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Beretta
Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
Go here. Experience the burrata cheese. It's worth it.
"Best new appetizer: walnut bread, honey, truffle oil, and burrata."(67 Tips)
"Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
"Hot salami pizza + Crab arancini were amazing."(9 Tips)
"Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
482 Tips and reviewsFilter:
- pizza
- burrata cheese
- cocktails
- good for dates
- trendy
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Rebecca KweeSeptember 19, 2016Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
Jaimie LeeOctober 18, 2015Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
Andres NovoaMay 5, 2016Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
Doug de WetJuly 18, 2016Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
CITY GRITAugust 1, 2014While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.- CITY GRITAugust 1, 2014With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
Ask for the Bloody Mary with mezcal and trust your bartender!
Tone MosleyAugust 2, 2017Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
Vincent TangSeptember 4, 2015Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
Amelia ManiJune 11, 2014They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.- Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
Zeke KochFebruary 19, 2016Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
Louise PlqvtSeptember 19, 2016Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
Carl FigueiredoMarch 14, 2014This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
VegNews MagazineOctober 30, 2012All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
Kevin CJuly 30, 2017Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
Cait LeaveyJune 16, 2015Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
Casey NeistatAugust 21, 2014great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
Casey HoganDecember 14, 2014Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
Everything was good, but the highlight was the olive oil gelato
BarChickAugust 22, 2013Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta
Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
Ben CoffeeDecember 12, 2014All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.- Mark CialoneSeptember 12, 2017Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
AliciaDecember 25, 2013Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
Lizzy AAugust 6, 2012Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
Endelman NInaFebruary 6, 2017don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar- Excellent pizza and cocktails ... my favorite is the prosciutto pizza with burrata added on top!
Eggplant dish was delicious. Get a pizza. Get anything with Burrata.- Coralie SabinAugust 10, 2015The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
Jeff MartensApril 17, 2016Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
Jeremy Le VanJuly 3, 2012Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
BravoNovember 11, 2010Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Minks MadaanJanuary 4, 2014I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
If you're into cocktails, ask for the "field guide" menu.
Emily RoseMarch 13, 2015Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
- CITY GRITAugust 1, 2014To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
Shagun AulakhNovember 5, 2014They have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!
Márcia BritoApril 1, 2014I loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))
andrew stadvecAugust 8, 2014Some of the Best cocktails in San Francisco - cool bartenders, good food - difficult to get a table
1,198 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri
- 4:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(415) 695-1199
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
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- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Salted caramel is my long-time favorite. The new favorites are sesame seeds and lavender. Try to come on weekday to escape the line"
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