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Menu
Wine 9Lunch and Dinner 7
Wine
House Wine
Invenio white wines are made from three different grapes. Invenio sauvignon blanc comes from chile and chardonnay from australia. Of the red wines tempranillo is spanish. The label design has a classic wine identity, with easy navigation of country of origin, region and grape variety.
16.95
Medium bodied white with ripe melon fruit and a creamy finish.
Invenio Zinfandel Rosé – California (Rosé)
16.95
Californian zinfandel rosé is a vibrant cherry pink wine with purple hues, and light on the palate with strawberry and raspberry flavours
Invenio Sauvingon Blanc - Chile
16.95
Crisp and fresh white with pear and apple flavours
Invenio Tempranillo - Spain
16.95
Perfumed raspberry fruit, and a hint of white pepper.
Sparkling Wine
Baron D'Arignac NV Brut ~ France
19.95
Light on the nose with just a hint of apples. The taste is fresh and dry with good acidity
Ponte Prosecco Extra Dry ~ Italy
21.95
Clean, dry and crisp, with a creamy finish
Lyric Spumante ~ Italy
19.95
A light and zesty sparkling white wine that is off dry on the palate with delicate white fruit character
Ponte Aurora Rosé ~ Italy
22.95
Cherry pink in colour with a decent amount of sparkle, this rosé prosecco is light and off-dry
Champagne
H Lanvin Brut ~ France
39.95
Golden in colour with fine bubbles this elegant champagne is fresh on the nose with a rounded toasty palate
Bollinger Special Cuvée NV ~ Ay, France
64.95
One of the world's finest and most famous NV champagnes, quite rightly too! A full-bodied champers with a beautiful balance of rich fruit, yeasty creaminess and nutty maturity.
Taittinger Brut Reserve NV ~ Reims, France
54.95
A light, fresh and fruity champagne produced by claude taittinger, producer of many award winning champagnes for almost half a century.
Rose Champagne
Taittinger Prestige Rosé NV ~ Reims, France
64.95
Taittinger rosé gets its stunning colour from the addition of red wine from the great vineyards of ambonnay and bouzy. Three years ageing on the lees gives a complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.
Perrier Jouët Blason Rosé ~ France
72.95
Salmon pink with coppery highlights, with elegant aromas of red fruits and rose petals. This aromatic richness is followed by a full flavoured wine, hints of raspberry, strawberry and citrus flavours.
Vintage Champagne
Taittinger Vintage Brut ~ Reims, France
74.50
On the palate, the attack is intense and pure, marked by fruity flavours of plum and greengage, lively then quickly becoming refined. The aftertaste is very balanced, long and mature
Cuvée Dom Pérignon ~ Epernay, France
150.00
Teeny little bubbles that taste warmly of autumn orchards, apples, pears and quinces.
White Wine
Elementos Chardonnay/Viognier ~ Argentina
18.50
Zingy and fresh on the palate, with a delicate youthful fruitiness on the nose
Banda Dorada, Paternina ~ Rioja, Spain
19.50
A fresh, fruity white rioja made in the crisp modern style
Celliers St Jacques Gewurztraminer ~ France
22.95
Exotic and floral aromas are followed by a ripe roundness on the palate
Silver Lake, Sauvignon Blanc ~ New Zealand
23.95
Fresh and zesty with ripe gooseberry fruit and a crisp finish
Sancerre, Les Pierres Blanches Bougrier ~ Loire, France
32.50
A well-structured dry white wine, with a stoney, leafy, green fruit aroma
Caliterra Chardonnay Reserva ~ Chile
19.50
A straightforward uncomplicated chardonnay, showing touches of melon and oak
Pinot Grigio Ponte Di Piave, Veneto ~ Italy
18.95
Very light and neutral, revealing just a hint of green fruit
Seppelt Moyston Unoaked Chardonnay ~ Australia
19.95
A restrained and delicate chardonnay, showing hints of melon and banana
Chablis, J Moreau Et Fils ~ Burgundy, France
27.95
Steely and dry with a hint of green in the colour. Like all fine chablis the fruit is balanced by crisp acidity
