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- NYCRestaurant .comApril 12, 2014Best BOQUERONES white anchovies for main course we had the special veal and spinach cannaolonni and the linguini vongole both amazing
- Sit up front in the cozy dark bar. Order an ice-cold martini and ask for some house-made potato chips. Then the Pollo alla Moda with hot peppers. Mangia.
- Aleassandra FrancoiaDecember 14, 2014Free wifi, good arugula salad and wonderful pasta with tomato sauce and basil!
- Yamila KJanuary 17, 2015Fernando is the best waiter ever. Not many pasta choices though. The prosecco is nice but a little expensive for the quality. The ambience is great
- Harumi UJuly 2, 2015A few vegetarian options, whole wheat pasta and gluten free pasta. You can easily have group meal here
- Gurmukh ChhabraMay 5, 2013Excellent food - the chicken Marsala is delicious! Oh, and do order red sangria
- Bello RestaurantJuly 21, 2016Join us for NYC Restaurant Week from July 25th - August 19th! Check out our menu via:
http://bit.ly/2a1MDNm - Natalie KNovember 15, 2015Worst oven baked fish I've ever had in my life. They de-boned it & threw out all the crispy salty skin! What came out were some tattered looking chunks of fish
- Margot MazurAugust 11, 2015Honestly, not all that good. The food is okay—really old school. It's just overpriced for what it is. Service, however, is on point.
- If you are alone you can happily eat at the bar :)