling

Gin, Nigori Sake, Yuzu, Cherry Liqueur, Lemon, Ginger Beer, Chinese Five Spice

Maverick's Margarita

El Jimador Blanco Tequila, Lime, Organic Agave Nectar

Bloody Mary

Gruven Vodka, Scrappy's Firewater Tincture, House Tomato Mix, The Fixings

Hot Buttered Rum

Plantation Original Carribean Dark Rum, Tiki Butter Batter, Nutmeg

Hot Yuletide Glogg

Mulled Wine-Red Wine, Woodford Bourbon, Cointreau, Tangerine, Traditional Spices

Sazerac

Manhattan

French 75

Pisco Punch

Cosmopolitan

Last Word

Tom Collins

Paloma

Irish Coffee

Aperol Spritz

Seal Rock Colada

Two Different Jamaican Overproof Rums, Coconut Cream, Pineapple, Allspice, Marzipan, Lime

Zicatela Cooler

Hibiscus-Infused Mezcal, Passion Fruit, Bitter Orange Soda, Vanilla, Hot Chili Bitters, Lime

Blazin' Cadillac

Cazadores Reposado Tequila, Jalapeno, Cucumber Shrub, Cointreau, Lime, Agave, Salt

Lavender Lemon Drop

Svedka Lemon Vodka, Housemade Lavender Syrup, Lemon Juice

Hot Beach Toddy

Whisky, Apple Brandy, Honey Ginger Shrub, Lemon Juice, Orange, Angostura Bitters

Moscow Mule

Mojito

Martinez

Old Fashioned

Gimlet

Cuba Libre

Mint Julep

Sidecar

Pimm's Cup

Pisco Sour

Mimosa

Brews On Tap

Vfw Blonde Ale

Refreshing, Bready Aromas With A Light Body And Low Hop Bitterness, ABV 4.7%

West End Wheat

American Wheat, Low Bitterness, Hints Of Lemon And Coriander, Light And Refreshing, AVB 4.7%

Sea Serpent Ipa

Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness, AVB 6.0%

Riptide Red

Malty & Robust, Balanced By A Piney & Citrusy Hop Backbone, AVB 5.6%

Chalet Beer Sampler

Our Eight Housemade Beach Chalet Brews-4oz each

Playland Pale Ale

Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish, ABV 5.6%

California Kind

Cal Common Style Beer Featuring Rich Caramel Flavors, A Mild Bitterness, And Fruity Yeast Esters, AVB 5.1%

Presidio Ipa

Classic West Coast IPA, A Nice Blend Of Cascade & Columbus Hops, AVB 6.2%

Fleishhacker Stout

Dark, Bold Roasted And Coffee Flavors With A Dry Finish, AVB 5.6%

Pitcher

Select from Brews on Tap

Cider

Pacific Coast Dry Apple Cider

Off-Dry Blend Of Apple And Pear, Gluten Free, Can, AVB 6%

Wine

By the glass

Sparkling

Piper Sonoma, Sonoma County, NV

Albarino

Joyce, Arroyo Seco, 2021

Pinot Grigio

Terra D' Oro, Clarksburg, 2021

Chardonnay

Neyers, Carneros, Sonoma, 2018

Rosé

La Bernarde, Côtes de Provence, 2020

Pinot Noir

Artesa, Carneros, CA, 2018

Zinfandel

Artezin, "Old Vine" Mendocino County, 2019

Cabernet Sauvignon

Austin, Paso Robles, NV

Sparkling Brut Rose

Schramsberg, "Mirabelle," North Coast, NV

Sauvignon Blanc

Semillion Daisy, Yamika Valley, WA, 2020

Chardonnay

Hess, "Shirtail Ranches" Monterey County, 2019

Reisling

Seaglass, Central Coast, 2020

Pinot Noir

Martin Ray, Sonoma Coast, 2020

Syrah

Stolpman, "Crunchy Rôasty," Ballard Canyon, 2020

Red Blend

Conundrum, California, 2019

Lemonades

Add a shot of gin, bourbon, rum or vodka +5

Cucumber Mint

Housemade Lemonade

Lavender

Housemade Lemonade

Strawberry Rose

Housemade Lemonade

Non Alcoholic

Cola/soda

San Pellegrino

Sparkling Water, 750mL

Arnold Palmer

Tea & Lemonade

Roy Rogers

Acqua Panna

Still Water, 1 Liter

Bahama Palmer

Pineapple Juice, Lemonade, Iced Tea

Shirley Temple

Sprite, Grenadine

Thanksgiving

Please note, a 6% surcharge will be added to your bill to support SF employer mandates

