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Italian Restaurant$$$$
Upper West Side, New York
"really good and the goat cheese capellini"(3 Tips)
"Very nice Italian Restaurant on the Upper West Side."(2 Tips)
"Amazing vodka sauce and the 3 course menu for $19.95 cannot be beat!"(2 Tips)"... trout (special), penne vodka. Don't forget chocolate gelato for dessert!"(2 Tips)
38 Tips and reviewsFilter:
- course menu
- casual
- trendy
- gelato
- Chicken Alfredo
- (11 more)
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Dominick MartinezFebruary 2, 2017You cannot go wrong with the Capellini Alla Campagnola and glass of house red.
Upvoted Aug 17
Nelson V. GuevaraApril 1, 2018Gnocchi and bolognese sauce was very good. Gnocchis Gad a just the right consistency and texture. Sangiovese varietal wine offered was excellentUpvoted 1 week ago
Eddie MarreroSeptember 5, 2011Very nice Italian Restaurant on the Upper West Side. Moderately priced. Excellent food and service. Walk-ins o.k. reservations preferred. Casual attire. Excellent food.Upvoted 3 weeks ago- Tai COctober 23, 2011Very nice Italian Restaurant on the Upper West Side. Moderately priced. Excellent food and service. Walk-ins are fine. Casual attire. Excellent food.
lauren michaeliApril 17, 2012Eat outdoors with your dog, they are very welcoming. Good service, good prices, many good dishes. Vodka sauce, goat cheese capellini-great!
Caroline KJanuary 26, 2015I love the marina sauce with pasta i go here to lunch with my friends all the time and it is not overpriced!
W✨October 5, 2019Their chicken alfredo pasta is amazing. Also, their margherita pizza is good. However, the waiters were impatient and rude.- Servers, bartenders and hostesses are the friendliest I NYC! Amazing vodka sauce and the 3 course menu for $19.95 cannot be beat!
Virginia L.February 23, 2014PSA: if an Italian place gives you butter in a plastic cup instead of olive oil for your bread, it's not real Italian (or Italian American).- Jerry ROctober 14, 2011Nice value restaurant in a nice atmosphere, the food is good and the service is friendly. Prices are good for NYC a dinner for $19.99
Anton SokolovJune 17, 2013Cold leek soup on a scorcher is just great! Password for wi-fi: chardonnay
Alexa SternJuly 30, 2017Very moderately priced but a prime example of you get what you pay for... pasta was underseasoned and lacked flavor. Tri-color ravioli had sad frozen peas and tiny bits of prosciutto
- I've had almost everything on the menu. Twice. Top 5: goat cheese (special), pesto shrimp, capellini, trout (special), penne vodka. Don't forget chocolate gelato for dessert!
ShoshanAMay 23, 2013Good food--- great gelato but bad service the waitress never came by to fill up water glasses. Tables are also too high for the chairs
Michael GoodbodyApril 11, 2017Not good if you have a baby. Wouldn't let eat there because we have our baby and the table was in the window...
102 Photos
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A fixture on Columbus, Bella Luna offers you the quintessential Italian dining experience on the Upper West Side that has what you’re looking for.
Open until 11:00 PM (Show more)
- Mon–Thu
- Noon–10:30 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(212) 877-2267
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"Brunch gets packed, so make a reservation. Bottomless mimosa refills are frequent and plentiful"
Tiffany Langston - 8.2
"Cosy Italian restaurant, Upper West Side gem. Very inexpensive. Cash only. Be prepared to wait ~20 min but the food and atmosphere is worth the wait."
Barbara Houdayer - 8.3
"Can't miss dishes: chicken scarpariello wings, baked clams, and linguine in white clam sauce."
Joe Masilotti
Places people like to go after Bella Luna
- 7.6
"The fruity cereal milkshake is perfect, surprisingly not too sweet! Plus this location has cozy windowsills you can sit in."
Veronica Delimat - 9.7
"I love everything from the east side especially when planning picnics!"
Nitya Chandra - 8.7
"Free wifi, plenty of seating. A great place to get some work done or feed the kids."
Sean Miller
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