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Bellini's Ristorante

Bellini's Ristorante

Italian Restaurant and Cocktail Bar$$$$
Oklahoma City
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Bellini's Ristorante
7.4/10
41
ratings
Photos29 Photos
MenuMenu
Sunday Brunch Menu 10Lunch Menu 9Dinner Menu 9
Something Else
Bubbles and Squeak
9.00
Biscuit with two scrambled eggs, sausage, bacon and gravy served with fried potatoes
Skillet Francisco
9.00
Pork tenderloin tips sauteed with peppers and onions over fried potatoes topped with a fried egg and house-made salsa
Frittatas and Omelettes
served with fried potatoes
Margherita Frittata
9.00
Roasted roma tomatoes, fresh basil and fresh mozzarella
Portofino Omelette
13.00
Eggs, smoked salmon, onions, capers, spinach, tomato and shredded mozzarella
Neopolitan Frittata
10.00
Ham, onions, spinach, bacon and fontina cheese
Al Capone Omelette
12.00
Grilled italian sausage, mushrooms, garlic, sauteed bell peppers, onions, oregano and melted provolone
Sides
3 Bacon Strips
1.75
Pork Patty Sausage
2.00
Strawberries
2.50
Toast
0.95
Italian Sausage
3.00
2 Pancakes
3.00
1 Egg, Your Way
0.95
Sweet
Glass of Strawberries
6.00
With whipped cream
Two Pancakes Sprinkled
8.00
With Chocolate Chips, Garnished With Spicy Pecans
Two Pancakes
8.00
With Strawberries And Raspberry Sauce
Signature Tiramisu
6.00
Brunch Selections
served with fried potatoes
The Crab
14.00
Baked lump crab meat with two poached eggs over parmesan toast and hollandaise
The Nest
12.00
Roasted portobello mushroom, zucchini, bacon, caramelized onions and poached eggs
The Salmon
14.00
Grilled petite salmon filet with two poached eggs, asparagus, toast and hollandaise
The Deal
9.00
Two eggs any style with bacon and two pork patty sausages
The Chicken On Top
12.00
Two pancakes with deep fried chicken breast drizzled with honey
The Filet
17.00
Grilled petite filet with two sunny eggs with bacon and toast
The Ham Steak
12.00
Grilled ham steak open face on toast with two fried eggs
The Benedict
11.00
Biscuit topped with spinach, ham, two poached eggs and hollandaise
Lunch Selections
Insalata
Honey Roasted Pecan Salad
14.00
A bed of spinach topped with caramelized onions, parmesan cheese and honey balsamic vinaigrette, finished with parmesan crusted chicken breast and roma tomatoes
Bellini's House Salad
5.00
Mixed greens topped with cucumber, mozzerella pearls and grape tomato and kalamata olives
Panino
served with mixed greens and fried potatoes
Bellini's Club
11.00
Ham, turkey, lettuce, tomato, bacon, and mayonaise on toasted sourdough bread
Roasted Chicken
10.00
Open face soft bread with chicken, caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone
Pasta Shop
with zuppe or house salad for $18. choose one from each category:
Category a
Tomato, pepperoni, ham, kalamata olives, mushrooms
Category C
Tomato, pepperoni, ham, kalamata olives, mushrooms
Category B
Tomato, pepperoni, ham, kalamata olives, mushrooms
Pizze
Complete
15.00
Tomato, pepperoni, ham, kalamata olives, mushrooms, onions, mozzerella and a sunny egg
Al Formaggio
14.00
Provolone, parmesan, fontina and mozzerella with olive oil
Capri
22.00
Americano sauce, lobster, shrimp and mozzerella finished with a brandy flambe
Burning
15.00
Spicy beef, red onions, red bell peppers, poblano peppers, jalapenos, and cheddar cheese
Luce (Light)
Arugula & Beluga Lentil Salad
9.00
With goat cheese & three sautéed shrimp, finished with citrus vinaigrette
Soup and Salad
9.00
Your choice of bellini's daily soups and a house or caesar salad
Three Cheese Omelets
9.00
With swiss, parmesan and cheddar
Medio (Medium)
Three Cheese Grilled Cheese Sandwich
10.00
With a bowl of our signature tomato basil soup
Bellini's Specialty Lobster Mac & Cheese
10.00
Top Baked Lump Crab Meat
10.00
Top baked lump crab meat, cauliflower and almond casserole
Soup Trio
10.00
Our soup of the day and our two favorites (tomato basil and minestrone)
Mangiare Bene! (Eat Well!)
