I guarantee that you will be satisfied with anything on this menu but like everyone else I recommend the lobster mac and cheese it is a big portion, good to share with an appetizer btwn 2 ppl
The service was fabulous, Debra. The menu is great. Clams and oysters so fresh, calamari very tender. Mussels Parisienne very tasty. The Smoking Sundae was definitely smoking!!! Very good cappuccino!
Oven roasted Cod (not the Chadham) in Chive Beur Blanc sauce was unbelievable!! It was cheaper and wayyy better than the Pan Seared Salmon or Seared Tuna!
One of my favorite spots on the North Shore. Good food & ambiance. Loved the super fresh East Coast AND West Coast oysters. Amazing linguine with white clam sauce...
I was initially disappointed the Maine lobster roll didn't come with fries, but the house made potato chips were excellent. Food overall was very good, but pricey. Great views of the harbor.
Only thing I really enjoyed was the lobster bisque. We ordered calamari as well and found a piece of hair. The waiter didn't bother accommodating us when we asked for the check w/terrible attitude
Haven’t had a chance to sit at table yet however I can tell by sitting at the bar that it will be a disastrous service, rude and amateur bartender and bar service
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.