See all
64 photos

Bernards Inn

American Restaurant, Hotel, and Wine Bar$$$$

Bernardsville

Save

Bernards Inn

8.0^/10

ratings

64 Photos

The Library Bar 5Breakfast 3Dinner 1Lunch 2Social Recess 1Dessert 3Specialty Cocktails 4Sunday Ala Carte Brunch 6

The Library Bar

Seafood and Oysters

Chilled Oysters On the 1/2 Shell

3.00

White Gulf Shrimp Cocktail

4.50

Lump Crab Cocktail

15.00

Grilled Oysters On the 1/2 Shell

3.00

1/2 Cold Water Lobster Tail

16.00

American Caviar On Brioche

30.00

Starters

Lobster Bisque

14.00

Brioche crouton, fine herbs

Three Little Wedges

14.00

Bacon, blue cheese, tarragon, pickled onion

Thai Fries

12.00

Shallots, garlic - peanuts, sriracha, sweet soy

Hoisin Duck Buns

18.00

Duck confit, kim-chee pickle, mayo

Yellowfin Tuna Flatbread

16.00

Sesame, soy, ginger, wasabi

Moroccan Carrot Soup

12.00

Orange crème, gingersnap crumble, basil

Lacinato Kale

13.00

Feta cheese, pine nuts, tomatoes, lemon vinaigrette

Crispy Shishito Peppers

13.00

Parmesan, lemon, pimentone

Mediterranean Mussels

16.00

Garlic, lemon, herbs, white wine

Entrees

Beef Short-Rib

30.00

Caramelized onions, crispy onion ring, burnt onion jus

Blue Lump Crab Cake

27.00

Old, bay potatoes, watercress, sauce remoulade

Griggstown Chicken

28.00

Parsnips - apple chutney - cipollini onions - sage

Garlic Shrimp

29.00

White wine, chopped herbs, asparagus, tomatoes

The Inn Burger

14.00

Wild mushrooms, gruyere cheese, smoked onion marmalade

Skirt Steak Frites

29.00

French fries, béarnaise, green salade, dijon vinaigrette

Fresh Tomato Cavatelli

13.00

Heirloom tomatoes, goat butter, pecorino cheese

Miso Roasted Salmon

28.00

Japanese sweet potato, crispy wonton, sesame soy flavors

Sides

$10

Grilled Asparagus

Sautéed Spinach

Fingerling Potatoes W/ Bacon and Onions

Truffle Mashed Potatoes

Pearl Onion Gratin

Add-Ons

Foie Gras

18.00

Whole Lobster Tail

25.00

Warm Crab Topping

15.00

Breakfast

Main

Somerset Morning Basket

12.00

Seasonal fresh fruit, fresh-baked pastries, jams & jellies

Eggs Benedict

15.00

English muffin, Canadian bacon, poached eggs, sauce hollandaise

Buttermilk Pancakes

12.00

Blueberry compote

Brioche French Toast

13.00

Blackberry preserves

Two Organic Eggs Any Style

13.50

Multi-grain toast, hash browns, choice of crispy bacon or sausage links

Acai Bowl

12.00

Assorted berries, toasted coconut, granola

Avocado Toast

12.00

Multigrain bread, tomato, succotash, cilantro

Three Organic Egg Omelet

14.00

Hash browns, multi-grain toast, choice of three fillings: Vermont white cheddar, brie, gruyere, forest mushrooms, scallions, ham, bacon, red bell peppers, grape tomatoes, asparagus, broccoli, spinach

