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Menu
Bar & Dessert Menu 9Dinner Menu 5Lunch Menu 5
Bar & Dessert Menu
Vino
Bianco
6.00
Masciarelli, Trebbiano D'abruzzo, 2013
7.00
Barboursville, Chardonnay, 2013
8.00
Elio Perrone, Moscato D'asti Sourgal, 2013 (375Ml)
10.00
Borgo Conventi, Sauvignon Blanc, 2012
7.00
Massone, Gavi "Masera", 2013
8.00
Cantina Nalles, "Punggl" Pinot Grigio, 2013
9.00
Rosso
La Fiera, Montepulciano D'abruzzo, 2012
6.00
Sella & Mosca, Cannonau De Sardegna, Riserva 2010
8.00
Avignonesi Cantaloro Rosso, Cabernet Blend, 2012
9.00
Begali, Valpolicella Classico Superiore, Ripasso, 2011
9.00
Rocca Delle Macie, Chianti Classico, Riserva, 2011
10.00
Rocche Costamagna, Barolo, 2010
70.00
Gaja, Ca'marcanda, Promis, 2011
120.00
Principato, Pinot Noir, 2010
7.00
Il Fornaio, Chianti Classico, 2011
8.00
Prunotto, Dolcetto D'alba, 2012
9.00
Elio Perrone, "Tasmorcan" Barbera D'asti, 2013
10.00
G.D. Vajra, Nebbiolo, Langhe, 2011
11.00
Scopone, Brunello Di Montalcino, 2008
80.00
Masi, Amarone Costasera, 2009
130.00
Spumante
Baby, Prosecco Frizzante, Nv
7.00
Barboursville "Cuvee 1814", Blanc De Noirs, Nv, 2007 (500Ml)
55.00
Avissi, Prosecco Spumante, Nv
9.00
Birra
Our Draft menu changes with the season. Please ask your server for what our local seasonal selection is today.
Three Notch'd Brewery, Seasonal
6.00
Peroni
6.00
Devil's Backbone, Seasonal
6.00
Bottiglia
Budweiser
4.00
Michelob Ultra
4.00
Stella Artois
4.50
Guiness Stout
4.50
Bud Light
4.00
Bold Rock Hard Cider, Virginia Draft
4.50
Becks Non-Alcoholic
4.00
Cocktails Speciali
Bellini
9.00
Prosecco with a splash of peach
Cucumber Collins
10.00
Hendricks Gin, Cucumber, Lime, Soda
Espresso Martini
10.00
Van Gogh Espresso Vodka, Kahlua, Espresso
The Italian Stallion
9.00
Maker's Mark, Sweet Vermouth, Campari, Bitters
Rossini
9.00
Prosecco with a splash of strawberry
Negroni
9.00
Beefeater Gin, Vermouth Rosso, Campari
Limoncello Martini
10.00
Limoncello, Vodka, Lemon
Beverages
Coffee
3.00
Cappuccino
5.00
Acqua Panna
5.00
Espresso
3.50
Pellegrino
5.00
Pepsi Products
3.00
Dolce
Tiramisu
9.00
Lady fingers soaked in espresso, layered with a sweet mascarpone and whipped cream
New York Style Cheesecake
9.00
The Colliseum | Colliseum in Ruins
14.00
Vanilla ice cream piled high with pecan praline and drizzled with chocolate, raspberry and caramel (Family-style dessert)
Cannoli
9.00
Leave the gun, take the 2 Cannoli!
Limoncello Poundcake
9.00
Butter cake soaked in Limoncello, layered with a mascarpone cream and topped with lemon icing
Dinner Menu
Appetizers
Garlic Bread
8.00
Our famous Italian bread brushed with olive oil, roasted garlic and topped with fresh mozzarella baked to perfection
Calamari Fritti
18.00
Fresh calamari lightly breaded and quickly fried then topped with a dusting of lemon zest, red pepper flakes, and fresh Asiago served with Mama's red sauce
Bruschetta
9.00
Roma tomato, fresh basil, garlic and olive oil on thick slices of toasted Italian bread with melted fresh mozzarella.
