- Italian food
- good for dates
- wine
- off-menu items
- beef carpaccio
- (11 more)
- Popular
- Recent
- Brett FrommeNovember 7, 2015Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.Upvoted Aug 19
- Tani SchechterJuly 30, 2013Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.Upvoted Sep 20
- Greg MSeptember 22, 2020Delicious, simply delicious! The staff is attentive and courteous, maintaining a high service level without being interruptive to table conversation. Enjoyable experience.
- 陳雄暉 弟兄October 28, 2014Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
- Kimmie OhhJuly 12, 2020Pasta dishes are perfectly al dente! I guess you pay for quality here - expect this place to be pricey.
- Natalie FreilichJune 17, 2010great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
- Jessica T.April 25, 2019Very odd experience here. The bartender allowed two 65+ year old women to get wasted. One of them fell and gashed her head open. Staff seemed to think this was normal. Food was average.
- Gansevoort Hotel GroupOctober 13, 2011Honestly, everything is amazing...but definitely try the beef carpaccio!
- Kevin MacNeilFebruary 8, 2014If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
- They have no rating now and the place was a ghost town - I heard...RATS
- Sam StorerMay 19, 2011Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
- Andrew D.April 7, 2016Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!