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Biagio's Ristorante

Italian Restaurant, Bar, and Event Space$$$$

Paramus

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Biagio's Ristorante

8.3^/10

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Banquet Packages | School Awards Dinner 3Wine Menu 5Banquet Packages | Special Event Package 22Dinner Menu 8Banquet Packages | Repass Packages 44Banquet Packages | the Elegant Event 21Off-Premise Catering Menu 14Lunch Menu 9

Banquet Packages | School Awards Dinner

Item may require price increase per person

Buffet Reception

Minimum of 35 Adults; Up to 1 ½ Hour Unlimited Buffet (To Be Consumed on Premise Only. Take-away food not available). Served with Salad, Dressings, & Bread. Served with Chef's Selection of Starch & Vegetables. Custom Cake or Assorted Platters of Pastries, Brownies, & Cookies Or Upgrade to our Ice Cream Sundae Station & Novelty Cart

Pastas

Choice of 2 pastas:

Penne Vodka

Tri-Color Tortellini Alfredo

Stuffed Shells

Mac N Cheese

Cavatelli Broccoli & Garlic

Entrees

Choice of 5 Additional entrees:

Eggplant Parmesan Or Rollatini

Meatballs Marinara

Sausage & Peppers with Rice

Chicken Fingers & French Fries

Stir Fry Beef

Shrimp Scampi Over Rice

Beef Burgundy with Noodles

Cheese Quesadillas

Bbq Baby Back Ribs

Chicken Francese, Parmesan Or Marsala

Salmon

Wine Menu

Half Bottles 375Ml

Pol Roger - Brut Reserve Nv

45.00

Santa Margherita Pg

32.00

J Vineyards - Pinot Noir

20.00

Zenato - Amarone

49.00

Mount Veeder - Cabernet

32.00

Meiomi - Chardonnay

20.00

Catena - Malbec

19.00

Hall, Merlot - Napa

24.00

Ruffino Ducale - Tan

25.00

Cade Estate Cab 2012 Napa Valley

80.00

Bubbly

Sparkling Rose - Cavicchioli 1928 Italy

26.00

Brut - Altemasi - Italy

45.00

Sparkling Wine - Iron Horse Wedding Cuvee - Sonoma California

55.00

Brut Yellow Label - Veuve Clicquot - France

105.00

Brut Rose - Veuve Clicquot - France

130.00

Cava Brut - Segura Viudas, Spain

28.00

Brut - Steorra - Russian River California

49.00

Brut Reserve - Pol Roger - France

90.00

Brut - "Moet & Chandon Imperial" - France

120.00

White Wines

Rose - Figuiere Signature Magali - Cotes De Provence, France

34.00

Reisling - Eroica - Columbia Valley

34.00

Sauvignon Blanc - Kim Crawford - New Zealand

27.00

Sauvignon Blanc - Provenance - Napa

45.00

Grillio - Tola - Italy

30.00

Italian White Blend - Le Poggere Falesco - Veneto, Italy

36.00

Pinot Grigio - Tramin - Italy

28.00

Pinot Grigio - Santa Margherita - Italy

65.00

Chardonnay - Two 2 - Napa Valley

58.00

Chardonnay - Rombauer - Napa Valley

75.00

Riesling - Dr. Hermann - Mosel, Germany

29.00

Riesling - Corvidae - Washington State

34.00

Sauvignon Blanc - Justin - Paso Robles

29.00

Fume Blanc - Robert Mondavi - Oakville

40.00

Trebbiano - Ca Maiol Lugana

39.00

Chardonnay Blend - Carpineto - Tuscany

35.00

Pinot Grigio - Livio Felluga - Friuli-Venezia Giulia

40.00

Chardonnay - the Stag - North Coast, California

38.00

Chardonnay - Jordan - Sonoma

60.00

Chardonnay - Cakebread Cellars - Napa

80.00

Red Wines

Merlot - Santa Ema Merlot - Chile

27.00

Merlot - Simi - Sonoma County

38.00

Merlot - Duckhorn - Napa

89.00

Pinot Noir - Decoy - Oregon

39.00

Pinot Noir - Robert Mondavi - Napa Valley

55.00

Pinot Noir - Migration - Sonoma County