Add On... Starters to Share

Crispy Brussels Sprouts

Savory onion caramel, marcona almonds, lime, mint, roasted garlic, aleppo pepper

Di Stafano Burrata

Seasonal fruit chutney, roasted baby beets, grilled sourdough bread

Buttermilk Fried Calamari

Lemon, delicata squash, salt and vinegar aioli

Crab & Shrimp Cake

Fennel & citrus salad, saffron aioli

Oysters

3.5

Chilled on ice withmignonette & cocktail sauce daily Selection

Sensational Seafood Plateau

(Serves 2-4) lobster, oysters, prawns, seafood deviled eggs. scallops crudo

3-Course Prix Fixe

$85 PER PERSON / 2-COURSE PRIX FIXE CHILDREN $37.50 PER CHILD - 12 AND UNDER

First Course Choice of

Butternut Squash Soup

Bartlett pear, pickled butternut squash, toasted pumpkin seeds

Radicchio Endive Salad

Bartlett pear, point reyes blue cheese, candied walnuts

Main Course Choice of

Roasted Turkey

White and dark meat corn and sage stuffing, giblet gravy, mashed potatoes. roasted root vegetables, cranberry sauce

Farro Risotto

Roasted delicata squash, brussles sprouts, root vegetables pomegranate and toasted almonds

Pan Seared Seabass

Corn and sage stuffing, mashed potatoes, roasted roof vegetables cranberry sauce

Dessert Choice of

Pumpkin Cheesecake

Fresh whipped cream

Warm Apple Crisp

Vanilla bean ice cream, salted caramel sauce

Happy Hour

Mon-Fri 4:00PM - 6:00PM

Featured Drinks

Draft Beer

Cocktails

Spicy margarita, passion fruit mojito, lemon drop

Wine

Annabella Chardonnay

Conundrum Red Blend

Bar Bites

Oyster Miyagis

With cocktail sauce / mignonette

Buttermilk Fried Calamari

Vinager aoli

Tarro Chips

The Cow - 2 Beef Sliders

Horseradish aïoli, little gems, onions, pickles

Crudo Trío

Tuna poke, pine nuts, truffle ponzu, salmon with lemon calabrian chile vinaigrette, ceviche mixto, leche de tigre

Beach Chicken Wings

Chipotle glaze

The Bird - 2 Chicken Sliders

Buttermilk fried chicken, jalapeño slaw, chipotle aïoli

Brunch

There is a $2 split plate fee

Seafood Deviled Eggs

Oysters

3.5

Daily Selections

Starters

Lemon Ricotta Beignets

Blueberry Jam, Honey, Almonds

Steamed Mussels

White Wine, Garlic, Bacon, Fresh Herbs & Grilled Bread

Buttermilk Fried Calamari

Lemon, Green Beans, Salt & Vinegar Aïoli

Di Stefano Burrata

Fruit Chutney, Roasted Baby Beets, Sourdough

Tuna Poke

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Crab & Shrimp Cake

Fennel & Citrus Salad, Avocado, Saffron Aïoli

Brussels Sprouts

Savory Onion Caramel, Lime, Mint, Garlic, Almonds

Truffle Parmesan Fries

Parmesan, Buttermilk Basil Pesto Dipping Sauce

Seafood Plateau

Crab, Oysters, Prawns, Seafood Deviled Eggs

Soups & Salads

Salad Additions: Chicken +$9, Prawns +$12, Salmon +$12

Pacific Chowder

Clams, Potatoes, Smoked Bacon, House-Made Crackers

Autumn Salad

Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette

Niçoise Salad

Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette

Butternut Squash Soup

Little Gems, Garlic Croûtons, White Anchovy, Parmesan

Classic Caesar Salad

Home-made Ricotta Cheese, Cherry Vinaigrette Marinated Tomatoes, White Basil & Balsamic Reduction, Olive Oil & Sea Salt

