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Menu
4th of July 2
4th of July
10.00
Lemon garlic aioli & grilled lemon
Chili & Lime Hummus
8.00
Cilantro pesto, pepitas, grilled pita & cucumbers
Southwestern Chicken Cobb Salad
15.00
Blackened chicken breast, roasted peppers, corn, jack cheese, avocado, black beans, heirloom cherry tomato, romaine lettuce & chipotle ranch
1/2 Rack BBQ Pork Ribs
26.00
Cole slaw & fried pickles
Turkey & Black Bean Chili
11.00
Sour cream, cheddar cheese and Fritos
8 oz. Mahi Mahi Taco Platter
25.00
Spiced rubbed grilled Mahi Mahi served with smoky black beans, guacamole, Pico de Gallo & warn flour tortillas
Orange, Ginger & Chipotle Pulled Pork Sandwich
14.00
Hawaiian sweet roll & Asian cole slaw, served with julienne fries
Charred Brussel Sprouts & Shishito Peppers
8.00
Simply kosher salt
Crispy Calamari
11.00
Lemon garlic aioli & grilled lemon
Seared Rare 4 oz. Ahi Tuna Salad
19.00
Spicy Organic greens, heats of palm, avocado, cucumber, asparagus, peanuts, spicy ginger vinaigrette, tobiko wasabi & sesame aioli.
Steak Frites
25.00
10 oz. Hanger Steak, Bearnaise sauce, grilled tomatoes & julienne fries
Meyer Lemon Marinated Organic Half Chicken
19.00
Caesar salad, julienne fries & sauce Natural
Pacific Sole Fish & Chips
19.00
Dark Beer battered, Coleslaw, julienne fries, grilled lemon & house tartar sauce
1/2 lb. California Grass Fed Prime Cheese Burger
16.00
Grilled onions, lettuce & tomato. Choice of Cheese: White Cheddar, American, or Maytag blue.
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