75.00

Pinot Noir - Miner - Garys' Vineyard

110.00

Cabernet Sauvignon - Liberty School - Reserve, Paso Robles

50.00

Cabernet Sauvignon - Marques De Grinon - Spain

60.00

Cabernet Sauvignon - Mount Veeder - Napa Valley

75.00

Cabernet Sauvignon- Adaptation "Odette" - Napa Valley

120.00

Cabernet Sauvignon - Stag's Leap "Artemis" - Napa Valley

149.00

Cabernet Sauvignon - Caymus - Napa Valley

180.00

Red Blend - Simi Rebel Cask - Sonoma County

45.00

Red Blend - Mullan Road Cellars - Washington

81.00

Syrah - Andrew Murray "Tous Les Jour" - Central Coast, California

34.00

Zinfandel - Xyzin Old Vine - California

30.00

Malbec - Catena Zapata - Mendoza

35.00

Merlot - J Lohr - Paso Robles

30.00

Merlot - Frog's Leap - Napa

69.00

Pinot Noir - Joseph Faiveley - France

34.00

Pinot Noir - the Four Graces - Oregon

45.00

Pinot Noir - Masut - Estate Vineyard, Mendocino

65.00

Pinot Noir - Etude - Carneros

70.00

Pinot Noir - Eternally Silenced "Prisoner" - California

95.00

Cabernet Sauvignon - Justin - Paso Robles

45.00

Cabernet Sauvignon - Robert Mondavi - Napa Valley

65.00

Cabernet Sauvignon - Faust - Napa Valley

105.00

Cabernet Sauvignon - Sinegal - Single Estate Napa

139.00

Cabernet Sauvignon - Stewart - Napa Valley

165.00

Red Blend - Gentlemen's Collection - California

37.00

Red Blend - Robert Mondavi Maestro - Napa Valley

65.00

Red Blend - Justin, Justification - Paso Robles

99.00

Zinfandel - Cline "Ancient Vines" - California

35.00

Malbec - Bodega El Esteco - Mendoza

32.00

Malbec - Achaval Ferrar - Mendoza

39.00

Italian

Chianti Classico - Tenuta Di Arceno - Tuscany

35.00

Chianti Classico Riserva - Melini "La Selvanella" - Tuscany

39.00

Chianti Classico Riserva - Ruffino Ducale Tan - Tuscany

55.00

Brunello - Castelli Martinozzi 2014 - Tuscany

85.00

Brunello - San Polo 2012 - Tuscany

129.00

Montepulciano - Citra - Tuscany

32.00

Nero D'avola - Principi Di Butera - Sicilia

39.00

Rosso - Poggio Al Tesoro "Mediterra" - Tuscany

35.00

Rosso - Zenato Cresasso - Veneto

90.00

Cabernet Blend - Falesco Marciliano

90.00

Barolo - Cavalier Bartolomeo 2011 - Piedmont

90.00

Barolo - 2012 Violetta - Piedmont

65.00

Barolo 2010 - Ceretto - Piedmont

129.00

Amarone - Zenato 2012 - Veneto

119.00

Chianti Classico - Lamole Di Lamole Riserva - Tuscany

45.00

Chianti Classico Riserva - Santa Margherita - Tuscany

50.00

Brunello - Le Gobe 2013 - Tuscany

79.00

Brunello - Renieri 2015 - Tuscany

115.00

Brunello - Ferrero Docg 2015 - Tuscany

190.00

Montepulciano Riserva - Carpineto - Tuscany

48.00

Rosso - Colle Spinello - Veneto

28.00

Rosso - San Giorgio Ciampoleto - Tuscany

50.00

Merlot Blend - Falesco Cotarella Montiano - Veneto

95.00

Barbera D'alba - Monchiero Carbone Pelisa - Piedmont

29.00

Barolo - Franco Amoroso Barolo 2013 - Piedmont

59.00

Barolo - Gigi Rosso Arione 2014 - Piedmont

75.00

Amarone - Santi 2012 - Veneto

90.00

Banquet Packages | Special Event Package

Your event is highlighted by these great services 4-hour reception includes. Brunch Buffet – or – Dinner Buffet – or – Sit Down. Custom designed Special Occasion Sheet Cake -or- Assorted Italian Pastries. Coffee, Tea & Soft Drinks. Choice of Linens. Additional Appetizers, Liquor Packages, & Dessert Stations Available Please ask your Banquet Manager for details

