- Ranked #7 for Portuguese restaurants in Funchal
24 Tips and reviews
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- VincentMarch 26, 2013The ambient is a mix of formal and cozy. The food is delicious and the whine card overwhelming. The service is very good and the prices are quite below the level you would expect from such a place.
- Ryan KulpJuly 16, 2019incredible sliced picanha — unlimited too! large wine selection, also ordered the chicken and another a la carte steak. for dessert had an Irish Coffee and relaxed at the table without issue.
- EdNovember 3, 2012It is very cheap for such high quality meat. Try their house special sliced meat picanhia(unlimited refill). + they have a good wine list!!!!
- Ian SoftleyJuly 22, 2016Fantastic restaurant. Food is amazing, the drinks were equally as good but the service was exceptional. All round a fantastic evening.
- Angelo VassalloMarch 13, 2019Juicy steak and really good side dishes! Good price for the Malbec wine
- Arnaud BldeDecember 5, 2019Incredible ambiance, the food is amazing. You should definitely try the scabbardfish!
- Tanja HolzhausOctober 4, 2019Great wine menu 600+ good food, upselling could be a bit less but nice atmosphere and very friendly staff
- Paixão Do VinhoJuly 9, 2013The name says it all, the best meat in town with a award winning Wine List ... 'Palpite Tinto' one of our Sexy wines, they will give you a discount ...
- Milad CerkicJuly 26Appetizers were good. Sides were ok. Tartar steak was very good. But, please, do@not order beef rib steak. It is chewy and just bad.
- Nice try. Avoid the steaks. Go for the house special - the kebab style rump steak sliced at your table. Nice wine list as well.
- Bernhard HeckerMarch 25, 2023The food is ok, not as good as in the other comments and the service was harsh and not really friendly.
- Ana SantosOctober 4, 2021Toda a carne, bife tártaro excelente. O camarão tigre é top. Para sobremesa recomendo o creme brûlée
- Joaquin AlgarteJuly 25, 2012Excelente en todo. Probad la beef burguer, la picanha fileteada y de postre el coulant picante. Un 9 sobre 10.
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