165 Photos
Menu
Menu 2Lunch 4Dinner 2Coffee 5Kids Menu 4Wine List 26Beer List 11
Menu
Appetizers
9.99
Jalapenos stuffed with cream cheese, served with chipotle aioli
Spicy Hummus
5.99 - 7.99
Garbanzo beans, tahini, roasted red peppers and chipotle chilies
Parmesan Artichoke Dip
6.99 - 8.99
A house favorite, served with toasted pita bread
Sweet Potato Fries
5.99
Served with a side of apple cider horseradish cream sauce
Fried Dill Spears
5.99
Served with a side of our house ranch
Crab Cakes
9.99
Two 3-4oz crab cakes, served with roasted red pepper remoulade
Lunch
Salads
Waldorf Chicken Salad
7.99
Mixed greens topped with waldorf chicken salad and walnuts
Teriyaki Salmon Salad
8.99
Marinated atlantic fillet 4oz, served on a bed of mixed greens topped with roasted red peppers, asparagus and gruyere cheese
House Salad
2.99 - 4.99
Mixed greens, topped with homemade croutons and parmesan
Bistro Steak Salad
9.99
4oz bistro steak, cooked to order, on a bed of greens, topped with red onion, tomato and bleu cheese crumbles
Beks Salad
8.99
Mixed greens, topped with seasonal fruit, toasted walnuts and bleu cheese, served with balsamic vinaigrette on the side 6.99 add grilled chicken
Chipotle Chicken Salad
7.99
Grilled marinated chicken topped with roasted red peppers, asparagus and gruyere cheese, on a bed of mixed greens
Sandwiches
Waldorf Chicken Sandwich
6.99
Made fresh daily with red and green apples and toasted nuts, served on a croissant
Ribeye Sandwich
10.99
8oz Hand-cut usda aged choice beef, cooked to order, topped with smoked cheddar sautéed peppers and onions, served on toasted French bread
Veggie Sandwich
6.99
Cream cheese spread, sautéed portabello, cucumber and swiss cheese
Smoked Turkey Croissant
7.49
Smoked turkey, avocado, swiss and mixed greens, served on a croissant with a side of garlic aioli
Black and Bleu Tilapia
7.99
Blackened tilapia, topped with bleu cheese, served on a toasted hoagie
Chipotle Chicken Sandwich
7.49
Marinated grilled chicken topped with gruyere cheese
Beks Burger
9.99
7oz handpattied "legacy beef" steak burger, free-range, hormone-free local angus beef, topped with caramelized onions and smoked gouda
Grilled Tuna Sandwich
9.99
Yellow fin tuna topped with basil pesto, lettuce, tomato, red onion, served on a toasted hoagie
Grilled Cheese
5.49
American, cheddar and fontina on toasted sourdough
Tuscan Chicken Sandwich
7.99
Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted hoggie
Lunch Entrees
“Skinny” Salmon
8.99
Marinated grilled salmon fillet 4oz, served with grilled asparagus and small house salad or soup
Chipotle Chicken Pasta
11.99
½ Order of our house marinated chicken in a chipotle alfredo, served with a side salad
Ribeye
18.99
11oz hand-cut USDA choice aged beef, cooked to order, served with soup or salad, grilled bread and your choice of side
Dinner
Entrees
Chef's Choice Pork
16.99
Please ask your server for tonight's loin or chop feature
Filet Mignon
26.99
8oz hand-cut USDA choice aged beef wrapped in bacon, topped with our featured sauce of the day
Fresh Fish
Market
Chipotle Chicken Pasta
15.99
Our house marinated chicken in a chipotle alfredo sauce
Chef's Choice White and Red Pasta
14.99 - 19.99
Please ask your server for this evening’s alfredo and marinara options
Ribeye
18.99
11-12oz hand-cut USDA choice aged beef
Seared Prime Rib
19.99
12oz USDA choice aged beef, seared and served in au jus, available on fridays
Seared Salmon
16.99
8 oz atlantic fillet topped with a bleu cheese jalapeno butter
Mussel Scampi
15.99
1/2 pound of blue tip mussels sautéed in white wine, garlic, chopped tomatoes and butter, served over pasta
Coffee
Brewed Coffee
Brewed coffee, regular and decaf
Café Latte
Espresso and steamed milk
Cappuccino
Espresso, steamed and foamed milk
Hot Chocolate