Brunch Buffet Reception

Minimum of 35 Adults. 1 Hour Unlimited Buffet to Be Consumed on Premise Only (Take-away food not available) Continental Breakfast Includes the Following

Greek Yogurt & Fruit Parfaits

Bagels with Cream Cheese, Jelly and Butter

Danishes, Muffins, Croissants

Choice of Fruit Salad - Or - Mixed Green Salad

Entrees

Choice of 6 Additional entrees:

French Toast

Waffles W/ Berry Topping

Bacon/sausage

Apple Stuffed Pancakes

Scrambled Eggs

Home Fries

Dinner Menu

Hot Antipasti

Mozzarella Milanese

11.00

Breaded - Plum Tomato Sauce - Basil

Eggplant Rollatini

12.00

Melted Mozzarella Cheese - Marinara

"Pei" Mussels

12.00

Tomato - Scallion - Basil - Marinara

Steamed Little Neck Clams

15.00

White White - Garlic

Calamari Fritti

15.00

Sweet - Medium - Fra diavolo

Polpetta "Meatballs"

12.00

Fresh Ricotta - Basil - Plum Tomato Sauce

Long Stem Artichoke

12.00

Francese - Parsley - Lemon

Pesce Fresco

Little Neck Clam "Half Shell"

3.00

Smoked Salmon & Fresh Mozzarella

14.00

Red Onions - Capers - EVOO

Oysters "Half Shell"