Entrees

Fish and Chips

Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw

Vegan Farro Risotto

Market Vegetables, Olive Oil, Garlic, Herbs

Seared Salmon

Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette

Flatiron Steak Frites

Grilled Herb Marinated Niman Ranch Steak, Frisée Fries, Béarnaise Sauce

Between the Bread

Choice of: fries or mixed garden greens

Maine Lobster & Shrimp Roll

Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw

Dungeness Crab Melt

Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend

Beach Cheeseburger

1/2 lb Ground Chuck Brisket Blend, Pickled Onion, Shredded Little Gems, Horseradish Aïoli, Brioche Bun with Sesame Seeds. Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese

Fried Chicken Sandwich

Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli, Brioche Bun with Sesame Seeds

Grilled Ahi Sandwich

Sriracha Aïoli, Cucumber-Kohlrabi "Kim Chi" & Fresh Cilantro, Brioche Bun with Sesame Seeds

Brunch Specials

Crab & Shrimp Benedict

Crab & Shrimp Cakes, Hashbrowns, Poached Eggs, Hollandaise Sauce

French Style Omelet

Wild mushrooms, Spinach, Chives, Marinated Tomatoes, Little Salad

Pain De Mie French Toast

Strawberry & Blueberry Jam, Apple Wood Bacon, Mascarpone, Maple Syrup

Steak & Eggs

Grilled Herb Marinated Niman Ranch Steak, Hashbrowns, Fried Eggs, Béarnaise Sauce

Eggs Benedict

Smoked Pork Loin, English Muffins, Poached Eggs, Hollandaise Sauce

Corned Beef Hash

Poached Eggs, Toast

Ocean Beach Breakfast

Two Eggs, hashbrowns, Choice of Chicken Apple Sausage, Bacon or Fruit, Sourdough Toast

Bodega Bay Smoked Salmon Toast

Arugula, Fennel, Red Onion, Capers, Goat Cheese

Fabulous Sides

Bacon Or Ham

Two Eggs Any Style

Sourdough Toast Or English Muffins & Jam

French Fries

Kennebec potatoes, fried to perfection

Chicken Apple Sausage

Hashbrowns

Warm Sourdough Bread

Sourdough Boule, Butter, Sea Salt

Champagne Brunch

3~course Champagne Brunch - $49 - includes mimosas | +$10 for lobster roll, niçoise salad, steak & eggs

Starter

Bacon Deviled Eggs

Chives, Crispy Shallots Furikake

Entree

Choice of one

Bodega Bay Smoked Salmon Toast

Poached Eggs, Avocado, Aleppo Pepper, Little Salad

Chalet Eggs Benedict

Poached Eggs, Tomato, Mushroom, English Muffins, Lemon Hollándaise

House Made Corned Beef Hash

Two Eggs Any Style, Hash Browns

Dessert

Lemon Ricotta Beignets

Blueberry Jam, Honey, Almonds

Dessert

Seasonal Desserts

Tiramisu

Espresso-drenched cake layers enhanced with a mouth-watering mascarpone cheese mousse, topped with a dusting of cocoa sugar

Panna Cotta

Passion Fruit Sauce & Mango Confit

Warm Apple Crisp

Vanilla Gelato, Salted Caramel Sauce

Tres Leches Cake

Fresh Strawberries & Vanilla Cookie

Chocolate Truffle Cake

Dulce De Leche Filling & Raspberry Sauce

Coconut Sorbet

Whipped Milk Caramel, Pineapple & Pineapple Crisps

New York Style Ricotta Cheesecake

Fresh Blueberry Sauce

Featured Drinks

Espresso Shot

Latté / Cappuccino

Lunch

Oysters

3.5

Daily Selection

Seafood Plateau

Crab, Oysters, Prawns, Seafood Deviled Eggs

Starters

Steamed Mussels

White Wine Cream Sauce with Garlic, Bacon, Fresh Herbs & Grilled Bread

Scallops Crudo

Calabrian Chile Vinaigrette, Cucumber-lime Geleé

Buttermilk Fried Calamari

Lemon, Green Beans, Salt & Vinegar Aïoli

Di Stefano Burrata

Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread

Truffle Parmesan Fries

Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce

Tuna Poke

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Bodega Bay Smoked Salmon

Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough

Brussels Sprouts

Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds

Crab & Shrimp Cake

Fennel & Citrus Salad, Avocado, Saffron Aioli

Seafood Deviled Eggs

Dungeness Crab & Crispy Shallot Furikake

Soups & Salads

Pacific Chowder

Clams, Potatoes, Smoked Bacon, House-Made Crackers

Butternut Squash Soup

Bartlet Pears, Pickled Butternut Squash, Toasted Pumpkin Seeds

Autumn Salad

Gem Lettuce, Kale, Delicata Squash, Apple, Raddish, Pomegranate, Pumpkin Seeds, Quinoa, Aged Goat Cheese, Citrus Vinaigrette