Sides

Crispy Bacon Or Sausage Links

4.00

House Made Muffin Or Croissant

2.75

White Or Multi-Grain Toast

1.50

Stonyfield Organic Yogurt

3.00

Assorted flavors

Hash Browns

3.50

House Made Granola

2.75

Almonds, coconut, dried or fresh fruit

Fresh Seasonal Fruit

8.00

Beverages

Coffee & Tea

3.50

Orange, Apple, Cranberry, Grapefruit Juice

4.00

Dinner

No Substitutions Please

Main

Tandoori Heirloom Carrot

15.00

Orange blossom yogurt, fresh coriander, cashew dukkah

Caesar Salad

13.00

Anchovy, garlic crouton, parmesan

Big Eye Tuna Tartar

18.00

Turmeric, tangerine, lentil cracker, chili

Filet of Beef

42.00

Potato confit, bacon, blue cheese, caramelized onion jus

Maine Diver Scallops

32.00

Spinach, artichokes, celery root, winter black truffle

Maine Lobster

40.00

Savoy cabbage, white asparagus, caviar beurre fondue, curried emulsion

Salt Roasted Beets

16.00

Pumpernickel, gruyere crisp, red cabbage, pickled heirloom apples

Foie Gras French Toast

25.00

Roasted apple, amaretto, sherry syrup

Stk Tartar

18.00

Shallots, mustard, cornichons, toasted bread

Long Island Duck

32.00

Quince, pear, grapefruit, fennel

Wild Bass

34.00

Ginger oil, tempura shiitake mushrooms, dashi broth

40 Day Dry-Aged Rib Eye

60.00

Hickory mushroom and roasted shallot fricassee

Lunch

Cold

Traditional Caesar

11.00

Hearts of romaine, brioche crouton, parmesan reggiano

California Cobb Salad

16.00

Shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing

Deviled Eggs

8.00

Golden raisin relish, shaved radish, madras curry

Oysters On the ½ Shell

3.00

Market selection

Lacinato Kale

12.00

Feta cheese, pine nuts tomato, roasted lemon vinaigrette

Yellowfin Tuna Flatbread

16.00

Sesame, soy, ginger, wasabi

Lobster Roll

22.00

Fresh lobster, citrus mayonnaise, toasted brioche roll, chips

Shrimp Cocktail

4.50

Cocktail sauce

Hot

Lobster Bisque

14.00

Brioche crouton, fine herbs

Blue Lump Crab Cake

24.00

Old, bay potatoes, watercress, sauce remoulade

Atlantic Salmon

26.00

French lentils, green apples, celery root purée, pancetta

Chicken Paillard

22.00

Crispy fingerling potatoes, arugula greens, grilled lemon

Fresh Tomato Cavatelli

22.00

Heirloom tomatoes, goat butter, pecorino cheese

Gingered Moroccan Carrot Soup

12.00

Baby carrot – orange crème fraiche – petite basil

Steamed Mediterranean Mussels

16.00

Fresh torn herbs, white wine, grilled bread, garlic aioli

Duck Reuben

15.00

Duck confit, house kraut, gruyere, 1000 island, cornichons

Spaghetti Amatriciana

24.00

Pancetta, red chili, basil, parmesan

Chopped Steak Burger

18.00

Caramelized onions, applewood smoked bacon, white cheddar cheese

Social Recess

Join us Monday through Friday from 4:00pm-6:00pm at the Library Bar or Terrace for exquisite Specialty Cocktails and Gourmet Food Specials. Each day of the week will have a discounted specialty drink or food item for you and your guests to relax with. Our "Inn Between" menu will be available from 4:00pm until 5:30pm and the Library Bar Menu will be available promptly at 5:30pm

$3 Off Martini Monday's

Wine Wednesday's

$3 Off Specialty Cocktail Friday's

$3 Off Bourbon Or Scotch Tuesday's

Oyster Thursday's

1.00

Dessert

Dinner Desserts

Tropical Pavlova

11.00

Soft cream, basil compressed pineapple, mango

Cherries and Coconut

11.00

Tart cherry fluid gel, coconut cake, coconut sorbet, cherry tuile

Seasonal Sundae

11.00

Chamomile peach sorbet, buttermilk ice cream, funnel cake crisp

House Made Ice Creams & Sorbets

9.00

New Jersey Blueberries and Cream

11.00

Lavender sponge cake, pistachio crumble, local honey ice cream

Chocolate Mousse

11.00

Valrhona Manjari 64% chocolate mousse, flourless chocolate cake, caramelized bananas

Seasonal Fresh Berries

11.00

Artisanal Cheese

Kunik Buttons

This triple creme from Sheila Flanagan in the South Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang, and then she enrichs the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste

Pont L'eveque

Pont L'Eveque is a French cheese made from unpasteurized cow's milk manufactured throughout the year. Small, square shaped Pont L'Eveque is of pale yellow color while its rind is white-orange color. A soft & very rich cheese with creamy & full bodied flavor

Cambozola Black Label

Brie style pasteurized cow's milk is a triple cream soft ripened blue cheese that is matured in special cold cellars (cold ripened) . The cheese has a unique natural gray mold on the outside and exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note

Ossau Iraty

Produced from Aquitaine, France. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular & very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavors. The unctuous sheep's milk curds are warmed before being pressed into wheels. Its pious origins (often made by monks in the western Pyrenees) ensure the high quality of the entire cheese making process

Landaff

Landaff was developed by Doug after studying with the Vermont Institute for Artisan Cheese & making Caephilly with the Duckett Family of Somerset, England. Landaff has a natural ring & semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang & savory brown butter notes

Selection of Artisanal Cheese

Three Cheeses

12.00

Five Cheeses

18.00

Four Cheeses

15.00

Specialty Cocktails

The Rye Way

15.00

Sagamore Rye, Bruto Americano infuse with cranberry & hibiscus orange bitters, budda hand bitters

My Date Is Nuts

15.00

Koval Bourbon, Mezan Rum XO, date/maple & hard cider reduction, walnut bitters

Campfire

15.00

Avua Cachaca Amburana, butterscotch, house salted caramel liqueur

La Pina Valley

15.00

Gracias Adios Mezcal, spicy honey/ginger syrup, pineapple Egg white or aquafaba, lemon

