Beans & Vines

Beans & Vines

Café, American Restaurant, and Wine Bar$$$$
Inwood, New York
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Beans & Vines
7.2/10
57
ratings
Photos52 Photos
MenuMenu
Lunch 10Dinner 6
Appetizers
In-House Mixed Olives
7.00
Marinated with mixed herbs and garlic, slightly spicy served in a crisp parmesan cheese bowl
Yellow Cornmeal-Dusted Calamari
12.00
Served with orange ancho chili glace
Braised Duck Quesadilla
12.00
Served with roasted eggplant tapenade and creme fraiche
Spicy Spanish Chorizo Quesadilla
12.00
With cilantro cream sauce
Grilled Shrimp Tostada
16.00
Served with avocado corn salsa and chipotle cream sauce
Catfish Tacos
12.00
Served with shredded jicama and carrot salad topped with smoked chipotle cream sauce
Soup of the Day
5.00
Ask your server
Roasted Eggplant Tapenade
8.00
Served with herb-toasted whole wheat pita bread
Fresh Lump Crab Meat
16.00
Served with guacamole and ancho chili-dusted plantain chips
Prosciutto and Fresh Mozzarella Platter
16.00
Served on a bed of baby greens with Roma tomatoes and sun-dried tomatoes, dressed with a balsamic vinaigrette
Grilled Chicken Sate
12.00
With peanut butter-coconut sauce and served with organic baby greens and yuca fries
Mahi-Mahi Tacos
14.00
Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise
Coconut Shrimp
14.00
Served with tamarind sauce, arugula, and alfalfa sprouts
Sandwiches
All sandwiches are hot pressed and served with salad
Balsamic Grilled Chicken Breast and Avocado
12.00
With sun-dried tomatoes, baby arugula, and basil pesto on whole-wheat
Prosciutto and Fresh Mozzarella
12.00
Prosciutto with fresh mozzarella, sun-dried tomatoes, basil, and balsamic vinegar on whole-wheat
Grilled Vegetables and Avocado
12.00
Grilled red pepper, zucchini, eggplant, sun-dried tomatoes, and onions on whole-wheat
Grilled Portobello and Goat Cheese
12.00
Grilled portobello with goat cheese, sun-dried tomatoes, and baby greens on whole-wheat
Moroccan Chicken
12.00
With curry, raisins, mayo, tomatoes, and baby greens on whole-wheat
Panini
Grilled Chicken and Avocado
12.00
Grilled chicken breast with avocado, baby arugula, and basil pesto on ciabatta
Fresh Roasted Turkey Panini
12.00
Roasted turkey with smoked mozzarella, roasted red peppers, and fresh basil on ciabatta
Gourmet Chimi
12.00
Your choice of ground sirloin, chicken breast, lamb, or veggie burger topped with tomato, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, yuca fries, or salad
Italian Panini
12.00
Soppressata, pepperoni, and Black Forest ham, with provolone cheese and sun-dried tomatoes on ciabatta
Tuna Cranberry and Fuji Apple
12.00
Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on ciabatta
Salads
Southwestern Grilled Chicken Caesar Salad
14.00
Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby Romaine, and creamy Caesar dressing
Bresaola and Pear Salad
14.00
Arugula, bresaola, parmesan cheese, and balsamic vinaigrette
Organic Baby Greens with Warm Goat Cheese
12.00
Served with dried cranberries and herbed garlic croutons
Tuna, Cranberry, and Fuji Apple Salad
14.00
Tuna, cranberry, and Fuji apples on a bed of baby greens topped with house dressing
Traditional Greek Salad
14.00
Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers, and extra virgin olive oil
Roasted Red Beet Salad
12.00
Herbed goat cheese and raspberry vinaigrette
Grilled Shrimp and Arugula
15.00
Served with spicy mango salsa, shaved Parmesan cheese, and homemade balsamic vinaigrette
Moroccan Chicken Salad