Niçoise Salad

Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette

Ceviche Mixto

Sea Bass, Shrimp, Calamari, Cilantro, Lime, Corn Nuts, Tarro Chips

Classic Caesar Salad

Little Gems, Garlic Croûtons, White Anchovy, Parmesan

Organic Greens Salad

Cucumber, Radish, Carrots, Herb Vinaigrette

On a Roll

Substitute Truffle Fries +$4

Maine Lobster & Shrimp Roll

Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw

Dungeness Crab Melt

Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend

Beach Cheeseburger

Ground Chuck, Pickled Onion, Butter Lettuce, Horseradish Aioli, Brioche Bun with Sesame Seeds Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese

Fried Chicken Sandwich

Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli, Brioche Bun with Sesame Seeds

Grilled Ahi Sandwich

Sriracha Aïoli, Cucumber-Kohlrabi "Kim Chi" & Fresh Cilantro, Brioche Bun with Sesame Seeds

Dessert

Yes! We have

Dessert

We have a delicious dessert menu. Ask your server if you would like to see it before the end of your meal. We also have lattes and coffee and apertifs

Entrees

Crab Carbonara

Fresh Made Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab

Pan Roasted Sea Bass

Carrot Puree, Roasted Fennel, Preserved Meyer Lemon

Seared Salmon

Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette

Fish and Chips

Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw

Braised Lamb Shank

Saffron Mashed Potatoes, Sauteed Greens, Mint Gremolata

Chalet Cioppino

Dungeness Crab, Gulf Prawns, Mussels, Clams, Rockfish in a Rich Tomato Broth

Whole Grilled Branzino

Citrus-Herb Stuffed, Green Garlic & Chorizo Paella Rice, Scallion Vinaigrette

Pan Roasted Half Chicken

Potato Gratin, Garlic Broccolini, Fennel Pollen, Herb Jus

Vegan Farro Risotto

Market Vegetables, Olive Oil, Garlic, Herbs

Flatiron Steak Frites

Grilled Herb Marinated Niman Ranch Steak, Frisee, Kennebec Fries, Béarnaise Sauce

Fabulous Sides

Warm Sourdough Bread

Sourdough Boule, Butter, Sea Salt

Truffle Macaroni & Cheese

Creamy Cheese Sauce

Roasted Cauliflower

Romesco, Toasted Almonds

Sautéed Spinach

Golden Raisins, Toasted Almonds

French Fries

Kennebec potatoes, fried to perfection

Garlic Mashed Potatoes

Russets & Yukon Golds Mashed with Garlic

Roasted Baby Carrots

Organic Rainbow Baby Carrots

Sauteed Mushrooms

Butter, Garlic, Chives, Parsley

Dinner

There is a $2 split plate fee

Main

Seafood Deviled Eggs

Dungeness Crab & Crispy Shallot Furikake

Seafood Plateau

Crab, Oysters, Prawns, Seafood Deviled Eggs

Oysters

3.5

Mignonette & Cocktail Sauce; Daily Selection

Starters

Steamed Mussels

White Wine Cream Sauce with Garlic, Bacon, Fresh Herbs & Grilled Bread

Scallops Crudo

Calabrian Chile Vinaigrette, Cucumber-lime Geleé

Buttermilk Fried Calamari

Lemon, Green Beans, Salt & Vinegar Aïoli

Di Stefano Burrata

Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread

Truffle Parmesan Fries

Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce

Tuna Poke

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Bodega Bay Smoked Salmon

Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough

Brussels Sprouts

Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds

Crab & Shrimp Cake

Fennel & Citrus Salad, Avocado, Saffron Aïoli

Soups & Salads

Pacific Chowder

Clams, Potatoes, Smoked Bacon, House-Made Crackers

Autumn Salad

Gem Lettuce, Kale, Delicata Squash, Apple, Raddish, Pomegranate, Pumpkin Seeds, Quinoa, Aged Goat Cheese, Citrus Vinaigrette