3.00

Shrimp Cocktail

16.00

Cocktail Sauce

Charcuterie & Crostini

Chef's Board

14.00

Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives

Biagio's Board

21.00

Chef's Selection of Imported Cheese & Chacuteurie

Crostini

4 for $12

Artichoke

Ricotta - Pesto

Ricotta

Truffle - Honey

Tomato

Fresh Mozzarella - Micro Basil

Lobster

Tomato - Scallions

Brie

Warm Brie - Jam

Seasonal

Apple - Bacon - Rosemary

Zuppe & Insalate

Mixed Greens

9.00

Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette

Spinach

10.00

Apple-wood Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette

Beets & Ricotta

12.00

Roasted Red Beets - Fresh Ricotta - Candied Walnuts

Caesar

10.00

Parmesan - Croutons

Arugula

10.00

Vine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta Red Wine Vinaigrette

Caprese

13.00

Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze

Soups

All Soups $5 each

Zuppa Del Giorno

Minestrone

Tortellini En Brodo

Stracciatella

Pasta

Add Chicken $5 or Shrimp $9. Add Side - House or Caesar Salad or Soup $2 extra

Rigatoni Ala Vodka

18.00

Rigatoni Mezzi - Signature vodka sauce

Fettuccine Carbonara

20.00

Egg fettuccine - Crispy Pancetta - Peas

Pappardelle Bolognese

20.00

Tuscan Style Bolognese - Fresh Ricotta

Gnocchi Ragu

26.00

Braised Short Ribs - Roasted Vegetables

Eggplant Parmigiana

20.00

Thinly sliced eggplant with marinara sauce and melted mozzarella

Fettuccine Alfredo

18.00

Egg fettuccine - Cream sauce - Shaved Pecorino Romano

Penne Pomodorini

19.00

Cherry tomato - Basil - Fresh mozzarella

Rigatoni Salsiccia Rabe

23.00

Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil

Homemade Lobster Ravioli

27.00

Spinach - Lobstermeat - Saffron Cream

Lasagna Rollatini

23.00

Marinara - Fresh Ricotta - Mozzarella

Entrées

Chicken Francese

23.00

Egg Battered - Lemon White Wine Sauce

Chicken Parmigiana

23.00

Melted Mozzarella - Marinara - Basil

Chicken Giambotta

25.00

Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine

Veal Saltimbocca

27.00

Spinach - Proscuitto - Melted Mozzarella

Shrimp Scampi

30.00

Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine

Shrimp Scallops & Lump Crabmeat

35.00

Fresh Spinach - Sundried Tomato - Garlic & Olive Oil Sauce - Fresh Linguine

Grilled Scottish Salmon

29.00

Spinach - Dill - Lemon & Olive Oil

16 Oz. - Sizzling Sirloin Steak

34.00

Roasted Garlic Herb Butter

24Oz. Cowboy Steak

45.00

Homemade Steak Sauce

Chicken Marsala

23.00

Mixed Mushrooms - Marsala Demi

Chicken San Marino

24.00

Oven Roasted Tomato - Spinach - Artichoke - Mozzarella

Veal Marsala

26.00

Mixed Mushrooms - Shallots - Marsala Reduction Sauce

Veal Chop Parmigiana

35.00

Melted Mozzarella - Marinara - Basil - Linguine

Seared Scallops

35.00

Risotto - Asparagus - Honey

Seafood Pescatore

37.00

Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine

Filet of Branzino

35.00

Kalamata Olives - Sundried Tomatoes - Capers - Lemon

Filet Mignon Medallions

35.00

Port Wine Reduction

24Oz. Porterhouse Steak

50.00

Homemade Steak Sauce - Onion Rings

Banquet Packages | Repass Packages

Repast Packages

Sit-Down Package I

$35 per person

Course 1

Soup Or Salad

Course 2

Entrée choice of 5:

Chicken Parmigiana, Francese Or Marsala

Salmon Or Tilapia Oreganata

Penne Vodka Or Marinara

Grilled Sirloin

Pork Piccata Or Marsala

Course 3

Italian Pastries & Cookies

Course 4

Coffee, Tea & Soda

Sit-Down Package Ii

$38 per person

Course 1

Penne Vodka Or Marinara

Course 2

Soup Or Salad

Course 3

Entrée choice of 4:

Chicken Parmigiana, Francese Or Marsala

Salmon Or Tilapia Oreganata

Grilled Sirloin

Pork Piccata Or Marsala

Course 4

Italian Pastries & Cookies

Course 5

Coffee, Tea & Soda

Sit-Down Package Iii

$43 per person

Course 1

Individual Hot Antipasto

Course 2

Penne Vodka Or Marinara

Course 3

Soup Or Salad

Course 4

Entrée choice of 4:

Chicken Parmigiana, Francese Or Marsala

Salmon Or Tilapia Oreganata

Grilled Sirloin

Pork Piccata Or Marsala

Course 5

Italian Pastries & Cookies

Course 6

Coffee, Tea & Soda

Buffet Package I

$35 per person. Minimum 35 Adults

Course 1

Salad, Dressings, Bread

Course 2

Choice of 2 pastas:

Penne with Vodka Sauce

Farfalle W/ Broccoli, Garlic & Oil

Rigatoni Plum Tomato Basil

Course 3

Served with starch & vegetable. Choice of 5 additional entrees:

Eggplant Parmigiana

Sausage & Peppers with Rice

Pepper Steak with Rice

Pork Ragu with Noodles

Chicken Cacciatore

Linguine White Clam Sauce

Meat Balls Marinara

Beef Burgundy with Noodles

Barbecue Spare Ribs

Roasted Chicken

Mussels Marinara

Fried Calamari

Course 4

Italian Pastries & Cookies

Course 5

Coffee, Tea & Soda

Buffet Package Ii

$38 per person. Minimum 35 Adults

Course 1

Salad, Dressings, Bread

Course 2

Choice of 2 pastas:

Penne with Vodka Sauce

Rigatoni Bolognese

Cavatelli W/ Broc. Garlic & Olive Oil

Stuffed Shells

Tortellini Alfredo

Course 3

Served with starch & vegetable. Choice of 5 additional entrees:

Eggplant Rollantini

Beef Stroganoff W/ Noodles

Pork Ragu W/ Rice

Sesame Chicken

Shrimp Scampi Over Rice

Fried Calamari

Barbecue Baby Back Ribs

Pork Loin-Marsala Or Piccata

Chicken Marsala, Parmigiana Or Francese

Salmon

Mussels Marinara

Seafood Paella

Course 4

Italian Pastries & Cookies

Course 5

Coffee, Tea & Soda

Liquor Packages

Open tab or cash bar available

Bottles of Wine

Pitchers of Beer

Makaria Luncheons

Sit-Down Package I

$38; $50++ with unlimited beer & wine

Course 1

Metaxa

Grilled Pita

House Salad

Trio of Dips

Olives & Feta

Course 2

Whole or filet branzino available upon request $5 pp. All entrees served with chef selection Potato & vegetable. Entrée choice of 4

Chicken Francese Or Marsala

Tilapia Oreganata

Salmon Lemon Oil

Penne Vodka Or Marinara

Course 3

Paximadia

Course 4

Coffee, Tea & Soda

Sit-Down Package Ii

$42; $54++ with unlimited beer & wine

Course 1

Metaxa

Grilled Pita

Fried Calamari

Trio of Dips

Olives & Feta

House Salad

Course 2

Whole or filet branzino available upon request $5 pp. all entrees served with chef selection potato & vegetable. Entrée choice of 4:

Chicken Francese Or Marsala

Tilapia Oreganata

Salmon Lemon Oil

Penne Vodka Or Marinara

Course 3

Paximadia

Course 4

Coffee, Tea & Soda

Liquor Packages

Open tab or cash bar available

Bottles of Wine

Pitchers of Beer

Banquet Packages | the Elegant Event

Item may require price increase per person

The Elegant Event

Champagne Greeting

Your guests are greeted with white-gloved butler style Service of chilled sparkling rosé and sparkling water

Premium Open Bar

Champagne Toast, Premium liquors, domestic imported beers, and a selection of red and white wines available during cocktail hour & dinner service

Cocktail Hour

Hot & Cold Passed Hors D'oeuvres

Your guests will start the event with a Chef's selection of seasonal hot and cold hors d'oeuvres served white glove butler style

Coconut Crusted Shrimp

Spinach & Cheese Pies

Chicken Quesadilla

Fresh Tomato Bruschetta with Fresh Basil

Maryland Crab Cakes

Scallops Wrapped in Bacon

Petite Beef Wellington

Deluxe Cold Display

Salumeria Station

Mozzarella Salad

Assorted Olives

Marinated Mushrooms

Orzo Salad

Greek Cucumber Sauce

Assorted Breads

Variety of Assorted Season Fruits & Berries

Vegetable Crudités

Imported & Domestic Cheeses

Assorted Roasted Peppers

Eggplant Salad

Hummus

Additional Cocktail Hour Stations

The Italian Station

Selection of four items

Eggplant Rollatini

Hot & Sweet Sausage and Peppers

Stir Fry Sesame Chicken

Baked Little Neck Clams

Fried Calamari

Beef Stroganoff

Steamed Mussels Marinara

Stuffed Mushrooms

Pasta Station

Chef prepared selection of two items

Penne Vodka with Peas & Prosciutto

Cavatelli and Broccoli with Garlic & Oil

Wild Mushroom Risotto

Tortellini Alfredo

Gemelli with Broccoli Rabe & Sausage

Carving Station

Hand-carved selection of two items. Served with accompanying sauces

Leg of Lamb

Roast Loin of Pork

Roasted Boneless Turkey Breast

Suckling Pig

Prime Rib

Roast Beef

Baked Virginia Ham

Organic Chicken

Whole Salmon

Seafood Station with Custom Ice Sculpture

Seasonal assortment of fresh and raw seafood. Shucked to order & served on a bed of crushed ice With tarter & cocktail sauces & fresh lemons

Seafood Station with Custom Ice Sculpture

Seafood salad, Blue Point Oysters, Little Neck Clams on the half shell Shrimp cocktail, & Crab claws