14.00
Chicken breast, curry, raisins, mayo, and roma tomatoes served on a bed of baby greens
Pasta
Pesto White Beans and Shrimp
21.00
Penne with white beans in e creamy homemade pesto sauce and jumbo shrimp
Pasta Primavera with Chicken Or Shrimp
19.00
Penne mixed with seasonal vegetables in a creamy white wine sauce and Parmesan cheese
Pasta Buttera
19.00
Sweep and hot Italian sausage, tomatoes, fresh basil, and green peas with a touch of cream
Entrees
Grilled Chicken Breast Over Eggplant Purée
20.00
Served with yuca fries and house salad
Shrimp Scampi
24.00
Served with mixed vegetables and plantain chips
Wild Caught Chilean Sea Bass
24.00
Served with homemade mashed potatoes and cream spinach
16-Ounce Broiled Sirloin Steak (Grass Fed)
41.00
Served with sautéed asparagus and roasted potatoes
Grilled Portuguese Octopus
20.00
Served with celery and red-skin potato salad
Broiled Salmon
21.00
Served with homemade mashed potatoes and mixed vegetables
Jumbo Lump Crab Cake
28.00
Served with passion fruit and chipotle mayo sauce and a house salad
Australian Baby Lamb Chop
39.00
Served with homemade mashed potatoes, mixed vegetables, and a roasted lamb and Cabernet Sauvignon demi-glace sauce
Sides
Seasoned Potatoes
7.00
Mashed Potatoes
7.00
House Salad
6.00
Baby Sauteed Spinach
7.00
Yucca Fries
7.00
Seasonal Vegetable
7.00
Asparagus
8.00
Beverages
Hot
Add soy milk $0.50, Add flavored shot $1
Tea
2.00
Hot Chocolate
1.75
Macchiato
2.00
Cafe Latte
3.25
Mocha Latte
3.50
Cafe Au Lait
1.75
Coffee
1.50
Espresso
1.75
Cappuccino
3.25
Chai Latte
3.25
Americano
1.75
Dirty Chai
4.00
Cold
Iced Tea
3.00
Iced Latte
3.50
Iced Mocha
3.75
Orange Juice
3.50
Fresh Lemonade
3.50
Pellegrino
2.00
Bottled Water
1.25
Diet Coke
2.00
Ginger Ale
2.00
Iced Coffee
1.75
Iced Chai
3.50
Dirty Chai
4.25
Passion Fruit
3.50
Cranberry Juice
2.00
Aranciata
2.75
Coke
2.00
Sprite
2.00
Entrees
Grilled Chicken Breast Over Eggplant Purée
20.00
Served with Yuca Fries and house salad
Shrimp Scampi
24.00
Served with mixed vegetables plantain chips
Wild Caught Chilean Sea Bass
24.00
Served with homemade mashed potatoes and cream spinach
16 Ounce Broiled Sirloin Steak (Grass Fed)
41.00
Served with sautéed asparagus and roasted potatoes
Grilled Portuguese Octopus
20.00
Served with celery and red skin potato salad
Broiled Salmon
21.00
Served with homemade mashed potatoes and mixed vegetables
Jumbo Lump Crab Cake
24.00
Served with passion fruit and chipotle mayo sauce and a house salad
Australian Baby Lamb Chop
39.00
Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce
Sandwiches
Balsamic Chicken and Avocado
10.00
Grilled chicken breast, with avocado, sun dried tomato, baby arugula, and basil pesto on whole wheat flatbread panini
Prosciutto and Fresh Mozzarella
12.00
Prosciutto with fresh mozzarella, sun dried tomato, basil and balsamic vinegar on whole wheat flatbread panini
Grilled Vegetable and Avocado
10.00
Grilled red pepper, zucchini, eggplant, sun dried tomato, and onions on whole wheat flatbread panini
Grilled Portobello and Goat Cheese
10.00
Grilled Portobello with goat cheese, sun dried tomatoes, and baby greens on whole wheat flatbread panini
Moroccan Chicken
10.00
Chicken breast, curry, raisins, mayo, tomatoes, and baby greens on whole wheat flatbread panini
Tapas
In-House Mixed Olives $7
Roasted Eggplant Tapenade
8.00
Sever herb toasted whole wheat pita bread
Fresh Lump Crab Meat
16.00
Serve with guacamole and ancho chili dusted plantain chips
Prosciutto and Fresh Mozzarella Platter
16.00
