Benito

(Now Closed)

Italian Restaurant, Pizzeria, and Restaurant$$$$

Guttenberg

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Benito

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Main Menu 17

Main Menu

Pastabilities

choice of penne, linguini, capellini or fettuccini

Carbonara

10.45

Alfredo sauce with bacon, onions and parmesan cheese

Alfredo

9.45

White heavy cream sauce with butter and parmesan cheese

White Or Red Clam Sauce

11.45

Vodka

10.45

Pink sauce with fresh shallots, vodka and parmesan cheese

Meatball Or Sausage

9.45

Puttanes-Ca

10.45

Chopped tomatoes, capers, black olives and anchovies

Primavera

10.45

Marinara

7.45

Benito's delicious tomato sauce

Meat Sauce

10.45

Fresh ground beef in tomato sauce

Pesto Sauce

9.45

Pasta Special

Stuffed Shells

9.45

Pasta shell stuffed with ricotta and mozzarella cheese in tomato sauce

Manicotti

9.45

Pasta sheet stuffed with ricotta cheese and mozzarella cheese parmigiana

Lasagna

10.45

Layered pasta with ground beef, ricotta cheese and mozzarella cheese parmigiana

Stuffed Rigatoni Con Luganega

11.45

Stuffed rigatoni with ricotta cheese sauteed with sausage, onions, mushrooms in pomodoro sauce

Pasta All Arrabiatta

9.45

With spicy browned garlic, white wine, chopped tomatoes and parsley sauce

Penne Abruzzi

13.45

Grilled chicken over penne in vodka sauce

Ravioli with Cheese, Or Spinach

10.45

Marinara (parmigiana or vodka $ 1 extra) with meat

Tortellini

10.45

Marinara (parmigiana or vodka $ 1 extra) or meat

Gnocchi Vodka

10.45

Penne Benito's

11.45

With sausage, roasted red peppers and sundried tomato in garlic and olive oil sauce

Capellini Malefemina

18.45

Clams, lobster and shrimps in red or white garlic olive oil sauce

Tricolore Tortellini Vodka

13.45

Eggplant Parmigiana

9.45

Fried or grilled

Linguini Santa Lucia

14.45

Baked Ziti

9.45

Ziti baked with ricotta and mozzarella cheese in tomato sauce

Cannelloni

10.45

Pasta sheet stuffed with ground beef and ricotta cheese parmigiana

Pasta Alla Casa

10.45

With mushrooms, artichokes, and roasted peppers in spicy tomato sauce

Stuffed Rigatoni Bolognese

11.45

A hearty meat sauce with mushrooms, tomatoes and onions

Linguini Alysha

13.45

Clams and shrimp in a spicy marinara sauce

Ravioli with Cheese, Or Spinach

9.45

Marinara (parmigiana or vodka $ 1 extra)

Tortellini

9.45

Marinara (parmigiana or vodka $ 1 extra) cheese

Gnocchi Marinara

9.45

Spinach Fettuccine Alfredo

10.45

Chicken, Escarole and Tomato

12.45

In vegetable broth, served with a touch of garlic over angel hair pasta

Tricolore Tortellini Carbonara

13.45

Fettuccine Del Mare

18.45

Sauteed with shrimps and scallops in garlic cream sauce

Eggplant Rollatine

10.45

Chicken Varieties

Marsala

12.70

Sauteed in marsala wine and mushrooms

Milanese

10.70

Breaded and pan fried

Piccata

11.70

Sauteed in lemon, garlic white wine sauce

Rossini

12.70

Topped with prosciutto, mozzarella and sliced tomato baked with fresh spices in olive oil

Scarpariella

12.70

Sauteed with potatoes, pepperoncini in white wine sauce

Giambotta

13.70

Vinegar, peppers mushrooms, onions, sausage and potatoes in a garlic sauce

Caprese

12.70

Sauteed in brown sauce topped with tomato and mozzarella cheese

Saltimbocca

14.70

1/2 Chicken Fried Or Broiled

10.70

Chicken Caprichiosa

14.70

Breaded chicken cutlet topped with fresh mozzarella, diced tomatoes and lettuce on top