Dinner Reception

First Course

Please choose one

Rigatoni Plum Tomato Basil

Farfalle Pesto

Penne Vodka

Lobster Ravioli with a Sherry Lobster Sauce

Second Course

Please choose one

Mixed Field Greens

Mixed mesculin greens garnished with English cucumbers, shredded carrots, and baby tomatoes. Served with a homemade seasonal vinaigrette

Spinach & Walnut Salad

Baby spinach garnished with bourbon-sugared walnuts, apple-wood smoked bacon, Sun-dried cherries, and crumbled Goat Cheese. Served with raspberry vinaigrette

Caesar Salad

Hearts of romaine lettuce garnished with a Parmesan crisp and seven grain rosemary crostini. Served with creamy Caesar dressing

Baby Arugula Salad

Baby arugula, Jansal Valley radicchio trevisano, Wild Berries, and Parmesan cheese. Served with White Balsamic vinaigrette

Entreé

Tableside choice of three Entrees or Duet. All entrees are served with a chef selection of seasonal vegetables & potatoes

Meat

Please choose one

Strip Loin Steak

Served with Wild Mushroom Cream Sauce

Braised Short Ribs

Braised Overnight with Red Wine & Seasonal Root Vegetables

Hickory Grilled Black Angus Filet Mignon

Served with Roasted Shallot and Cabernet Reduction

Prime Rib Au Jus

Roasted Tenderloin of Beef "Chateaubriand"

Served with Caramelized Onion Port Wine Sauce

Poultry

Please choose one

Herb Crusted Free Range Chicken Breast

Stuffed with Sundried Roasted Tomato, Farm Fresh Ricotta, and Spinach. Served with Cherry Tomato Basil Sauce

French Style Free Range Chicken Breast

Served with Pesto Cream Sauce

Chicken Breast Ala Francese

With Lemon White Wine Sauce

Seafood

Please choose one

Pan Seared Scottish Salmon Filet

Served with Champagne Dill Sauce

Filet of Halibut

Served with Lobster Sherry Cream Sauce

Honey Seared Scallops

Australian Sea Bass

Stuffed with shrimp, roasted peppers. Fresh dill & seafood saffron cream sauce

Roasted Chilean Sea Bass

Served with Lobster Sherry Cream Sauce

Colossal Stuffed Shrimp

Choose From Our Dinner Duets

Vegetarian, Vegan & Kosher options available upon request. Please choose one

French Cut Chicken & Jumbo Shrimp

Pan Seared Served with Scallions, Sundried Tomatoes, and Lemon White Wine Sauce

Short Rib & Shrimp

Braised Overnight with Red Wine & Seasonal Root Vegetables

Skirt Steak & Chicken

South American Spiced with Chimichuri Sauce

Dessert

Custom Designed Tiered Wedding Cake

Served with a selection of Coffees & Herbal Teas

The Terrace Signature Plated Trio of Desserts

Tiered Trio Assortment of Italian Pastries, Cannoli, & Fruit

Viennese Extravaganza

In addition to your Tiered Wedding Cake. Enjoy Coffee service with an unlimited assortment of dessert

Featuring Coffee

Cappuccino

Tea

Espresso

Dessert Display

Variety of Cakes

Petit Fours

Mousses

Fresh Fruit

Italian Pastries

Tarts

Cheesecakes

Off-Premise Catering Menu

Delivery Charges: Drop Off within 10 Miles $30; Drop Off over 10 Miles Please Inquire; Delivery & Set-Up Additional Charge; Chaffer with Water Pan & 2 Sternos $12 each