Served on a bed of baby greens, roman tomatoes, sun dried tomatoes, with virgin olive oil and balsamic vinaigrette
Grilled Chicken Sate with Peanut Butter Coconut Sauce
12.00
Served with organic baby greens and Yucca Fries
Mahi-Mahi Tacos
14.00
Served with grilled pineapple and mango salsa and sriracha mayonnaise
Coconut Shrimp
14.00
Served with a tamarind sauce, arugula and alfalfa sprouts
Yellow Cornmeal Dusted Calamari
12.00
Served with Orange ancho chili glace
Braised Duck Quesadilla
10.00
Served with roasted eggplant tapenade and creme fresh
Spicy Spanish Chorizo Quesadilla
10.00
With cilantro cream sauce
Grilled Shrimp Tostada
16.00
Served with avocado corn salsa, and chipotle cream sauce
Catfish Tacos
12.00
Served with shredded jicama and carrot salad with smoked chipotle cream sauce
Pasta
Pesto White Beans and Shrimp
21.00
Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp
Pasta Primavera with Chicken Or Shrimp
19.00
Penne mixed with seasonal vegetables in a creamy white wine sauce and parmesan cheese
Traditional Greek Salad
14.00
Feta cheese assorted olives plum tomatoes, cucumber, red onion, bell peppers and extra virgin olive oil
Organic Baby Greens with Warm Goat Cheese
12.00
Served with dried cranberries and herb garlic croutons
Tuna Cranberry and Fuji Apple
14.00
Tuna, cranberry, Fuji apples, on a bed of baby greens topped with house dressing
Pasta Buttera
19.00
Sweet and hot Italian sausage, Filetto di Pomodoro tomatoes, fresh basil, and green peas in a touch of cream
Southwestern Grilled Chicken Caesar
14.00
Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby Romaine creamy Caesar dressing
Roasted Red Beets
12.00
Salad herbed goat cheese and raspberry vinaigrette
Grilled Shrimp and Arugula
15.00
Served with spicy mango salsa, shaved Parmesan cheese, homemade balsamic vinaigrette
Moroccan Chicken Salad
14.00
Chicken breast, curry, raisins, mayo, and roman tomatoes, served on a bed of baby greens
Panini
Grilled Chicken and Avocado
10.00
Grilled chicken breast with avocado, baby arugula, and basil pesto on flatbread panini
Roasted Turkey Panini
10.00
Roasted turkey with smoked mozzarella, roasted red peppers, and fresh basil on flatbread panini
Gourmet Chimi
10.00
Your choice of ground sirloin, chicken breast or vegetables topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad
Italian Panini
11.00
Soppressata, pepperoni, black forest ham, with provolone cheese, sun dried tomatoes on flatbread panini
Tuna Cranberry and Fuji Apple
10.00
Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on flatbread panini
Sides
Seasoned Potatoes
7.00
Mashed Potatoes
7.00
House Salad
6.00
Spinach
7.00
Yucca Fries
7.00
Seasonal Vegetable
7.00
Asparagus
8.00
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Beans & Vines
4799 Broadway
New York, NY 10034
United States
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Beans and Vines is an intimate cafe in upper Manhattan offering a unique downtown ambience and tasty international cuisine.
Clock icon
Open until 1:30 AM (Show more)
  • Mon–Wed
    • 11:00 AM–Midnight
  • Thu
    • 11:00 AM–1:00 AM
  • Fri–Sat
    • 11:00 AM–1:30 AM
  • Sun
    • Noon–12:30 AM
Phone icon
(212) 544-2326
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Beans and Vines
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@beansnvines
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Order from Seamless
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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