Beef 'O' Brady's

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. Choose a style: Pepper, Blackened. Choose a dressing: Ranch Dressing, Fat-Free Ranch Dressing, Caesar Dressing, Bleu Cheese Dressing, Honey Mustard Dressing.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Served with straight cut fries. Would you prefer a different style?: Substitute for Turkey Reuben.

Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries. Choose a meat preparation: Medium, Medium Well, Well Done.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce and fresh lemon. Choose a style: Blackened, Hand-Breaded.

Served with choice of dressing. Choose a dressing: Ranch Dressing, Fat-Free Ranch Dressing, Caesar Dressing, Bleu Cheese Dressing, Honey Mustard Dressing.