Cold Party Platters

Domestic & Imported Cheese Display

60.00

Served with Assorted Flat Breads

Grilled Garden Vegetables

55.00

Marinated in Balsamic Vinegar

Charcuterie

60.00

Variety of Domestic & Imported Cured Meats

Fresh Fruit Display

45.00

Vegetable Crudités

40.00

With Dipping Sauce

Italian Antipasto

55.00

Assorted Pickled Vegetables, Olives, Roasted Peppers, Sundried Tomato and Beets

Fresh Mozzarella Caprese

60.00

Toppedwith Red Onion, Extra Virgin Olive Oil, Fresh Basil and BalsamicGlaze

Hot & Cold Hors D'oeuvres

Priced by The Piece

Bruschetta

1.00

Plum Tomato and Basil Served on a Herb Toasted Baguette

Maryland Crab Cakes

2.50

Maryland Lump Crabmeat & Spices

Pizza Bagels

1.00

Mini bagels topped with Tomato & Mozzarella

Vegetable Spring Rolls

1.10

Chinese Vegetables with Sweet & Sour Sauce

Spanakopita

1.25

Fresh Spinach and Feta cheese wrapped in Phyllo pastry

Bocconcini Skewer

1.50

Basil & Cherry Tomato

Coconut Shrimp

3.00

Crispy Coconut Dusted Shrimp served with Asian Sauce

Rack of Lamb

2.75

Roasted New Zealand Rack of Lamb with Fresh Rosemary

Shrimp Cocktail

2.75

Scallops Wrapped in Bacon

2.50

Tender Sea Scallop wrap with bacon

Chicken Kabobs

1.50

Medallions of Chicken, Peppers and Onions skewered

Franks Wrapped in a Blanket

1.00

Stuffed Mushrooms

1.75

Mushroom Oreganato Stuffing

Mini Beef Wellington

2.00

Filet Mignon wrapped in Puff Pastry

Imported Brie and Raspberry Tucked in Phyllo Sheets

1.75

Chicken & Cheese Quesadilla

1.75

Grilled Shrimp U-12

2.75

Lunch Menu

Gluten - Free Pasta is Available Upon Request

Salads

Add On: Chicken $6 - Shrimp $8 - Sliced Sirloin Steak $8 - Salmon $8

Mixed Greens

9.00

Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette

Spinach

11.00

Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette

Capricciosa

12.00

Mixed Greens - Tomato - Fresh Mozzarella - Balsamic Vinaigrette

Caesar

10.00

Romaine lettuce, seasoned croutons tossed in a classic Caesar dressing

Arugula Salad

11.00

Tomato - Cucumber - Olives - Feta - Red Onion - Red Wine Vinaigrette

Caprese

13.00

Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze

Sandwiches

Soup & Sandwich of the Day

13.00

Eggplant Parmigiana

12.00

Fresh Mozzarella

13.00

Fresh mozzarella, roasted peppers, prosciutto, lettuce & tomato

Reuben

15.00

Sauerkraut - Swiss - Russian - Rye

Smoked Salmon

14.00

Fresh Mozzarella - Arugula - Red Onions

Chicken Parmigiana

13.00

Chicken Bruschetta

13.00

Fresh Mozzarella - Tomato - Basil - Balsamic Glaze

Short Rib Grilled Cheese

14.00

Pickled Onions - Smoked Gouda - Brioche

Meatball Parmigiana

12.00

Panini

Turkey

12.00

Imported Brie - Jam - Baby Spinach

Virginia Ham

12.00

Swiss - Dijon Mustard

Chicken Portabella

13.00

Portabella - Melted Vermont Cheddar

Philly Cheese Steak

14.00

Peppers - Onions - Provolone Cheese

Burgers

B's Blue

14.00

Blue Cheese - Pickled Red Onion - Mushroom - BBQ

Truffle Burger

16.00

Truffeto Provolone - Grilled Balsamic Portabella - Caramelized Onion

Bacon & Egg

15.00

Vermont White Cheddar - Fried Onion - Apple-Wood Bacon

Pizza

Plain Pizza

16.00

Mitsos Pizza

17.00

Pepperoni - Bacon - Meatball - Sausage

Quatro Formaggio

17.00

Mozzarella - Ricotta - Asiago - Parmigiano Reggiano Marinara

Mezza Luna

17.00

Proscuitto - Mozzarella - Baby Arugula

Margarita Pizza

17.00

Fresh Mozzarella - Fresh Tomato - Basil

Salsiccia

18.00

Crumbled Sausage - Broccoli Rabe - Mozzarella

Carciofo

17.00

Artichokes - Roasted Peppers - Garlic - Mozzarella

Bbq Chicken Pizza

18.00

BBQ Sauce - Red Onion - Bacon - Blue Cheese - Mozzarella Cheese

Appetizers

Biagio's Board

21.00

Chef's Selection of Imported Cheese & Chacuteurie

Polpetta "Meatballs"