Dark or white chocolate, vanilla and steamed milk, topped with whipped cream
Caramel Macchiato
Espresso, vanilla and caramel syrup and foamed milk
Flavored Syrups
Caramel
Hazelnut
Raspberry
Peach
Irish Cream
Caramel
Chocolate
Red Eye
Brewed coffee and espresso
Flavored Latte
Espresso, steamed milk and your choice syrup
Café Mocha
Espresso, dark or white chocolate and steamed milk, topped with whipped cream
Chai Latte
Tea and steamed milk
Big Train Frozen Latte
Mocha or vanilla latte
Vanilla
Almond
Coconut
Cherry
Orange
Sugar Free
Vanilla
Other Beverages
Ice Tea
Flavored Tea or Soda
Pellegrino Sparkling Water
Italian Cream Soda
Other Beverages: Soft Drinks
Coke
Lemonade
Root Beer
Diet Coke
Mr Pibb
Breakfast
Beks Granola
Homemade with toasted oats, nuts, coconut, sesame and sunflower seeds
Cinnamon Roll
Baked fresh and topped with cream cheese icing
Assorted Bagels
Biscuits and Gravy
Homemade bacon and sausage gravy
Assorted Muffins and Scones
Kids Menu
Snacks
Sweet Potato Fries
3.99
1/2 order of a house favorite
Kids Sampler
5.99
Mini corndogs, mac and cheese bites and fries
Cheesey Fries
2.99
French fries topped with American cheese
Sandwiches
Served with potato chips and animal crackers and soft drink
Grilled Cheese
4.99
Grilled Ham and Cheese
5.99
Entrées
Entrees include a soft drink
Menu is for children 12 and under!
Buttered Noodles
3.99
Lightly buttered noodles
Mac and Cheese Bites
5.99
Fried mac and cheese bites, served with fries
Filet Mignon
9.99
4 oz filet, cooked to order, served with choice of side
Red Noodles
4.99
House marinara, served on a bed of noodles
Mini Corndogs
5.99
Mini corn dogs, served with fries
Wine List
Reserves: Pinot Noir
09 “Russian River” Gary Farrel
65.00
07 "willamette valley" domaine serene
09"Monterey County" Bernardus
39.00
"Evenstad Reserve"
66.00
Reserves: Merlot
06 “Napa Valley” Twomey
55.00
09 Merlot, "Napa Valley" Decoy
39.00
Reserves: Red Blend
02 “Napa Valley” Cain Five
130.00
Reserves: Cabernet Sauvignon
05 “Oakville” Groth
68.00
03 “Napa Valley” Silver Oak
140.00
07 “Napa Valley” Neal
70.00
99 “Reserve” Robert Mondavi
150.00
Whites & Blush: Chardonnay
“Livermore Valley” Wente
22.00
“Napa Valley” Rombauer
46.00
"Sonoma" Gundlach Bundschu
32.00
“California” Hess Select
6.75 - 19.00
“Russian River” Sonoma Cutrer
33.00
Whites & Blush: Sauvignon Blanc
“Alexander Valley” Geyser Peak
6.00 - 21.00
"Lake County" Shooting Star
19.00
Whites & Blush: Pinot Grigio
“California” Francis Coppola
19.00
"Italy" Lafiera
5.00 - 17.00
Whites & Blush: Pinot Gris
“Oregon” Frois
24.00
Whites & Blush: White Blend
“California” Bright Lights
19.00
Whites & Blush: Moscato
“California” Terra D’Oro
25.00
"Calafornia" Langetwins
6.00 - 20.00
Whites & Blush: Riesling
Leonard Kruesch, "Germany"
5.00 - 15.00
Late Harvest Riesling, "Columbia Valley" Covey Run
21.00
Dry Riesling, "Washington State" Pacific Rim
22.00
Whites & Blush: Other
White Zinfandel, “California” Beringer
5.50 - 19.00
Catawba, "Callaway County" Twisted Vine
17.00
Whites & Blush: Sparkling Wines
Verdi, "Italy" Spumante
15.00
Extra Brut, "Anderson Valley" Roederer Estates
40.00
Whites & Blush: Bringing Your Own Bottle
Corkage Fee
15.00
Reds: Sweet/Semisweet Reds
Riverboat Red, "Missouri" Les Bourgeois
5.00 - 16.00
Recession Noir, "Callaway County" Twisted Vine
17.00
Reds: Cabernet Sauvignon
“Napa Valley” Stags’ Leap
63.00
"Sonoma" Josh
25.00
"Cochisa County" Stronghold
“California” Guenoc
6.75 - 22.00
"Sonoma" Gundlach Bundschu
49.00
Reds: Petite Sirah
“Napa Valley” Stags’ Leap Winery
54.00
“California” Bogle Vineyards
19.00
Reds: Syrah
"Sonoma" Gundlach Bundschu
49.00
Reds: Shiraz
"Australia" Penfold Highland
23.00
"Australia" Rubus
29.00
Reds: Zinfandel
“Ancient Vine” Cline Cellars
7.50 - 24.00
Norton
23.00
"Missouri" adam puchta
Lodi "Ancient Vine" Moss Roxx.