Roasted Half Chicken
14.00
With a cup of macaroni and cheese and a biscuit topped with local honey
Italian Chianti Beef Stew
14.00
With vegetables over fettuccini
Baked Salmon Filet
14.00
With cheese ravioli and broccoli in a mozzarella cream sauce
Half of a Trout Filet
14.00
Seared and served with sautéed capers, lemon, mushroom and artichoke over fresh spinach
Flattened Beef Tenderloin
14.00
Seared and served with mushroom-parmesan cream sauce, whipped potato and broccoli
Grilled Four Oz. Tenderloin Filet
14.00
With two eggs over easy, broccoli and herbed roasted tomato (the best deal in town!)
Panino (Sandwiches)
with potato chips and mixed greens
Roasted Chicken Sandwich
10.00
Roasted chicken with caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone served open face on hoagie bun
Italian Beef
13.00
Seven oz. of thinly sliced roast beef dipped in au jus with sautéed onions, bell peppers and melted provolone on ciabatta bun with a side of au jus
Portofino
12.00
Steamed shrimp and lump crab meat, melted provolone with a tomato, lemon grain mustard, mayo, lettuce, tomato on a toasted sourdough bread
Bellini's Club
9.00
Turkey, ham, bacon, lettuce, tomato and mayo on toasted sourdough
Muffaletta
13.00
Bellini's take on a new orleans classic, mortadella, salami, ham, roast beef and provolone, swiss on ciabatta bun with italian dressing, lettuce and olive relish
Meat Ball Sandwich
10.00
Meat balls in pomodoro sauce and melted provolone on a hoagie bun
Pizza
half of any of our pizzas and a house or caesar salad
Bianco
9.00
Pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce
The Judge
9.00
Tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp
Capri
17.00
Lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé
Primavera
10.00
Tomato, onion, red bell and poblano pepper, mushroom and olives with basil pesto and mozzarella
Complete
9.00
Tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg
Burning
10.00
Spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella and cheddar
Al Formaggio
9.00
Provolone, parmesan, fontina, fresh mozzarella and olive oil
Salsiccia
11.00
Italian sausage, roasted chicken, pomodoro sauce and fontina cheese
Exquisite Offerings By the Glass
Bianco
Alois Lageder, Muller Thurgau, Italy
7.75
"Eve" By Charles Smith, Chardonnay, Washington
7.00
Rombauer, Chardonnay, Carneros
16.00
Lis Neris, Pinot Grigio, Italy
7.75
Russiz Superiore, Sauvignon Blanc, Italy
11.00
Dachshund, Riesling, Germany
6.00
Refresco
Adami "Garbel", Prosecco, Italy
8.00
Ferrari, Brut, Italy
10.00
Cameron Hughes "Lot 319", Moscato D'asti, Italy
7.00
Rosso
Inama, Carmenere Piu, Veneto
10.00
Badia a Colti Buono, "Estate" Chianti Classico, Tuscany
10.25
Sartori Di Verona, Amarone, Veneto
15.00
Fontefredda, Barbera, Italy
7.25
J.V. Stoller, Pinot Noir, Willamette Valley
11.00
Marilyn, Merlot, Napa
11.00
Rosso Di Casanova Di Neri, Tuscany
10.00
Tommasi "Raphael", Valpolicella Superiore, Veneto
7.50
Cantina Zaccagnini, Montepulciano D'abruzzo, Italy
7.00
Rombauer, Cabernet Sauvignon, Napa
17.00
Cycles "Boneshaker", Zinfandel, Lodi
9.25
Pasta
served with zuppe or bellini's house salad
Osso Buco
24.00
Slow cooked veal shank with sautéed onions, red bell pepper, and fresh herbed tomato sauce, poured over pappardelle pasta
Pasta Greco
20.00
Spicy grilled chicken with pepperoncinis, red bell peppers, kalamata olives tossed with penne pasta in a white wine sauce, finished with feta cheese
Lobster Ravioli
22.00
Lobster stuffed ravioli with herbed cheese crab cake finished with a lemon butter sauce
Veal Marsala
24.00
Two veal scallopini with marsala cream sauce over mushroom risotto and sautéed asparagus
Bolognese with Beef Short Ribs
22.00
Fettuccine pasta topped with pomodoro sauce, seared ground beef and slow roasted beef short ribs finished with parmesan
Veal Picatta
23.00
Veal scallopini over capellini pasta with mushrooms, capers and lemon
Fettucine Carbonara
17.00
Seared pancetta, parmesan and peas in a light cream sauce finished with an egg yolk mixed tableside
Pappardelle Al Mare
19.00
Scallops, calamari, mussels and shrimp in a tomato basil sauce
Pollo Pesto Tortellini
24.00
Roasted 6 oz. airline chicken breast with cheese stuffed tortellini tossed in basil pesto cream with roasted portobello mushroom, topped with fried onions
Pasta Shop
with zuppe or house salad for $18. choose one from each category:
Category a
Spaghetti, fettucine, gluten free penne, penne, tortellini
Category C
Italian sausage, pulled roasted chicken, grilled vegetables, parmesan chicken, meatballs, veal scallopini (add $5)
Category B
Alfredo sauce, bolognese sauce, basil pesto cream, pomodoro sauce
Entree