It's a Purple Thing

15.00

Prairie Organic Gin infused with butterfly pea flower, Dry Vermouth, limoncello, fresh lemon

Classic Drinks

Peaches and Wheat

15.00

Bluebird American Wheat Whiskey, Calvados Brandy, roasted peach puree, lemon, vanilla bitters

Fireside Chat

15.00

Laird's Applejack 86, Sherry, lemon, vanilla/cinnamon syrup, apple cider foam

Pumpkin Rum Russian

15.00

Captain Morgan Pumpkin Rum, Kahlua, cream, pumpkin spice

Batuque

15.00

Avua Cachaca Amburana, Cherry Heering, house lime cordial, orange, key lime foam

When Pigs Fly

15.00

Koval Bourbon, Amaro Montenegro, figs & smoky maple syrup, lemon, fig bitters, candied bacon

Sangria-Housemade Red Or White

9.75

Craft Beers

Treogs Sunshine Pils, Hershey, Pa

10.00

A tightrope walk of two-row barley zesty Saaz hops and lager yeast

Allagash White, Portland, Me

9.00

Belgian style wheat beer

Dog Fish Head 60 Minute Ipa Milton, De

9.00

Hop-forward with piney & citrus notes moderate bitterness & crisp finish

Fat Tire, New Belgium Brewing, Co & Nc

9.00

Fine malt presence, herbal hops balance, touch of fruity yeast

Beer List

Budweiser

6.00

Heineken

8.00

Stella Artois

8.00

Guinness

10.00

Amstel Light

8.00

Coors Light

6.00

Becks Non-Alcoholic

7.00

Sunday Ala Carte Brunch

Bottomless Option

We are excited to introduce our new unlimited option for brunch cocktails. Enjoy an hour and a half of unlimited Mimosas, Bellinis and Bloody Mary's for $20 with the purchase of an entree from the brunch menu. Alcohol cannot be served in Bernardsville on a Sunday prior to 11:00am

Good Morning

Somerset Morning Basket

12.00

Seasonal fresh fruit, fresh-baked pastries, jams & jellies

Buttermilk Pancakes

12.00

Blueberry compote

Two Organic Eggs Any Style

14.00

Multi-grain toast, breakfast potatoes, applewood smoked bacon or link sausage

Steak and Eggs

28.00

Skirt steak, breakfast potatoes, poached egg, chorizo jus

Eggs Benedict

15.00

English Muffin, Canadian bacon, poached eggs, sauce hollandaise

Acai Bowl

12.00

Assorted berries, toasted coconut, granola

Brioche French Toast

13.00

Blackberry & ginger chutney

The Breakfast Sandwich

13.00

Ham, bacon, white cheddar, fried brown egg, red pepper ketchup

Three Egg Omelet

14.00

Multi-grain toast, breakfast potatoes, choice of three fillings-Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, heirloom tomatoes, fresh herbs, asparagus, spinach

Good Morning Additions

Organic Egg Any Style

3.00

Grilled Shrimp

4.00

Crispy Bacon Or Sausage Links

4.00

House Made Muffin

3.00

White Or Multi-Grain Toast

2.00

Stonyfield Organic Yogurt

3.00

Assorted flavors

Fresh Smoked Salmon

10.00

Lemon-Marinated Grilled Chicken

7.00

Breakfast Potatoes

4.00

Fresh Baked Croissant

3.00

Fresh Seasonal Fruit

8.00

From the Garden

Baby Arugula

11.00

Parmesan cheese, poached eggs, roasted lemon vinaigrette

Caesar Salad

11.00

Hearts of romaine, brioche croutons, Parmesan Reggiano

Lacinato Kale

12.00

Feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette

From the Garden - Addition

Lemon-Marinated Grilled Chicken

7.00

Atlantic Salmon

10.00

Grilled Jumbo Shrimp

15.00

Good Afternoon

Chilled Oysters On the Half Shell

3.00

Market availability

Fresh Chilled Pea Gazpacho

12.00

Persian cucumber, toasted cumin seed, green chili pearls

Lobster Roll

22.00

Fresh lobster, citrus mayonnaise, toasted brioche roll, chips

Bernards Inn Chicken Salad

16.00

Poached chicken, light horseradish dressing, fresh melon

Duck Reuben

15.00

Duck confit, house kraut, gruyere, 1000 island, cornichons

Shrimp Cocktail

4.50

Lobster Bisque

12.00

Brioche crouton, fines herbes

Dry-Aged Brisket Burger

18.00

Caramelized onions, applewood smoked bacon, Vermont white cheddar cheese

Blue Lump Crabcake

22.00

Basil aioli, watercress, pickled cherry tomatoes, snap peas

Grilled Chicken Paillard

22.00

Crispy fingerling potatoes, arugula greens, grilled lemon

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?