Classic Caesar Salad

Little Gems, Garlic Croûtons, White Anchovy, Parmesan. Add a fabulous protein to your salad

Niçoise Salad

Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette

Butternut Squash Soup

Bartlet Pears, Pickled Butternut Squash, Toasted Pumpkin Seeds

Ceviche Mixto

Sea Bass, Shrimp, Calamari, Cilantro, Lime, Corn Nuts, Tarro Chips

Organic Greens Salad

Cucumber, Radish, Carrots, Herb Vinaigrette. Add a fabulous protein to your salad

Steaks

Includes One Side & One Sauce ~ Béarnaise Sauce, Chimichurri or Green Peppercorn Sauce. Indulge: Garlic Roasted Prawns +$12, Maine Lobster Tail +$20. Serves 1-2. Please allow 45 minutes

8 Oz Filet Mignon

12 Oz New York Strip

10 Oz Flat Iron

34 Oz Bone-in Ribeye

120

Butter basted 1855 certified black angus beef

Entrees

Crab Carbonara

Fresh Made Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab

Pan Roasted Sea Bass

Corn Puree, Spinach, Mushrooms, Cherry Tomotoes, Romesco Sauce

Seared Salmon

Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette

Pan Roasted Half Chicken

Potato Gratin, Garlic Broccolini, Fennel Pollen, Herb Jus

Red Wine Braised Short Rib

Potato Puree, Cipollini Onions, Baby Carrots

Chalet Cioppino

Dungeness Crab, Gulf Prawns, Mussels, Clams, Rockfish in a Rich Tomato Broth

Whole Grilled Branzino

Citrus-Herb Stuffed, Green Garlic & Chorizo Paella Rice, Scallion Vinaigrette

Fish and Chips

Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw

Vegan Farro Risotto

Market Vegetables, Olive Oil, Garlic, Herbs

Braised Lamb Shank

Saffron Mashed Potatoes, Sauteed Greens, Mint Gremolata

On a Roll

Substitute Truffle Fries +$4. Add: Applewood Smoked Bacon +$3, Mushrooms +$3, Avocado +$3

Maine Lobster & Shrimp Roll

Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw

Beach Cheeseburger

Ground Chuck, Pickled Onion, Butter Lettuce, Horseradish Aïoli, Brioche Bun with Sesame Seeds. Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese

Dungeness Crab Melt

Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend

Fabulous Sides

Warm Sourdough Bread

Sourdough Boule, Butter, Sea Salt

Truffle Macaroni & Cheese

Creamy Cheese Sauce

Roasted Cauliflower

Romesco, Toasted Almonds

Sautéed Spinach

Golden Raisins, Toasted Almonds

French Fries

Kennebec potatoes, fried to perfection

Garlic Mashed Potatoes

Russets & Yukon Golds Mashed with Garlic

Roasted Baby Carrots

Organic Rainbow Baby Carrots

Sautéed Mushrooms

Butter, Garlic, Chives, Parsley

Dessert

Prime Rib Monday

Chalet of Prime Rib

Enjoy 21-day-aged, Nebraskan Prime Rib roasted at 600 degrees for a crispy, seasoned crust. Finished at 200 degrees for tenderness. Served with all classic accompaniments

The Beef

Short Board

A Juicy thin 8 Oz. slice for the Lighter Appetite

Big Kahuna Cut

An Extra Generous, 16 Oz. Thick Cut of Prime Beef

Chalet of Prime Rib Cut

A Hearty 12 Oz. Portion of Juicy, Tender Beef

Children's Prime Rib Dinner

Complete with Milk, Juice or Soda

Included Accompaniments

Included with prime rib dinner

The Starter Salad

Little Gems, Garlic Croûtons, White Anchovy, Parmesan

Mashed Or Baked Potato

Mashed or The All-American Favorite Baked: Idaho Potato, Served with Butter, Sour Cream + Green Onions

Fresh Cream of Horseradish Sauce

Baked to Order Yorkshire Pudding

Light, Airy Batter Baked into a Golden Brown Dome

Garden Creamed Spinach

Whipped with Fresh Cream + Bacon

Make It a Three Course

For an additional $5

New York Style Ricotta Cheesecake

Fresh Blueberry Sauce

Butterscotch Pudding

Softly whipped cream, smoked sea salt, caramel

Chocolate Truffle Cake

Dulce De Leche Filling & Raspberry Sauce

Monday Night Starters

Monday Martini

Your Choice Of House Vodka Or Gin, Just The Way You Like It!