served with zuppe or bellini's house salad
Baked Salmon
26.00
With a parmesan crust, flanked by pomodoro sauce, sautéed spinach and risotto
Rainbow Trout
24.00
Seared then coated with garlic almondine,, sundried tomato orzo and vegetable skewer
Grilled Filet
34.00
Topped with a sangiovese glaze, served with a side of baby yukon gold potatoes, roasted herb tomato and vegetable skewer
Kurobuta Pork Chop
24.00
Seared and baked, brushed with a mustard and herb crust, finished with a marsala cream sauce, served with grilled tomato, potato, and grilled asparagus
Seared Duck
26.00
8 oz. duck breast cooked medium, sliced and pan deglazed with brandy, orange juice and green peppercorn, finished with cream, served over risotto and chopped asparagus
Tiger Shrimp
29.00
Three colossal tiger shrimp, tomato and shaved asparagus over parmesan risotto
Sea Scallops Orzo
26.00
Sautéed sea scallops with lemon confit over tomato orzo, asparagus & basil-caramel sauce
Grilled Ribeye
36.00
18 oz. certified angus beef ribeye, served with potato, vegetable skewer and roasted herb tomato
Lamb Toscana
25.00
Grilled 5 oz. lamb t-bones served with a garlic-sangiovese glaze, sautéed spinach, roasted tomatos and baby baked potato
Terra Y Mare
25.00
Grilled beef kabob with a grilled tiger shrimp over fettuccine with creamy alfredo sauce
Sides
Pasta with Butter and Parmesan
5.00
Pasta with Pomodoro Sauce
5.00
Grilled Vegetable Skewer
5.00
Baby Baker Potatoes
5.00
Pasta with Olive Oil and Herbs
5.00
Grilled Asparagus
5.00
Sautéed Spinach
5.00
Risotto
5.00
Cocktail
The Bellini
7.00
A signature cocktail. served frozen with rum, peach nectar and sparkling wine
Antipasti
Mare Congelato
15.00
Steamed shrimp and crab claws over ice with cocktail sauce
Bruschetta
11.00
Sliced baguette with basil pesto, topped with tomato, basil, mozzarella cilligene and olive oil
Salumi & Formaggi
16.00
Cured meats and cheeses selection with crostini
Funghi Misti
11.00
Mixed, seasonal mushrooms sautéed with herbs, garlic and two porcini mushroom crostini
Caprese
12.00
Sliced tomatoes with fresh mozzarella and basil finished with balsamic reduction
Crostini Al Granchio
12.00
Baked lump crab meat on a parmesan crostini in white wine cream sauce
Pesto Panna Formaggi
10.00
Layers of cream cheese, pesto duo and crostini
Arrosto Cavolfiore
13.00
Roasted cauliflower head with cheese fondue
Formaggio Italiano
10.00
A selection of italian cheeses, grapes and spicy pecans
Insalate & Zuppe
add white anchovies to any dish - $2
Bellini's Caesar
10.00
Crisp romaine lettuce tossed with our ancho-chipotle dressing, parmesan and crouton
Honey Roasted Pecan Salad
14.00
A bed of spinach topped with caramelized onions and honey balsamic vinaigrette finished with parmesan encrusted chicken breast, sliced tomato and parmesan
Bellini's House Salad
5.00
Mixed greens with cucumber, mozzarella pearls, kalamata olives and grape tomatoes
Salmon Salad
14.00
Honey glaze smoked salmon over beluga lentils and a side of arugula salad with tomato and lemon vinaigrette
Roasted Beet Salad
14.00
Roasted red beets, a rosemary pancetta goat cheese cake topped with local honey with a side of arugula salad and tomato with citrus vinaigrette
Daily Soup Selections
Creamy Tomato Basil
4.00
Chef's Choice
4.00
Ministrone
4.00
Pizze
gluten free pizza crust availible for an additional $5
Bianco
17.00
Pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce
The Judge
14.00
Tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp
Capri
22.00
Lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé
Primavera
15.00
Fresh tomato, onion, red bell pepper, poblano pepper, mushroom and olives with basil pesto and mozzarella
Complete
14.00
Tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg
Burning
15.00
Spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella
Al Formaggio
14.00
Provolone, parmesan, fontina, fresh mozzarella and olive oil
Salsiccia
16.00
Italian sausage, chicken, pomodoro sauce and fontina cheese
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Bellini's Ristorante
6305 Waterford Blvd Ste 100
Oklahoma City, OK 73118
United States
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Traditional Italian entrees, pizza & American cuisine served in elegant surroundings.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat–Sun
    • 10:30 AM–10:00 PM
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(405) 848-1065
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Bellini's Ristorante & Grill
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@bellinisgrill
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Yes
Outdoor Seating
Yes
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