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Menu
Main Menu 8
Main Menu
Gnocco Fritto
11.00
Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese
Antipasti
Saute Di Cone
10.50
Mussels Sauteed with White Wine and Garlic
Lasagnette Di Verdure
10.50
Eggplant, Zucchini and Tomato Tart with Grated Parmigiano Cheese
Radicchio Alla Griglia in Coperta
11.00
Grilled Radicchio under a Blanket of Prosciutto and Pecorino Cheese
Spiedino Di Mare
10.50
Grilled Shrimps and Calamari on a Skewer
Carciofi Fritti
10.50
Fried Baby Artichokes with Crispy Parsley
Fegatini Con Aceto Balsamico
9.50
Chicken liver Deglazed with aged Balsamic Vinegar
Zuppe
Passatelli in Brodo
9.00
Breadcrumbs and Parmesan Cheese Spaetzli in Chicken Broth
Pasta E Fagioli
9.00
Cannellini Bean Soup with Homemade Egg Noodles
Paste
Spaghettini Al Pomodoro
11.50
With Tomato and Basil
Ravioli Di Ricotta Con Burro E Salvia
11.50
With Butter and Sage
Gramigna Con Salciccia E Peperoni
11.50
With Crumbled Sausage and Red Bell Pepper
Lasagna
14.00
The traditional one from Emilia - Romagna with Bechamel and Meat Sauce
Tagliolini Ai Frutti Di Mare
14.00
With Clams, Mussels, Calamari and Shrimps Sauteed in Garlic, Extra -Virgin Olive Oil and lite tomato sauce
Gnocchi Con Formaggio
11.50
With Gorgonzola Cheese
Tagliatelle Alla Bologese
11.50
With Meat Sauce Enriched with Tomato and Mushrooms
Pesci
Fritto Misto
17.00
Golden-Fried Calamari, Shrimp and Red Mullet
Sgombro Gratinato
16.50
Broiled Mackerel with Bread Crumbs and Fresh Herbs
Brodetto Di Pesce
17.00
Adriatic Fish and Shellfish Stew
Salmone Croccante
16.50
Crispy Roasted Salmon Fillet
Carni
Pollo Al Balsamico
16.50
Chicken Poached in Balsamic Vinegar
Cotechino Con Purea Di Patate
16.50
Boiled Giant Fresh Sausa:e with Mashed Potatoes
Salcicce E Fagioli
16.50
Fennel Sausage Simmered with Cannellini Beans
Starccetti Di Manzo
16.50
Pan-Seared Thin Slice of Filet Mignon with Rosemarry
Insalate
Carciofini
10.50
Thin Artichoke Slices with Parmigiano in a Lemon Dressing
Pomodori
9.00
Tomatoes with Red Onions and Anchovies
Stagionale
8.50
Mesclum with Balsamic Vinegar and Extra-Virgin Olive Oil
Spinaci
10.50
Spinach with Apples, Walnuts and Pecorino Cheese
Tonno
10.50
Italian Marinated Tuna with Toasted Bread Cubes, Onion and Tomatoes
Dolci
Ciambella Con Mascarpone
8.50
Traditional Romagna style cake with a very mild cream cheese
Tortino Di Cioccolata
8.50
Chocolate mousse cake glazed in a bittersweet chocolate ganache
Torta Di Ricotta
8.50
Silky ricotta cheesecake
Tartufo
8.50
Chocolate truffle ice cream
Torta Di Mela
8.50
Chunky apple tort
Panna Cotta
8.50
Cream flan with caramel sauce
Tiraniisu
8.50
Giancarlo's interpretation of "the pick me up"
Gelati E Sorbetti
8.50
Daily selection of Italian ice cream and sherbet
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