Chablis Premier Cru Montmains ~ Burgundy, France
47.50
This dry wine has a lemony tang of fruit on the nose and honeyed, citrus fruit on the palate
Red Wine
Côtes Du Rhône Cuvée St Laurent ~ France
19.50
Deep in colour, showing plenty of dark peppery fruit and a decent grip in the mouth
Caliterra Merlot Reserva ~ Chile
19.50
A ripe, forward, mid-bodied, gently fruity merlot
Trap He Oak Cask Aged Mendoza Malbec ~ Argentina
24.50
A chunky aroma of damsons and oak. Full-bodied and succulent in the mouth. Long and complex on the finish
Fortin Plaisance St émilion ~ France
25.95
Dark berry fruit and a touch of oak are followed by a mid bodied palate
Chateauneuf-Du-Pape ~ Rhone, France
38.95
A deep, rich, concentrated wine with a fine flavour and a warm, satisfying finish
Stellar Running Duck Fairtrade Shiraz ~ South Africa
18.95
Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper to finish
Paternina Banda Azul Crianza ~ Rioja, Spain
23.50
A traditional rioja with soft redcurrant and vanilla oak on the nose and palate
Houghton 'the Bandit' Shiraz/Tempranillo ~ Australia
23.95
A mid-full bodied red that shows youthful blackberry fruit and a touch of oak
Esk Valley Pinot Noir ~ New Zealand
29.95
Pure and intense raspberry and redcurrant fruit defines this mid-light bodied red
Domaine Zédé, Margaux ~ France
49.95
Ripe dark fruit, a good grip of tannin and a pretty long finish characterise this margaux
Rosé Wines
Rosé D'Anjou Bougrier ~ Loire, France
19.95
A refreshing, delicate rosé wine with a hint of cherries on the palate
Lyric Pinot Grigio Blush ~ Italy
A light and delicate pink pinot grigio that is off dry on the palate
Lunch and Dinner
To Start
Soup of the Day
Garlic and herb croutons
Roasted Chicken Thigh
White beans, butternut squash and spinach curry, prawn crackers
Mini Mozzarella Balls
Tomato and basil sauce
Venison Carpaccio
Rocket and parmesan salad
Chargrilled Tuna Steak
Mango and chili salsa, grilled asparagus
Salmon Tartar
Soft poached egg, homemade blinis
Hot and Spicy Surf and Turf
Chili garlic cashew nuts, egg noodles
Main Course
Trio of Burgers
Lamb, venison and beef burgers served with sweet potato fries
Aubergine and Potato Lasagne
Rocket and parmesan salad, garlic dough balls
Pork Schnitzel
With warm potato salad
Ragu of Mediterranean Vegetables
Wilted chard, gnocchi, suitable for vegetarians, dish may contain bones
Pan Fried Sea Bass and Scallops
Jersey royals, crushed peas, balsamic drizzles
Pan Fried Lamb Liver and Onion
Bubble and squeak croquets, crispy bacon
Chargrilled Darne of Salmon
With sautéed courgettes, feta, beetroot, red chicory
The Grill
All served with grilled mushroom and tomato, onion rings and fat cut chips and a choice of sauce
Café De Parie Butter
6Oz Rump Steak
8Oz Fillet Steak
Medallions of Venison
Pepper Sauce
Glazed Stilton and Caramelised Onions
8Oz Sirloin Steak
Medallions of Beef Fillet
Side Orders
Fat Cut Chips
2.50
Rocket and Parmesan Salad
2.50
Buttered Mash
2.50
Onion Rings
2.50
House Salad
2.50
Mixed Vegetables
2.50
Sweet Potato Fries
2.50
Grilled Mediterranean Vegetable
2.50
Desserts
Warm Treacle Tart
Served with clotted cream and strawberries
Chocolate Truffle
Brandy snap basket, orange sorbet
Baked White Chocolate Cheesecake
Blueberry syrup
Selection of Cheese and Biscuits
Fruit cake, nuts, apple, celery, grapes and homemade chutney
Almond Pannacotta
Almond tuile biscuit, boozy summer berries
Lemon and Poppy Seed Cake
Homemade lemon curd
Summer Berry Knickerbocker Glory
Plate of Homemade Petit Fours
2.50
Rum truffle, orange and cointreau truffle, biscuits and chocolate fruits
Hot Beverages
All served with mint chocolate
Ask for aston hall’s selection of whisky or brandy
Filtered Coffee (Decaffeinated Available)
2.50
Espresso
2.50
Café Latte
2.95
Liqueur Coffee (25Ml)
5.95
Selection of Tea
2.50
Americano Coffee
2.50
Cappuccino
2.95
Hot Chocolate
2.95
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