Chicken Cacciatore

12.70

Francese

11.70

Egg dipped and sauteed in lemon and white wine sauce

Parmigiana

11.45

Breaded and fried, topped with mozzarella in tomato sauce

Scampi

11.70

Sauteed in garlic, spices and white wine sauce

Margherita

12.70

Artichokes, black olives and mozzarella in light brown sauce

Arrabiatta

12.70

Oregano, white wine, garlic and vinegar sauce

Castelini

13.70

Sauteed with artichoke hearts with mushrooms white wine sauce

San Marino

13.70

Sauteed with artichokes, prosciutto and mozzarella in a white wine sauce

Rollatine

14.70

Grilled Chicken Over Pasta

10.45

Red or white sauce

Lime Marinated Grilled Chicken

13.70

Topped with grilled eggplant over steamed escarole with garlic sauce

Veal Varieties

Francese

12.70

Egg dipped and sauteed in white wine

Milanese

11.70

Breaded and fried

Parmigiana

12.45

Breaded topped with mozzarella cheese in tomato sauce

Involtini Di Vitello

14.70

Alla Brianna

17.70

Sauteed with sundried tomatoes, roasted peppers, balsamic vinegar in garlic and olive oil sauce

Saltimbocca

15.70

Stuffed with prosciutto and swiss cheese sauteed in mushroom white wine sauce over bed of spinach

Veal Con Funghi Misti

14.70

Piccata

12.70

Sauteed with lemon, garlic white wine sauce

Marsala

13.70

Sauteed in marsala wine and mushrooms

Rossini

13.70

Topped with prosciutto, cheese and tomato baked in olive oil with fresh spices

Balsamic

13.70

Sauteed in garlic, white wine and balsamic vinegar sauce

Nazardo

14.70

Sauteed with tomato, artichokes, prosciutto, mozzarella in white wine sauce

Veal Reggio

14.70

Sauteed veal scallopine with spinach, sliced tomatoes and swiss cheese in mushroom sauce

Desserts

homemade cheese cakes, tiramisu, canoli and many delicious desserts

Desserts

From the Sea

Filet of Sole

12.70

Broiled, fried, francese, marsala or piccata

Salmon

14.70

Grilled, fried, francese, marsala or piccata

Tres Francese

18.70

Sole, salmon, and shrimps dipped in an egg and lightly sauteed in lemon with white wine and butter sauce

Shrimp Troubadour

15.70

Sauteed with broccoli, artichokes in white wine sauce topped with mozzarella

Seafood Marechiara

17.70

Clams, mussels, shrimp, calamari and scallops sauteed in lite tomato sauce

Broiled Seafood Platter

18.95

Shrimps, scallops and filet of sole broiled to perfection

Seafood Fra Diavolo

18.95

Sauteed clams, mussels, scallops, calamari and with steamed spinach in chef's zesty and spicy plum tomato sauce

Salmon Siciliano

15.95

With leeks, diced tomatoes and black olives in garlic wine sauce

Shrimp

15.70

Grilled, fried, francese, marsala or piccata

Shrimp Parmigiana

13.45

Stuffed Shrimp

15.70

Crabmeat spinach stuffing

Stuffed Filet of Sole

15.70

Crabmeat and spinach stuffing in francese sauce

Linguini Pescatore

17.45

Shrimps, scallops, clams and filet of sole sauteed in white wine sauce

Lobster Tail

16.70

Broiled tender

Seafood Combination

24.70

Lobster tail, shrimps, flounder, scallops, clams oreganato broiled and seasoned to perfection

Broiled Stuff Salmon

17.95

With fresh crabmeat and spinach stuffing

Chef Recommends

Grilled Chicken Over Veggies

12.45

Sauteed Calamari Over Linguini

12.45

Osso Bucco

16.70

Braised veal shank with a herb vegetable sauce

Chicken Calabrese

13.70

Sauteed with artichokes, roasted peppers, onions, mushrooms, potato in tomato sauce

Chicken Alla Brianna

13.70

Sauteed with sundried tomatoes, roasted peppers, balsamic vinegar and garlic sauce