12.00

Fresh Ricotta - Basil - Plum Tomato Sauce

Eggplant Rollatini

12.00

Melted Mozzarella Cheese - Marinara

Chicken Finger

11.00

Calamari Fritti

15.00

Sweet - Medium - Fra diavolo

Mozzarella Sticks

10.00

Spicy Beef Tips

15.00

Cajun - Cayenne Rub

Little Neck Clam "Half Shell"

3.00

Chef's Board

14.00

Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives

Mozzarella Milanese

11.00

Breaded - Plum Tomato Sauce - Basil

"Pei" Mussels

12.00

Tomato - Scallion - Basil - Marinara

Shrimp Cocktail

16.00

Cocktail Sauce

Steamed Little Neck Clams

15.00

White White - Garlic

Chicken Parm Spring Roll

10.00

Buffalo Wings

13.00

Crostini

4 for $12

Tomato

Fresh Mozzarella - Micro Basil

Seasonal

Apple - Bacon - Rosemary

Ricotta

Truffle - Honey

Artichoke

Ricotta - Pesto

Brie

Warm Brie - Jam

Lobster

Tomato - Scallions

Pasta

Add Chicken $5 or Shrimp $9, House Salad, Caesar Salad or Soup $2 extra

Rigatoni Ala Vodka with Grilled Chicken

18.00

Rigatoni Mezzi - Signature vodka sauce

Fettuccine Carbonara

20.00

Egg fettuccine - Crispy Pancetta - Peas

Pappardelle Bolognese

20.00

Tuscan Style Bolognese - Fresh Ricotta

Gnocchi Ragu

26.00

Braised Short Ribs - Roasted Vegetables

Eggplant Parmigiana

20.00

Thinly sliced eggplant with marinara sauce and melted mozzarella

Fettuccine Alfredo

18.00

Egg fettuccine - Cream sauce - Shaved Pecorino Romano

Penne Pomodorini

19.00

Cherry tomato - Basil - Fresh mozzarella

Rigatoni Salsiccia Rabe

23.00

Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil

Homemade Lobster Ravioli

27.00

Spinach - Lobstermeat - Saffron Cream

Lasagna Rollatini

23.00

Marinara - Fresh Ricotta - Mozzarella

Entrées

Add Soup Or Salad to Your Entrée $2

Chicken Francese

23.00

Egg Battered - Lemon White Wine Sauce - Roasted Potato

Chicken Parmigiana

23.00

Melted Mozzarella - Marinara - Basil - Penne

Chicken Giambotta

25.00

Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine

Veal Saltimbocca

27.00

Spinach - Proscuitto - Melted Mozzarella

Veal Chop Parmigiana

35.00

Melted Mozzarella - Marinara - Basil - Linguine

Shrimp Scallops & Lump Crabmeat

35.00

Fresh Spinach - Fresh Tomato - Garlic & Olive Oil Sauce - Linguine

Grilled Scottish Salmon

30.00

Spinach - Dill - Lemon & Olive Oil - Mashed Potato

16 Oz. - Sizzling Sirloin Steak

34.00

Roasted Garlic Herb Butter

24 Oz. Cowboy Steak

45.00

Homemade Steak Sauce

Chicken Marsala

23.00

Mixed Mushrooms - Marsala Demi

Chicken San Marino

24.00

Oven Roasted Tomato - Spinach - Artichoke - Mozzarella

Veal Marsala

27.00

Mixed Mushrooms - Shallots - Marsala Reduction Sauce - Roasted Potato

Shrimp Scampi

30.00

Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine

Seared Scallops

35.00

Risotto - Asparagus - Honey

Seafood Pescatore

37.00

Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine

Filet of Branzino

35.00

Kalamata Olives - Sundried Tomatoes - Capers - Lemon

Filet Mignon Medallions

35.00

Sautéed Peppers - Onions & Mushrooms - Garlic Herb Butter

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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