29.00
Malbec
6.50 - 19.00
“Argentina” sensual
Reds: Merlot
“Vintner's” Sterling Vineyards
5.25 - 22.00
“Washington State” 14 Hands
16.00
"Sonoma" Gundlach Bundschu
34.00
"Napa Valley" Decoy.
39.00
Reds: Red Blend
“Califronia" Rockus Bockus
23.00
"California" C'est Si Bon, Elyse
36.00
Reds: Pinot Noir
“Carneros” Artesa
39.00
“Paragon Vineyard” Edna Valley
34.00
"Carneros" Bouchain
39.00
"California" Swami
29.00
"Monterey" Irony
7.00 - 22.00
Reds: Chianti Classico
Docg, Dievole
23.00
Reds: Carmenere
Carmenere "Chile" Chilensis
19.00
Beer List
Domestics
Budweiser
Michelob Ultra
Coors Light
Busch Light
Pabst Bule Ribbion
Bud Light Bud Select
Miller Light
O Doul's Na
Lagers: Pale Lagers
Corona - Mexico
Reissdorf Kolsch - Germany
Stella Artois - Belgium
Beck's - Germany
Red Stripe - Jamaica
Heineken Light - Netherlands
Samuel Smith's Pure Brewed Lager - England
Sam Adams Boston Lager - Boston, Ma
Lagers: Dark Lagers
Shiner Bock - Shiner, Texas
Dixie Blackened Voodoo Lager - New Orleans, La
Lagers: Hard Ciders
Olivers Strawberry Cider
Strongbow Dry English Cider - England
Oliver Peach Cider
Ace Pear Cider
Ales: Wheat Ales
Boulevard Wheat - Kansas City, Mo
New Belgium Sunshine Wheat - Fort Collins
Ayinger Ur-Weise 16.9Oz - Germany
Odell's Easy Street Wheat- Fort Collins, Co
Blue Moon Belgian Wheat - Golden, Co
Ales: Pale Ales & I.P.A's
Boulevard 80 Acers Hopped Wheat
Ska Modus Hoperandi IPA - Co
Unibroue La Fin Du Monde - Quebec
Tallgrass Oasis Esb/IPA
Duvel Belgian Golden Pale Ale 8.5%
Green's (Gluten-Free) Tripel Ale - Belgium
Ales: Amber Ales
Odell's Levity Amber Ale - Fort Collins, Co
Odell's 90 Shilling - Fort Collins, Co
Nectar Ale Red Nectar - Ca
New Belgium Fat Tire - Fort Collins, Co
Rogue Dead Guy Ale - Newport, Or
Ales: Brown Ales
Avery Ellie's Brown - Boulder, Co
Newcastle Brown Ale - England
Samuel Smith's Nut Brown Ale - England
Crown Valley Big Bison 7.2% - St. Genevieve, Mo
New Belgium 1554 Black Ale - Fort Collins
Big Sky Moose Drool - Montana
N. Coast Brother Thelonious 9.4% - Ft Bragg
Ales: Fruit Flavored Ales
Abita Purple Haze (Raspberry) - New Orleans, La
Magic Hat #9 - Vermont
Lindeman's Framboise Lambic (Raspberry) - Belgium
Ales: Stouts & Porters
Left Hand Milk Stout - Co
New Holland Poet Oatmeal Stout - Holland, Mi
Fuller's London Porter - England
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