Chicken La Scala

15.70

Sauteed shrimp, chicken and spinach in fresh tomato sauce

Cappellini Al Spuntino

13.45

Cubed chicken, mushrooms, broccoli in white wine garlic sauce

Prince & Pauper

15.70

Veal and chicken francese

Triple Crown

15.70

Veal, chicken, sausage sauteed in mushroom and wine sauce

Grilled French Pork Chops

15.95

Choice of giambotta, pizzaiola or mushroom sauce

Grilled Chicken Fettuccine Alfredo

13.45

Shrimp Fra Diavolo Over Capellini

13.45

Penne Vedura

15.45

Sauteed with sundried tomatoes. broccoli, mushrooms, shrimps in a garlic sauce

Fettuccine Del Pacifico

15.70

Shrimps, broccoli rabe, diced, tomatoes and basil in garlic sauce

Chicken Florio

13.70

Sauteed artichokes, mushrooms, onions, carrots, garlic in marsala wine sauce

Pasta Fantasia

13.45

Grilled chicken, roasted peppers, broccoli sauteed in garlic and olive oil sauce

Chicken Pizzaiolla

13.70

With peppers, onions, melted cheese on top in tomato sauce

Veal, Chicken & Eggplant Parmigiana

14.70

Veal & Shrimp Francese

17.70

Char-Broiled Selections

Black Angus Sirloin Steak

19.95

Rack of Lamb

21.95

Filet Mignon

19.95

Veal Chop

19.95

Build Your Own Burger

our half pound burger are made fresh daily from the finest black angus beef. served on a homemade roll with french fries, lettuce, tomato and onion

Build Your Own Burger

6.20

Mozzarella, swiss, american cheese, ham, sauteed mushrooms $1.00 per item, bacon, onion rings $2.00 per item.

Wine - Rose & White Zinfandel

Estrella California

7.00

Rosse Di Regaleali Sicilia Italy

14.00

Beringer California

8.00

Damaine La Suffrene Bandal Rose Languedoc France

17.00

Wine - Champagne & Sparkling Wines

Criter Brut Blanc De Blancs Nv France

11.00

Beringer White Zinfandel Nv California

15.00

Moet Chandon White Star Nv Champagne France

39.00

Crystal Champagne France

210.00

Dom De Bertiol Procesco Di Conegliano Nv Italy

14.00

Korbel Brut Nv California

16.00

Dam Perignon Champagne France

150.00

Wine - Half Bottles 375 Ml

Fetzer Chardonay California

6.00

Black Stone Merlot California

7.00

Soave Tedeschi Veneto

8.00

Valpolicella Tedeschi Veneto Italy

10.00

Wine - White Wines of Italy

Rocca Bianca Chardonnay Veneto

9.00

Gulfi Valcanzeria Sicilia

19.00

Pierpaola Pecorari Cru Oliver Fridi Venezia Gulia

27.00

Mauro Sebaste Roero Arneis Piedmant

16.00

Santa Margherita Pinof Grigi Allo Adige

28.00

Wine - White Wines of France

Chateau Banhoste Bordeaux Blanc Bordeaux

11.00

Domaine Guyot Pouilly Fume Loise

18.00

Domaine La Suffrene Bandol Blanc Languedoc

20.00

Bouchard Pere & Fils Chassagne Montrachel Burgundy

38.00

Domaine Fichet Macon Ige La Creppillione Burgundy

12.00

Domaine Daniel Dampt Chablis Burgundy

21.00

Philippe Raimbault Sanserre Loire

24.00

Wine - White Wines of Spain

Vina Morejuna Verdejo Rveda

11.00

Dona Rosa Albarino Rias Biaxas

17.00

Wine - White Wines of Us

Henry Estate Muller Thurgau Oregan

13.00

Montpellier Viagnier California

11.00

Stephen Ross Flying Cloud Pinot Gris Central Coast

23.00

Pheasant Ridge Winery Cheninblanc Texas High Plains

17.00

Jekel Manterey Riesling California

19.00

Wine - Red Wines of Italy

Bigi Vipra Rossa Limbria

12.00

Cantine Due Palme Primitizo Apulia

14.00

Librandi Ciro Duca San Felice Calabria

16.00

Livia Fontana Dalceto D Alba Piedotoaf

17.00

Lamale Lamole Chianto Classica Tuscany

21.00

Cesari Amarone Valpolicella

35.00

Librandi Gravello Calabria

36.00

Rainoldi Stursat Lombardia

73.00

Pio Cesare Barola Piedmont

76.00

Le Macchiole Paleo Rosso Tuscany

100.00

Argiolas Perdera Sardegna

15.00

Tedesdri Valpoiceila Veneto

15.00

Morgante Nero Da Avola Sicily

16.00

Pierpaolo Pecorari Merlot Fridi Venecia

20.00

Gulfi Nercableo Sicily

24.00

Viberti Baralo Piedmont

44.00

Livia Fountana Baralo Piedmont

45.00

Tedeschi Anrarone Monte Obni Veneto

67.00

Argialas Turriga Sardegra

80.00

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