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Bia Bistro

American Restaurant$$$$

Cohasset

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Bia Bistro

7.4^/10

ratings

16 Photos

Main Menu 5

Main Menu

Appetizers

Crisp Duck Confit Leg

12.00

Stone fruit compote, Sangria jus

Pate De Maison

9.00

Assorted relishes, crisp melba

Truffle-Parmesan Frites

8.00

Local Oysters On the Half-Shell

2.50

A couple of different mignonettes

Steamed Mussels

9.00

White wine, garlic, cherry tomatoes, grilled bread

Rosemary Grilled Shrimp

12.00

Fruit pico, crisp tortilla

Provencal Style Escargot

12.00

Tomatoes, fennel, grilled bread

Local Clam Chowder

8.00

Smoked bacon

Flatbreads

3 Hour Tomato

9.00

Fresh mozzarella, basil

Prosciutto

12.00

Sauteed vidalia onions, aged balsamic, baby greens

"Lobster Bake"

16.00

Clam chowder base, lobster, chorizo, corn

Foraged Mushroom

11.00

Roasted garlic, truffle oil, arugula

Duck Confit

12.00

Vermont goat cheese, roasted peppers, caramelized onions

Salads

Watermelon & Feta Salad

9.00

Baby arugula; basil, mint, walnut pesto

Caesar Salad

5.00

Romaine, croutons, romano

Antipasto of Grilled Vegetables

10.00

Imported meats & cheeses, grilled bread

Heirloom Tomato Salad

12.00

Fresh mozzarella, baby greens, grilled bread, aged balsamic

Mixed Greens Salad

6.00

Vermont goat cheese, 3 hour tomatoes, balsamic vinaigrette

Splits

Tiny Veal Meatballs

16.00

Homemade potato gnocchi, tomato-fennel sauce, pecorino romano

Truffled Mushroom Risotto

9.00

Pecorino romano

Rigatoni Bolognese

12.00

Pan Seared Local Scallops

18.00

Summer vegetable & smoked bacon succotash

Entrees

Local Sustainable Catch

See Your Server for Today's Details

Duck Fat Roasted Free Range Chicken

21.00

Truffled mushroom risotto, natural jus

Bbq Braised Beef Short

26.00

Ribs; warm baby potato, roasted garlic & grilled corn salad

Seared Long Island Duck Breast

26.00

Crisp confit leg, roasted sweet potato, Sangria jus

Bia Burger

16.00

BBQ Short-rib, caramelized onions, aged cheddar, herbed fries, red onion slaw

Grilled Hanger "Steak Au Poivre"

26.00

Pommes lyonnaise

Seared Atlantic Salmon

27.00

Mixed grains; local Scituate lobster, citrus & fennel salad

Herb Roasted Lamb Rack

30.00

Ratatouille, crisp polenta cake; feta tomato & olive relish

Portuguese Style Fisherman's Stew

26.00

Chorizo, spicy tomato sauce

Surf and Turf of Butter Poached Scituate Lobster Tail & Hanger Steak Chimichurri

31.00

Smoked bacon, white bean & sweet potato hash

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