Antipasto
16.00
Capicolo, Soppressata, Prosciutto, marinated artichokes, olives, roasted red peppers and shaved Asiago with toasted Italian bread
Spiedini Alla Romana
12.00
Our famous Italian bread layered with fresh mozzarella and brushed with olive oil, baked and topped with a white wine caper butter sauce.
Arancini
10.00
Herbed fresh mozzarella stuffed inside lemon risotto, breaded and fried
Sauteed Di Cozze
19.00
Fresh PEI mussels sautéed with vidalia onions, fennel, basil, oregano, tomato and finished in a Sambuca butter sauce.
Salads
Classic Caesar
9.00
Crisp Romaine lettuce tossed in our Caesar dressing and finished with fresh asiago and herbed crouton
Bella's House
9.00
Romaine, red leaf, and radicchio tossed in Bella's house dressing topped with fresh bell peppers, marinated artichokes, chopped scallions and marinated olives
Gorgonzola Grilled
9.00
Grilled romaine hearts topped with a house made gorgonzola dressing, diced tomatoes, crispy pancetta and scallions finished with a balsamic drizzle
Insalata Caprese
9.00
Roma tomato, fresh mozzarella and basil seasoned with olive oil and drizzled with balsamic glaze served with mixed greens
Entrees
Olio E Aglio
17.00
Spaghetti tossed in sautéed garlic and olive oil with zucchini and squash
Pasta Al Forno
22.00
Authentic Roman Lasagna, seven layers of pasta layered with creamy besciamella, meat sauce, basil, and baked to perfection
Alla Carbonara
19.00
Diced pancetta and garlic sautéed with Spaghetti and finished with a traditional carbonara sauce
Rigatoni Al Forno
23.00
Rigatoni masterfully blended with our pomodoro sauce,ground veal, ground beef, Italian sausage, shredded mozzarella and pecorino romano baked to perfection
Melanzane Alla Parmigiana
19.00
Breaded eggplant layered with parmesan, mozzarella, basil, and our house red sauce, baked to perfection
Sausage and Peppers
19.00
Sautéed roasted yellow and red peppers, fennel, vadalia onions, and garlic tossed in Bella's blush sauce and rigatoni, topped with grilled Italian sausage
Porchetta
19.00
Whole pork arrotolato stuffed with a mixture of fennel, rosemary, sage and garlic, then slowly roasted with fingerling potatoes, vidalia onion, carrots and celery
Primavera
21.00
Sauteed squash, zucchini, garlic, onion and crimini mushrooms tossed in Mama's red sauce served over penne and baked with pecorino and mozzarella
Ragu Bolognese
19.00
Ground beef, veal and pork slowly cooked in a rich tomato and vegetable sauce, then served over pappardelle noodles
Alla Parmigiana
19.00
Veal or Chicken pan seared and baked with our house red sauce, parmesan and fresh mozzarella over fettuccine.
Marsala
19.00
Veal or Chicken pan seared with mushrooms, shallots and garlic reduced in sweet Marsala sauce served over egg noodles.