Potrero Hill Negroni

Junipero Gin, Aperol, Sweet Vermouth, Large Ice Cube

Bonded Manhattan

Rittenhouse Sweet Vermouth, Angostura Bitters, Cherry

Sea Glass Vesper

Bombay Sapphire, Grey Goose, Lillet, Lemon Peel

Overhead Old Fashioned

Four Roses Bourbon, Demerera, Angostura & Bittercube Trinity Bitters Brandied Cherries

Housebrewed Ales

Curveball Cold Ipa 7.5% Abv

Brewed in collaboration with YCVH and Ales4ALS, This Cold-Fermented Ipa Features Notes Of Hoppy Citrus And Stonefruit Over A Light, Crisp Body. $1 is donated for every Curveball Cold IPA sold. https://a4a.als.net

West End Wheat 4.8% Abv

An Opaque, Low Bitterness Belgian Style Driven By Yeast Esters Of Orange Zest And Coriander

Playland Pale Ale 5.6% Abv

Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish

Riptide Red 5.2% Abv

Deliciously Malty, Featuring Bold Notes Of Caramel And A Light Bready Finish

Chalet Beer Sampler

Our Eight Housemade Beach Chalet Brews - 4oz each

Vfw Blonde Ale 4.7% Abv

Refreshing, Bready Aromas With A Light Body And Low Hop Bitterness

Sea Serpent Ipa 6.0% Abv

Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness

Presidio Ipa 6.5% Abv

Classic IPA With Pronounced Hop Character

Seal Rock Black Lager 5.6% Abv

Light Body, Velvety Soft Roasted Notes, Hints Of Caramel

Pitcher

Select from Brews on Tap

Cider

Pacific Coast Dry Apple Cider 6.0% Abv

Off-Dry Blend Of Apple And Pear, Gluten Free, Can

Aspall Dry Cider 5.5% Abv

Breakfast

Welcome to Breakfast - Weekdays 9am-11am

Favorites

Seafood Deviled Eggs

Dungeness Crab & Crispy Shallot Furikake

Avocado Toast

With poached egg, aleppo pepper, marinated tomatoes, little salad

French Style Omelette

Wild mushrooms, gruyere, chives, marinated tomatoes, little salad

Pain De Mie French Toast

Strawberry & Blueberry Jam, Apple Wood Bacon, Mascarpone, Maple Syrup

Crab & Shrimp Benedict

2 Crab & Shrimp Cakes, Hashbrowns, Poached Eggs, Hollandaise

Flatiron Steak & Eggs

Herbs de Provence Marinated Steak, hashbrowns, Eggs Your Way, Béarnaise Sauce

Seasonal Fruit Plate

Chef's Market Selection

Bodega Bay Smoked Salmon

Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough

Ocean Beach Breakfast

Two Eggs, hashbrowns, Choice of Chicken Apple Sausage, Bacon or Fruit, Sourdough Toast

