The views are better than the food. But the food is decent and the views are amazing.
From Newsday: smoked beef carpaccio, English pea-and-mint ravioli in lamb's shoulder ragù, duck leg confit with chive risotto, gold-and-red beet salad with goat cheese, braised short ribs
Finally found a great Long Island Italian! Great Buratta appetizer, Veal Valdosta entree and apple tart desert. Great service too. Finally a place to look forward to dining "By Us."
Chef Brian Weissis' richly flavored lasagna layers the sheets of pasta with béchamel sauce, a savory Bolognese sauce made with beef, veal and pork and fresh ricotta and mozzarella. Read more.
Great for breakfast, of course! But come later in the week for evening tapas, fondu, and wine. Local artists are featured there as well.
Totally in love with this place. State-of-the-art setting, cosy background and cheerful staff. Do not leave w/o feeling an artist for few seconds by marking the cloth with the crayons provided!
Our critics enjoyed the duck breast with farro and figs, oil-poached halibut with roasted mushrooms and garlic scapes on a bed of salsify, wine-braised short ribs— masterfully conceived and executed. Read more.