Meatballs
19.00
Homemade beef and pork meatballs baked in our house red sauce over spaghetti finished with shaved pecorino
Zuppa Di Pesce
25.00
Shrimp, Mussels, Calamari, and Clams stewed in Mama's signature sauce served over a bed of fettuccine noodles and topped with fresh fish (based on market availability)
Make Your Own Pasta
Choose your favorite combination of pasta and sauce - $21 / $32
Pasta
Pappardelle, Fettuccine, Spaghetti, Egg noodles, Penne, Rigatoni, Gluten Free ($3, $6)
Protein
Chicken, Veal ($17, $31) , Shrimp, Sausage, Meatballs, Clams, Mussels
Sauce
Alfredo, Bella's Blush, Bolognese, Mama's Red, Olio E Aglio, Carbonara
Contorni
Spaghetti and Meatballs
9.00
Gnocchi Mac and Cheese
9.00
Spaghetti Squash
9.00
Sauteed Broccoli Rabe
9.00
Squash and Zucchini
9.00
Italian Green Beans
9.00
Lunch Menu
Appetizers
Garlic Bread
8.00
Our famous Italian bread brushed with olive oil, roasted garlic and topped with fresh mozzarella baked to perfection
Calamari Fritti
18.00
Fresh calamari lightly breaded and quickly fried then topped with a dusting of lemon zest, red pepper flakes, and fresh Asiago served with Mama's red sauce
Bruschetta
9.00
Roma tomato, fresh basil, garlic and olive oil on thick slices of toasted Italian bread with melted fresh mozzarella
Antipasto
16.00
Capicolo, Soppressata, Prosciutto, marinated artichokes, olives, roasted red peppers and shaved Asiago with toasted Italian bread
Spiedini Alla Romana
12.00
Our famous Italian bread layered with fresh mozzarella and brushed with olive oil, baked and topped with a white wine caper butter sauce
Arancini
10.00
Herbed fresh mozzarella stuffed inside lemon risotto, breaded and fried
Sauteed Di Cozze
19.00
Fresh PEI mussels sautéed with vidalia onions, fennel, basil, oregano, tomato and finished in a Sambuca butter sauce
Salads
Classic Caesar
9.00
Crisp Romaine lettuce tossed in our Caesar dressing and finished with fresh asiago and herbed crouton
Bella's House
9.00
Romaine, red leaf, and radicchio tossed in Bella's house dressing topped with fresh bell peppers, marinated artichokes, chopped scallions and marinated olives
Gorgonzola Grilled
9.00
Grilled romaine hearts topped with a house made gorgonzola dressing, diced tomatoes, crispy pancetta and scallions finished with a balsamic drizzle
Insalata Caprese
9.00
Roma tomato, fresh mozzarella and basil seasoned with olive oil and drizzled with balsamic glaze served with mixed greens
Zuppa
Bella's Signature Minestrone
5.00
A blend of vegetables, chickpeas, green beans, pancetta, and macaroni in a savory tomato basil broth
Pasta
Olio E Aglio
17.00
Spaghetti tossed in sautéed garlic and olive oil with zucchini and squash
Pasta Al Forno
22.00
Authentic Roman Lasagna, seven layers of pasta layered with creamy besciamella, meat sauce, basil and baked to perfection
Ragu Bolognese
19.00
Ground beef, veal and pork slowly cooked in a rich tomato and vegetable sauce, then served over pappardelle noodles
Meatballs
19.00
Homemade beef and pork meatballs baked in our house red sauce over spaghetti finished with shaved pecorino
Chicken Alfredo
19.00
Fettuccini tossed in our delicious alfredo sauce and topped with pan seared chicken
Alla Parmigiana
19.00
Veal or Chicken pan seared and baked with our house red sauce, parmesan and fresh mozzarella over fettuccini
Rigatoni Al Forno
23.00
Rigatoni masterfully blended with our pomodoro sauce, ground veal, ground beef, Italian sausage, shredded mozzarella and pecorino romano baked to perfection
Paninis
All Panini's served on Italian bread with Bella's side salad
Caprese
9.00
Fresh ripe tomato, mozzarella, and basil seasoned with olive oil and drizzled with balsamic glaze
Melanzane Alla Parmigiana
11.00
Eggplant breaded and fried golden brown with fresh mozzarella, parmesan, basil and our house red sauce
Three Meats
11.00
Soppressata, proscuitto, and capicolo layered with mozzarella, roasted red and yellow peppers, topped off with fresh basil
Chicken Caesar
11.00
Grilled Chicken with Romaine Lettuce tossed in our home made Caesar dressing, topped with fresh shaved Asiago
Grilled Veggie
10.00
Zucchini and squash grilled then layered with roasted peppers, fresh mozzarella, fresh basil and pesto
Meatball
11.00
Homemade meatballs in our house red sauce with mozzarella and pecorino
Plt
11.00
Bella's porchetta sliced thin, topped with romaine lettuced, Roma tomato and mozzarella cheese, lightly drizzled with a pesto aioli
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