Eggs Bennedict

Smoked pork loin, English muffins, poached eggs, hollandaise

House Cured Corned Beef Hash

2 Poached Eggs, brioche

Sides

Bacon Or Ham

Two Eggs Any Style

Hashbrowns

Chicken Apple Sausage

Sourdough Toast Or English Muffins & Jam

Kick Starters

Glass of Juice

Mimosa

Fresh Orange Juice, Sparkling Wine

Strawberry Rose Mimosa

Strawberry, Rose Water, Sparkling Wine

Chalet Bloody Mary

Pepper Infused Vodka With House Mix, All The Fixings

Peach Mimosa

Peach Liqueur, Peach Puree, Sparkling Wine

Beach Bellini

Peach Nectar, Sparking Wine

Java, Tea & Cocoa

Coffee

Cappuccino

Mocha

Hot Cocoa

Double Espresso

Latte

Tea - Assorted

Beverages

House Craft Cocktails

Barrel Aged Black Manhattan

Willet Bourbon, Dolin Vermouth, Avema Amaro, American Oak

Bloody Mary

Gruven Vodka, Scrappy's Firewater Tincture, House Tomato Mix, The Fixings

Lavender Lemon Drop

Svedka Lemon Vodka, Housemade Lavender Syrup, Lemon Juice

Maverick's Margarita

El Jimador Blanco Tequila, Lime, Organic Agave Nectar

Zicatela Cooler

Hibiscus-Infused Mezcal, Passion Fruit, Bitter Orange Soda, Vanilla, Hot Chili Bitters, Lime

Blazin' Cadillac

Cazadores Reposado Tequila, Jalapeno, Cucumber Shrub, Cointreau, Lime, Agave, Salt

Kentucky Mule

Bourbon Whiskey, Ginger Beer, Ginger Syrup, Cranberry Juice, Lime Juice, Fresh Mint Sprig

Maple Whisky Sour

Maker's Mark, Lemon Juice, Maple Syrup, Cinnamon Stick

White Linen

Broker's Gin, Elderflower Liquor, Lime Juice, Cucumber Shrub, Club Soda

Brews On Tap

Oktoberfest Abv 5.8%

A Traditional Long-lagered Festbier, Perfectly Balanced Earthy Bitterness & Bready Malt. Prost!

West End Wheat 4.8% Abv

An Opaque, Low Bitterness Belgian Style Driven By Yeast Esters Of Orange Zest And Coriander

Playland Pale Ale 5.6% Abv

Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish

Riptide Red 5.2% Abv

Deliciously Malty, Featuring Bold Notes Of Caramel And A Light Bready Finish

Rotating Tap

Ask your server what's available today!

Pitcher

Crowler to-Go

Chalet Kolsch 5.1% Abv

Crisp, And Refreshing. Low Bitterness, With Light Malty Body And Subtle Fruity Esters

Sea Serpent Ipa 6.0% Abv

Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness

Presidio Ipa 6.5% Abv

Classic IPA With Pronounced Hop Character

Fleishhacker Stout 5.3% Abv

Rich and bold roasty flavors, notes of dark chocolate and coffee

Chalet Beer Sampler

Our Eight Housemade Beach Chalet Brews - 4oz each

Growler to-Go

Cider

Aspall Dry Cider 5.5% Abv

Wine By the Glass

Ask to see our "By the Bottle" wine list for more option

Sparkling, Piper Sonoma, Sonoma County, Nv

Sparkling Brut Rosé, Schramsberg, "Mirabelle," North Coast, Nv

Sauvignon Blanc, Dom Reverdy, Sancere France

Chardonnay, Annabella, Sonoma

Chardonnay, Rombauer, Carneros, Napa 2022

Pinot Noir, Bishop's Peak, San Luis Obispo, Ca

Zinfandel, Artezin, "Old Vine," Mendocino County, 2019

Cabernet Sauvignon, Justin, Paso Robles, Nv

Prosecco, Avassi, Veneto, D.O.C.G.

Sauvignon Blanc, Jules Taylor, Marlorough Nz, 2021

Chenin Blanc, Aperature, Clarksburg, Ca, 2021

Chardonnay, Trefethen 'Estate', Oak Knoll - Napa, 2020

Rosé, La Bernarde, Côtes De Provence, 2020

Pinot Noir, Bloodroot, Sonoma Region, Ca

Red Blend, Troublemaker, California

Syrah, Petite Sirah, Mourvedre, Grenache, Zin

Cabernet Sauvignon, Whitehall Lane "Rassi", Sonoma Valley, Ca

Lemonades

Add a shot of gin, bourbon, rum or vodka $+5

Lavender

Housemade Lemonade

Strawberry Rose

Housemade Lemonade

Cucumber Mint

Housemade Lemonade

Non Alcoholic

Cola/soda

San Pellegrino

Sparkling Water

Arnold Palmer

Tea & Lemonade

Roy Rogers

Acqua Panna

Still Water

Bahama Palmer

Pineapple Juice, Lemonade, Iced Tea

Shirley Temple

Sprite, Grenadine

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Beach Chalet Brewery & Restaurant

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