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Menu
Bar 19Madeline's Tea 3
Bar
Bemelmans’ Famous Cocktails
21.00
Passion fruit Infused vodka, fresh Lime juice topped w/ champagne served over crushed ice
Pisco Sour
21.00
Pisco 100, egg white, fresh lemon juice, angostura bitters, simple syrup
Whiskey Smash
21.00
Makers mark bourbon whiskey, muddled mint, muddled lemons, simple syrup
The Gin-Gin Mule
21.00
Gordon’s gin, ginger beer, muddled mint, fresh lime juice, simple syrup
Agave Gingerita
21.00
100% blue agave, egg white, cointreau, french ginger liqueur, fresh lime juice, simple syrup
The Old Cuban
21.00
“Champagne mojito” w/ bacardi 8 rum, muddled mint, fresh lime juice, angostura bitters
Single Malts And Rare Blended Scotches
Glenmorangie 10 yr, Highlands
18.00
Glenlivet 12 yr, Highlands
18.00
Macallan 18 yr, Highlands
38.00
Balvenie 21 yr, (Port Wood), Highlands
30.00
Lagavulin 16 yr, Islay
18.00
Glenfiddich 12 yr, Highlands
18.00
Macallan 12 yr, Highlands
18.00
Oban 14 yr, Highlands
22.00
Laphroaig 10 yr, Islay
18.00
Johnny Walker Blue Label
65.00
Single Barrel And Small Batch Whiskeys
Michters Rye
16.00
Baker’s 107
18.00
(Small batch)
Blanton’s
18.00
(Single barrel)
Single Barrel And Small Batch Whiskeys: Armagnac & Cognac
Larressingle XO Armagnac
20.00
Delamain Pale & Dry XO
25.00
Hennessy XO
40.00
Remy Martin XO
40.00
Remy Martin VSOP
20.00
Martell Cordon Bleu
30.00
Hennessy Paradis
70.00
Remy Martin Louis XIII
220.00
Single Barrel And Small Batch Whiskeys: Calvados
Busnel Vieille Reserve
16.00
Single Barrel And Small Batch Whiskeys: Eau De Vie
Massenez Poire, Framboise, & Mirabelle
15.00
Single Barrel And Small Batch Whiskeys: Port
Dows, “Fine Ruby”
14.00
Fonseca, BIN 27
14.00
Cockburns, "Quinta Dos Canais," 1998
30.00
Dows, “Fine Tawny”
16.00
Ramos Pinto, “Quinta Do Bom Retiro- 20 Year Tawny”
26.00
Carlyle Classics
Bemelmans Mini Burgers
20.00
Chesapeake Bay Crab Cakes
21.00
Selection Of Imported Cheeses
23.00
Served w/ grapes, raisin bread
Crispy Onion Rings
10.00
Twice Cooked Giant Fries
15.00
Shrimp Cocktail
24.00
Italian Meat Balls
20.00
Croque Monsieur
18.00
Chicken Liver Port Mousse
20.00
Served w/ toasted baguette
Bar Favorites
Smoked Salmon w/ Seven Grain Bread
23.00
Bemelmans’ Triple Decker Club
22.00
Lobster, Crab, Shrimp Salad
38.00
9-Ounce Black Angus Beef Burger
25.00
Specialty Coffees
Irish Coffee
19.00
Black Coffee
8.00
Illy Espresso
8.00
Illy Latte
9.00
Illy Cappuccino
9.00
Winter Cocktail Selection
La Poire & Ginger
21.00
Grey goose la poire, ginger liquor, fresh lemon juice, simple syrup
Midnight Express
21.00
Stolichnaya vanill, navan vanilla cognac, kahlua, espresso, simple syrup
Jamaican Firefly
21.00
Goslings urm, ginger beer, fresh lime juice, simple syrup
Spiced Cranberry Margarita
21.00
Herradura silver tequila, cointreau, cranberry juice, fresh lime juice served w/ a spicy salted rim
Madison Fizz
21.00
Bombay gin, apricot brandy, fresh lime juice, simple syrup topped w/ champagne
Bartender’s Selection
Patron Starlet
21.00
Patron silver tequila, st. germain, muddled mint, fresh lime juice, simple syrup topped w/ champagne
Sparkling Wine & Champagne
Brut, Roederer Estate,
18.00 - 80.00
Anderson valley, california
Rosé Champagne, Paul Goerg, Brut,
26.00 - 135.00
Reims, france MV
Champagne, Louis Roederer, Brut
26.00 - 125.00
Reims, france MV
Premium Pours
Champagne - Tête de Cuvée
100.00 - 500.00
Moët & chandon, "dom pérignon" brut, epernay 2000
Cabernet Sauvignon, Kathryn Kennedy,
65.00 - 295.00
Santa cruz, california 2003
Chardonnay, Far Niente, Napa Valley,
35.00 - 150.00
California 2008
Caviar, Oysters & Clams Fresh from the Sea
Royal Sterling Caviar
175 per oz
Kaluga River Beluga Caviar
285 per oz
Fresh Oysters on Half Shell
4.00
(Each)
Imperial Russian Osetra Caviar
200 per oz
Shellfish Platter
65.00
Shrimp, lobster, oysters, clams, crab cocktail
Fresh Top Neck Clams
4.00
(Each)
White Wine
Gruner Veltliner, Loimer,
15.00 - 65.00
Kamptal, Austria 2009
Sancerre, Domaine Jean-Paul Balland,
17.00 - 70.00
Loire Valley, France 2010
Chardonnay, Talbott,
20.00 - 90.00
Santa Lucia Highlands, CA 2009
Pinot Grigio, Il Conte,
16.00 - 70.00
Veneto, Italy 2009
Chablis, Louis Jadot, Burgundy,
18.00 - 80.00
France 2009
Red Wine
Burgundy, Hautes Cotes de Nuits,
24.00 - 85.00
Mongeard-Mugneret 2007
Merlot, Nickel & Nickel, "Harris
23.00 - 110.00
Vineyard" Napa Valley, CA 2007
Cabernet Sauvignon, Flora Springs,
22.00 - 95.00
Napa Valley, California 2007
Pinot Noir, Au Bon Climat, Santa
17.00 - 75.00
Barbara County, California 2009
Château Paveil De Luze,
21.00 - 95.00
Margaux, France 2008
Syrah, Clos Mimi, "The Carlyle",
16.00 - 70.00
Paso Robles, CA 2009
Dessert Wine
Château Petit Vedrines 2007,
20.00 - 85.00
Sauternes
Madeline's Tea
Breakfast Buffet
Scrambled Eggs
Brioche French Toast & Waffles
Warm maple syrup
Platter Of Smoked Salmon
Croissants, Muffins & Danish
Small Platters Of Plain & Strawberry
Cream cheeses
Half Cantaloupe
Assorted Cereals
Chicken Apple Sausage & Bacon
Large platter of Sliced Fresh Fruits
Bowls Of Berries
Yogurt Parfaits
Fruit Salad Cups
Half Grapefruits
Lunch Buffet
Chicken Fingers & French Fries
Brioche French Toast & Chicken Apple
Sausage
Crudite And Fruit Salad Cups
Assorted Candies
Seafood Salad
Sliced Fruit
Asparagus Vinaigrette
Grilled Vegetables
Macaroni & Cheese & Mozzarella Sticks
Tea Sandwiches for adults & children
Mini Cup Cakes And Cookies
Bowl Of Iced Shrimp
Caesar Salad
Club Sandwiches
Assorted Cheese Display
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