Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Bell and Anchor
Seafood Restaurant and Bar$$$$
Sag Harbor
"Local Blackfish entree and Lobster Garganelli"(2 Tips)
"To make the Lobster Thermidor, they steam him, then take out the meat and..."(2 Tips)
"dozen oysters"(2 Tips)
"The chcicken is amazing and the fish and chips is outstanding"(2 Tips)
17 Tips and reviewsFilter:
- seafood
- good service
- great value
- healthy food
- good for dates
- (13 more)
Sort:
- Popular
- Recent
Lauren RomaoAugust 5, 2016So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!- Hannah WarrenOctober 25, 2020We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.Upvoted 1 day ago
- Matt HantzAugust 18, 2012To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
Shrikant ShanbhagDecember 6, 2018Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
Theresa GAugust 29, 2012Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
Rachel BosworthJuly 29, 2012Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
HeyHayleyJaneSeptember 3, 2012A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.
55 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...
Closed until 5:30 PM tomorrow (Show more)
- Tue–Sun
- 5:30 PM–10:00 PM
(631) 725-3400
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More
You might also like
- 8.7
"Best fries! I had fish and chips and the lobster roll. Both great!"
Alyssa B. - 6.2
"Oh how I want to like this place…the service is lacking and most of the menu items are lackluster. The cocktails are good, pizza is tasty. Pass on everything else. The Cacio e Pepe was inedible."
Erin Shea - 8.3
"Amazing stuffed lobster. Also the tuna with avocado appetizer."
Kenneth Schwartz
Appears on 84 lists
Created by Mickey Beyer-Clausen
80 items • 27 followers
Created by Jill Schnitt
90 items • 10 followers
Created by Ashley Gildin
110 items • 73 followers