13 Tips and reviews
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- Victoria BabunFebruary 26, 2015Some pigs are fed only acorns their entire life & the product of this is Spain’s Nat'l Treasure-Ibérico Ham. Get it here,hand-sliced to perfection. They even brought the wood fired oven in from Spain!
- Victoria BabunFebruary 26, 2015I love the new bar set up in the front for 4 people; It's super cozy & feels like I'm at a friends house. They will continue to expand w/ a wine display area that will be divided from the main dining.
- John ApplestoneNovember 26, 2013Old traditional way to cook piglet (cochinillo) and lamb (cordero), cooked on wood fire oven with American red oak, "a la leña"; five to six hours slow cooking; call ahead to reserve.
- Robin BurrFebruary 17, 2017The food is fresh, authentic Spanish cuisine and the service was great. Truly an amazing dining experience. I highly recommend it.
- Robert BurrNovember 16, 2013A visit to Madrid... Enjoy fine coffee and fresh bakery delights, small sandwiches, flat breads and crepes. Nice selection of teas.
- Adriana MMay 15, 2016Personalized service from the owner. Excellent tapas style food. 100% authentic Spanish food from Madrid.
- Maite Ulibarri LeivaJanuary 25, 2014Amazing lamb chops!! The paella Valenciana it's also wonderful. An absolute come back!!
- ElizabethNovember 23, 2014Interior is a bit sterile and servers aren't really friendly, good food but uncomfortable ambience
- Janet E.September 24, 2021Garbanzos were delicious. Grilled octopus was veryyyyy expensive, one small tentacle was $33. Such a rip off. Never again.
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